R. C. Ranveer
About
In The Last Decade
R. C. Ranveer
42 papers receiving 655 citations
Peers
Comparison fields: 5 of 88
- Food Science 271
- Molecular Biology 174
- Biochemistry 129
- Animal Science and Zoology 128
- Nutrition and Dietetics 115
Countries citing papers authored by R. C. Ranveer
This map shows the geographic impact of R. C. Ranveer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. C. Ranveer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. C. Ranveer more than expected).
Fields of papers citing papers by R. C. Ranveer
This network shows the impact of papers produced by R. C. Ranveer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. C. Ranveer. The network helps show where R. C. Ranveer may publish in the future.
Co-authorship network of co-authors of R. C. Ranveer
This figure shows the co-authorship network connecting the top 25 collaborators of R. C. Ranveer. A scholar is included among the top collaborators of R. C. Ranveer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. C. Ranveer. R. C. Ranveer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 7 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 11 | |
| 7 | Effect of frying media and primary packaging material on shelf life of banana chips. | 0 |
| 8 | 20 | |
| 9 | 3 | |
| 10 | Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa l). | 20 |
| 11 | NUTRITIONAL ANALYSIS, TOTAL PHENOLIC CONTENT, FREE RADICAL SCAVENGING ACTIVITY AND PHYTOCHEMICAL ANALYSIS OF LEAVES POWDER OF MORINGA OLEIFERA (DRUMSTICK) AND CICER ARIETINUM (CHICK PEA) | 0 |
| 12 | Studies on shelf life extension of sorghum roti. | 3 |
| 13 | 6 | |
| 14 | Studies on development of soymilk based mango RTS beverage. | 6 |
| 15 | 16 | |
| 16 | Development of instant "Mattha mix". | 1 |
| 17 | Effect of storage conditions on the residual polyphenol oxidase (PPO) activity of raisins. | 2 |
| 18 | Utilization of tender coconut ( Cocus nucifera L.) milk in the preparation of pudding | 3 |
| 19 | Use of arrowroot (Maranta arundinacea L.) powder as a partial replacement of SNF in ice cream. | 2 |
| 20 | Physico-Chemical and Sensorial Characteristics of Chocolate Prepared from Soymilk | 16 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.