Annapurna Sahoo
About
In The Last Decade
Annapurna Sahoo
43 papers receiving 791 citations
Peers
Comparison fields: 5 of 106
- Plant Science 393
- Molecular Biology 248
- Nutrition and Dietetics 84
- Food Science 73
- Materials Chemistry 67
Countries citing papers authored by Annapurna Sahoo
This map shows the geographic impact of Annapurna Sahoo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annapurna Sahoo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annapurna Sahoo more than expected).
Fields of papers citing papers by Annapurna Sahoo
This network shows the impact of papers produced by Annapurna Sahoo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annapurna Sahoo. The network helps show where Annapurna Sahoo may publish in the future.
Co-authorship network of co-authors of Annapurna Sahoo
This figure shows the co-authorship network connecting the top 25 collaborators of Annapurna Sahoo. A scholar is included among the top collaborators of Annapurna Sahoo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annapurna Sahoo. Annapurna Sahoo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 4 | |
| 5 | 8 | |
| 6 | 12 | |
| 7 | 50 | |
| 8 | NATURAL COLOR EXTRACTION FROM AMARANTH AND BEETROOT: A REVIEW | 5 |
| 9 | 1 | |
| 10 | Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa l). | 20 |
| 11 | Extraction and characterization of sorghum (Sorghum bicolor L. Moench) starch | 47 |
| 12 | 6 | |
| 13 | Soils of the Rainfed Region of West Bengal and their Productivity Potential Appraisal | 1 |
| 14 | Characterization, Classification and Evaluation of Soils of Langol Hill, Manipur for Rational Land Use Planning | 5 |
| 15 | 165 | |
| 16 | Physico-Chemical and Sensorial Characteristics of Chocolate Prepared from Soymilk | 16 |
| 17 | Characteristics and classification of soils of Loktak Catchment Area of Manipur for sustainable land use planning | 13 |
| 18 | Aquepts of Indo-Gangetic Plain of Bihar and their Suitability for Some Major Crops | 0 |
| 19 | Available Micronutrient Status in the Soils of Vindhyan Scarplands of Rajasthan in Relation to Soil Characteristics | 7 |
| 20 | Available Micronutrient Status in the Soils of Malwa Plateau (Rajasthan) | 3 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.