Onur Güneşer

1.2k total citations
52 papers, 837 citations indexed

About

Onur Güneşer is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Onur Güneşer has authored 52 papers receiving a total of 837 indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 18 papers in Molecular Biology and 17 papers in Animal Science and Zoology. Recurrent topics in Onur Güneşer's work include Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (15 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Onur Güneşer is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (15 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Onur Güneşer collaborates with scholars based in Türkiye, Poland and North Macedonia. Onur Güneşer's co-authors include Yonca Karagül Yüceer, Emin Yılmaz, Müge İşleten Hoşoğlu, Murat Elibol, Dorota Kręgiel, Agnieszka Wilkowska, Mustafa Öğütcü, John P. Morrissey, Mary C. Rea and R. Paul Ross and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.

In The Last Decade

Onur Güneşer

49 papers receiving 812 citations

Peers

Countries citing papers authored by Onur Güneşer

Since Specialization

Citations

This map shows the geographic impact of Onur Güneşer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Onur Güneşer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Onur Güneşer more than expected).

Fields of papers citing papers by Onur Güneşer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Onur Güneşer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Onur Güneşer. The network helps show where Onur Güneşer may publish in the future.

Co-authorship network of co-authors of Onur Güneşer

This figure shows the co-authorship network connecting the top 25 collaborators of Onur Güneşer. A scholar is included among the top collaborators of Onur Güneşer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Onur Güneşer. Onur Güneşer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Optimizations related to the use of Lactobacillus helveticus, Kluyveromyces marxianus in monoculture, and co-culture for production of Spirulina-based fermented products 2025 ·Algal Research ·(unknown), (unknown), (unknown), (unknown), Onur Güneşer, Müge İşleten Hoşoğlu, Tugba Boyunegmez Tumer	1
2	Optimizing bioreactor conditions for Spirulina fermentation by Lactobacillus helveticus and Kluyveromyces marxianus: Impact on chemical & bioactive properties 2024 ·Bioresource Technology ·(unknown), (unknown), (unknown), Tugba Boyunegmez Tumer, Onur Güneşer, Müge İşleten Hoşoğlu	6
3	Ultrases Uygulamasının Süt Bileşenleri Üzerine Etkisi 2023 ·DergiPark (Istanbul University) ·Onur Güneşer, (unknown)	0
4	Influence of Different Bacteria Species in Chemical Composition and Sensory Properties of Fermented Spirulina 2022 ·Food Chemistry ·(unknown), Müge İşleten Hoşoğlu, Onur Güneşer, Yonca Karagül Yüceer	27
5	Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii 2022 ·Brazilian Journal of Microbiology ·Onur Güneşer, Yonca Karagül Yüceer, Müge İşleten Hoşoğlu, (unknown), Murat Elibol	9
6	Characterization of Quark-like probiotic cheese produced from a mixture of buffalo milk and cow milk 2022 ·Mljekarstvo/Mljekarstvo.com ·Onur Güneşer	3
7	Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lentilactobacillus kefiri and Lentilactobacillus parakefiri 2022 ·European Food Research and Technology ·(unknown), Nilgün Özdemir, Onur Güneşer, Tuğba Kök Taş	18
8	Fermented Spirulina products with Saccharomyces and non- Saccharomyces yeasts: Special reference to their microbial, physico-chemical and sensory characterizations 2022 ·Food Bioscience ·(unknown), Müge İşleten Hoşoğlu, Onur Güneşer, Yonca Karagül Yüceer	28
9	Some Bioactive Properties of Whey Applied Fermentation and Enzymatic Hydrolysis 2020 ·DergiPark (Istanbul University) ·(unknown), Onur Güneşer	2
10	Evaluation of Physico-chemical, Microbiological and Sensory Properties with Aroma Profile of Analogue Cheeses Produced from Plant and Dairy Based Protein Sources 2020 ·Pamukkale University Journal of Engineering Sciences ·(unknown), Onur Güneşer, (unknown)	2
11	Farklı Marinasyon Formülasyonları ile Hazırlanmış Hindi Göğüs Etlerinin Bazı Fiziksel, Kimyasal ve Duyusal Özellikleri 2020 ·SHILAP Revista de lepidopterología ·(unknown), Onur Güneşer, (unknown)	3
12	Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods 2019 ·SHILAP Revista de lepidopterología ·(unknown), Onur Güneşer, Yonca Karagül Yüceer, Zeynep B. Güzel‐Seydim, (unknown), (unknown)	4
13	Evaluation of Some Physical, Chemical and Sensory Properties of Kasar Cheese and Its Processed and Analogue Types 2017 ·Tarım Bilimleri Dergisi ·(unknown), Onur Güneşer, Yonca Karagül Yüceer	7
14	Biosynthesis of eight-carbon volatiles from tomato and pepper pomaces by fungi: Trichoderma atroviride and Aspergillus sojae 2017 ·Journal of Bioscience and Bioengineering ·Onur Güneşer, Yonca Karagül Yüceer	19
15	Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis 2016 ·Brazilian Journal of Microbiology ·Onur Güneşer, (unknown), Yonca Karagül Yüceer, (unknown), Müge İşleten Hoşoğlu, Murat Elibol	40
16	Cold pressed capia pepperseed (Capsicum Annuum L.) oils: Composition, aroma, and sensory properties 2015 ·European Journal of Lipid Science and Technology ·Emin Yılmaz, (unknown), (unknown), Onur Güneşer	44
17	Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii 2015 ·Bioprocess and Biosystems Engineering ·Onur Güneşer, (unknown), Yonca Karagül Yüceer, (unknown), Müge İşleten Hoşoğlu, Murat Elibol	28
18	Torulaspora delbrueckii ve Trichoderma atroviride Kullanılarak Pirinadan (Zeytin Katı Atığı) Biyoaroma Üretimi 2014 ·Akademik Gıda ·Onur Güneşer, Yonca Karagül Yüceer, (unknown), Müge İşleten Hoşoğlu, Murat Elibol	1
19	Effect of ultraviolet light on water- and fat-soluble vitamins in cow and goat milk 2012 ·Journal of Dairy Science ·Onur Güneşer, Yonca Karagül Yüceer	61
20	Gıdalarda Aroma Maddelerinin Belirlenmesinde Gaz Kromatografisi-Olfaktometri (GCO) Tekniklerinin Kullanılması 2010 ·DergiPark (Istanbul University) ·Onur Güneşer, Yonca Karagül Yüceer	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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