Gordon L. Robertson

2.8k total citations · 1 hit paper
55 papers, 1.7k citations indexed

About

Gordon L. Robertson is a scholar working on Food Science, Plant Science and Marketing. According to data from OpenAlex, Gordon L. Robertson has authored 55 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 14 papers in Plant Science and 8 papers in Marketing. Recurrent topics in Gordon L. Robertson's work include Postharvest Quality and Shelf Life Management (8 papers), Consumer Packaging Perceptions and Trends (8 papers) and Horticultural and Viticultural Research (5 papers). Gordon L. Robertson is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Consumer Packaging Perceptions and Trends (8 papers) and Horticultural and Viticultural Research (5 papers). Gordon L. Robertson collaborates with scholars based in New Zealand, Australia and United States. Gordon L. Robertson's co-authors include Dong Sun Lee, R. H. Grummer, L. E. Casida, A. B. Chapman, C.C. Huxsoll, Lee‐Shin Tsai, B. V. Chandler, M.O. Nisperos, John R. Lupien and R. Eschenbruch and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Food Engineering.

In The Last Decade

Gordon L. Robertson

54 papers receiving 1.6k citations

Hit Papers

Food Packaging: Principles and Practice 1992 2026 2003 2014 1992 200 400 600

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gordon L. Robertson New Zealand 20 518 498 435 209 207 55 1.7k
Zehra Ayhan Türkiye 20 607 1.2× 861 1.7× 518 1.2× 160 0.8× 224 1.1× 50 1.8k
Aaron L. Brody United States 16 424 0.8× 695 1.4× 230 0.5× 259 1.2× 339 1.6× 41 1.6k
Sara Limbo Italy 24 679 1.3× 693 1.4× 381 0.9× 369 1.8× 384 1.9× 78 1.9k
Rui M.S. Cruz Portugal 17 467 0.9× 569 1.1× 395 0.9× 138 0.7× 92 0.4× 28 1.3k
Mahmud Ab Rashid Nor‐Khaizura Malaysia 19 502 1.0× 548 1.1× 459 1.1× 130 0.6× 219 1.1× 103 1.9k
Cristina Bilbao-Sáinz United States 28 921 1.8× 672 1.3× 424 1.0× 161 0.8× 308 1.5× 71 2.1k
Selçuk Yildirim Switzerland 13 421 0.8× 995 2.0× 237 0.5× 167 0.8× 267 1.3× 38 1.6k
Arantzazu Valdés Spain 23 540 1.0× 1.0k 2.1× 447 1.0× 141 0.7× 215 1.0× 41 1.9k
Víctor Falguera Spain 22 720 1.4× 590 1.2× 632 1.5× 176 0.8× 147 0.7× 50 1.8k
Mona Elena Popa Romania 21 443 0.9× 520 1.0× 341 0.8× 63 0.3× 118 0.6× 68 1.3k

Countries citing papers authored by Gordon L. Robertson

Since Specialization
Citations

This map shows the geographic impact of Gordon L. Robertson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gordon L. Robertson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gordon L. Robertson more than expected).

Fields of papers citing papers by Gordon L. Robertson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gordon L. Robertson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gordon L. Robertson. The network helps show where Gordon L. Robertson may publish in the future.

Co-authorship network of co-authors of Gordon L. Robertson

This figure shows the co-authorship network connecting the top 25 collaborators of Gordon L. Robertson. A scholar is included among the top collaborators of Gordon L. Robertson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gordon L. Robertson. Gordon L. Robertson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Robertson, Gordon L., Brian Gibson, Chris M. Fancher, et al.. (2023). Improved Productivity with Multilaser Rotary Powder Bed Fusion Additive Manufacturing. 3D Printing and Additive Manufacturing. 11(1). 231–241. 3 indexed citations
2.
Lee, Dong Sun & Gordon L. Robertson. (2022). Shelf‐life estimation of packaged dried foods as affected by choice of moisture sorption isotherm models. Journal of Food Processing and Preservation. 46(3). 14 indexed citations
3.
Robertson, Gordon L., et al.. (2022). A Successful Adolescent Pregnancy in a Patient With Cystinosis and CKD Not Yet on Kidney Replacement Therapy. Kidney International Reports. 7(7). 1711–1715. 2 indexed citations
4.
Byrne, Daragh, et al.. (2021). Spooky Technology: A reflection on the invisible and otherworldly qualities in everyday technologies. Data Archiving and Networked Services (DANS). 2 indexed citations
5.
Robertson, Gordon L. & Dong Sun Lee. (2020). Comparison of linear and GAB isotherms for estimating the shelf life of low moisture foods packaged in plastic films. Journal of Food Engineering. 291. 110317–110317. 13 indexed citations
6.
Robertson, Gordon L. & Claire Koelsch Sand. (2018). Bio-derived polymers for food packaging. Food technology. 72(7). 120–122. 1 indexed citations
7.
Robertson, Gordon L.. (2016). Food Packaging. 52 indexed citations
8.
Robertson, Gordon L.. (2014). Biobased but not biodegradable. Food technology. 68(6). 61–70. 7 indexed citations
9.
Robertson, Gordon L.. (2012). Overall status of shelf life studies. Italian Journal of Food Science. 24(4). 3–8. 3 indexed citations
10.
Robertson, Gordon L.. (2012). Australian institute of packaging. 12(6). 25. 1 indexed citations
11.
Robertson, Gordon L.. (2002). The paper beverage carton: Past and future. Food technology. 56(7). 46–52. 5 indexed citations
12.
Tsai, Lee‐Shin, C.C. Huxsoll, & Gordon L. Robertson. (2001). Prevention of Potato Spoilage During Storage by Chlorine Dioxide. Journal of Food Science. 66(3). 472–477. 35 indexed citations
13.
Robertson, Gordon L., et al.. (1991). Kinetics of quality deterioration in dried onions and green beans as a function of temperature and water activity. LWT. 24(1). 53–58. 26 indexed citations
14.
Robertson, Gordon L., et al.. (1991). Comparison of regression methods for fitting the GAB model to the moisture isotherms of some dried fruit and vegetables. Journal of Food Engineering. 13(2). 115–133. 78 indexed citations
15.
Robertson, Gordon L.. (1983). Salicylic Acid in Grapes. American Journal of Enology and Viticulture. 34(1). 42–43. 5 indexed citations
16.
Nisperos, M.O. & Gordon L. Robertson. (1982). Removal of naringin and limonin from grapefruit juice using polyvinyl pyrrolidone [New Zealand]. 2 indexed citations
17.
Nisperos, M.O. & Gordon L. Robertson. (1982). Removal of naringin and limonin from grapefruit juice using polyvinylpyrrolidone. 3 indexed citations
18.
Robertson, Gordon L. & Malcolm J. Reeves. (1981). Relationship between colour and brown pigment concentration in orange juices subjected to storage temperature abuse. International Journal of Food Science & Technology. 16(5). 535–541. 4 indexed citations
19.
Robertson, Gordon L., et al.. (1980). Seasonal Changes in the Pectic Substances of Grapes and Their Implication in Juice Extraction. American Journal of Enology and Viticulture. 31(2). 162–164. 11 indexed citations
20.
Amstutz, Harlan C., Gordon L. Robertson, Silas Braley, et al.. (1973). BIOMATERIALS SYMPOSIUM, 1972.. 7(2). 90–157. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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