Ce Liang

521 total citations
16 papers, 387 citations indexed

About

Ce Liang is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Ce Liang has authored 16 papers receiving a total of 387 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 8 papers in Animal Science and Zoology and 5 papers in Food Science. Recurrent topics in Ce Liang's work include Meat and Animal Product Quality (8 papers), Ion channel regulation and function (4 papers) and Fermentation and Sensory Analysis (3 papers). Ce Liang is often cited by papers focused on Meat and Animal Product Quality (8 papers), Ion channel regulation and function (4 papers) and Fermentation and Sensory Analysis (3 papers). Ce Liang collaborates with scholars based in China, United Kingdom and United States. Ce Liang's co-authors include L. Zhou, Qinglian Liu, Dequan Zhang, Chengli Hou, Xiangyuan Wen, Xiaochun Zheng, Xin Li, Dongyang Huang, Nikita Gamper and Zhenyu Wang and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and The Journal of Physiology.

In The Last Decade

Ce Liang

14 papers receiving 385 citations

Peers

Ce Liang

ASZ

PHYSI

Xiaojing Liu China

Sijia Song China

Zan Lin-sen China

Qunli Yu China

Gerelt Borjigin China

Muchen Huang China

Bo Zou China

Hitoshi UCHIYAMA Japan

Masanori MATSUISHI Japan

Xiaojing Liu China

Ce Liang

275 ×1.3

206 ×1.4

ASZ

65 ×0.9

39 ×0.6

41 ×1.0

PHYSI

Citations per year, relative to Ce Liang Ce Liang (= 1×) peers Xiaojing Liu

Countries citing papers authored by Ce Liang

Since Specialization

Citations

This map shows the geographic impact of Ce Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ce Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ce Liang more than expected).

Fields of papers citing papers by Ce Liang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ce Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ce Liang. The network helps show where Ce Liang may publish in the future.

Co-authorship network of co-authors of Ce Liang

This figure shows the co-authorship network connecting the top 25 collaborators of Ce Liang. A scholar is included among the top collaborators of Ce Liang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ce Liang. Ce Liang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Meng, Lu, et al.. (2025). The Impact of Visual Perspectives in Advertisements on Consumers’ Reactions to Close-to-Expiry Food. Journal of Business Ethics. 199(2). 437–451.

Zhao, Ting, Ce Liang, Xiangdong Xue, et al.. (2022). Multistage pH-responsive codelivery liposomal platform for synergistic cancer therapy. Journal of Nanobiotechnology. 20(1). 177–177. 42 indexed citations

Wen, Xiangyuan, Dequan Zhang, Xin Li, et al.. (2022). Dynamic changes of bacteria and screening of potential spoilage markers of lamb in aerobic and vacuum packaging. Food Microbiology. 104. 103996–103996. 41 indexed citations

Wen, Xiangyuan, Ce Liang, Dequan Zhang, et al.. (2022). Effects of hot or cold boning on the freshness and bacterial community changes of lamb cuts during chilled storage. LWT. 170. 114063–114063. 5 indexed citations

Sun, Chenglin, et al.. (2022). [Research progress on the application of time-restricted eating in adult obesity and related metabolic diseases].. PubMed. 56(2). 159–164.

Huang, Caiyan, Muawuz Ijaz, Li Chen, et al.. (2022). Effect of chilling rate on heat shock proteins abundance, myofibrils degradation and caspase‐3 activity in postmortem muscles. International Journal of Food Science & Technology. 57(10). 6492–6502. 3 indexed citations

Shah, Shihab, Chase M. Carver, Han Hao, et al.. (2021). Junctophilin‐4 facilitates inflammatory signalling at plasma membrane‐endoplasmic reticulum junctions in sensory neurons. The Journal of Physiology. 599(7). 2103–2123. 17 indexed citations

Zhang, Dequan, et al.. (2021). Effect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility Approach. Food Science of Animal Resources. 41(5). 802–815. 12 indexed citations

Hou, Chengli, Zhenyu Wang, Xin Li, et al.. (2021). Effects of chilling rate on progression of rigor mortis in postmortem lamb meat. Food Chemistry. 373(Pt B). 131463–131463. 31 indexed citations

10.

Liang, Ce, et al.. (2021). Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat. Food Science of Animal Resources. 41(3). 509–526. 51 indexed citations

11.

Liang, Ce, Dequan Zhang, Xiangyuan Wen, et al.. (2021). Effects of chilling rate on the freshness and microbial community composition of lamb carcasses. LWT. 153. 112559–112559. 24 indexed citations

12.

Li, Shaobo, et al.. (2021). Impact of Chilling Rate on the Evolution of Volatile and Non-Volatile Compounds in Raw Lamb Meat during Refrigeration. Foods. 10(11). 2792–2792. 18 indexed citations

13.

Huang, Dongyang, Sai Shi, Ce Liang, et al.. (2020). Delineating an extracellular redox-sensitive module in T-type Ca2+ channels. Journal of Biological Chemistry. 295(18). 6177–6186. 6 indexed citations

14.

Liu, Qinglian, Ce Liang, & L. Zhou. (2019). Structural and functional analysis of the Hsp70/Hsp40 chaperone system. Protein Science. 29(2). 378–390. 96 indexed citations

15.

Gao, Haixia, et al.. (2017). Intracellular zinc activates KCNQ channels by reducing their dependence on phosphatidylinositol 4,5-bisphosphate. Proceedings of the National Academy of Sciences. 114(31). E6410–E6419. 28 indexed citations

16.

Huang, Dongyang, Ce Liang, Fan Zhang, et al.. (2016). Inflammatory mediator bradykinin increases population of sensory neurons expressing functional T-type Ca2+ channels. Biochemical and Biophysical Research Communications. 473(2). 396–402. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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