Wei Jia

4.6k total citations · 2 hit papers
171 papers, 3.6k citations indexed

About

Wei Jia is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Wei Jia has authored 171 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 89 papers in Molecular Biology, 63 papers in Food Science and 55 papers in Animal Science and Zoology. Recurrent topics in Wei Jia's work include Meat and Animal Product Quality (52 papers), Protein Hydrolysis and Bioactive Peptides (42 papers) and Metabolomics and Mass Spectrometry Studies (29 papers). Wei Jia is often cited by papers focused on Meat and Animal Product Quality (52 papers), Protein Hydrolysis and Bioactive Peptides (42 papers) and Metabolomics and Mass Spectrometry Studies (29 papers). Wei Jia collaborates with scholars based in China, United States and Belgium. Wei Jia's co-authors include Lin Shi, Xiaogang Chu, Zibian Fan, An Du, Jen-Yuan Chang, Rong Zhang, Xixuan Wu, Qingyun Shi, Chunhui Zhang and Yangyang Zheng and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Journal of Hazardous Materials.

In The Last Decade

Wei Jia

164 papers receiving 3.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction

2022 126 citations Wei Jia, Rong Zhang et al. Food Chemistry profile →
Does Internet use promote the adoption of agricultural technology? Evidence from 1 449 farm households in 14 Chinese provinces

2022 123 citations Wei Jia et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Wei Jia China	34	1.5k	1.4k	1.1k	618	443	171	3.6k
Mingquan Huang China	41	1.1k 0.7×	2.4k 1.8×	424 0.4×	822 1.3×	621 1.4×	189	4.8k
Fatih Öz Türkiye	32	591 0.4×	1.1k 0.8×	966 0.9×	305 0.5×	769 1.7×	162	3.3k
Yun Deng China	41	1.2k 0.8×	1.4k 1.0×	468 0.4×	526 0.9×	411 0.9×	139	4.3k
K. Dilip Ireland	39	1.3k 0.9×	1.5k 1.1×	270 0.3×	743 1.2×	224 0.5×	127	4.7k
Hehe Li China	37	744 0.5×	2.3k 1.7×	298 0.3×	685 1.1×	577 1.3×	118	4.0k
Harshadrai M. Rawel Germany	34	1.7k 1.1×	2.1k 1.6×	504 0.5×	913 1.5×	150 0.3×	129	5.3k
Michael Murkovic Austria	42	946 0.6×	1.7k 1.2×	272 0.3×	485 0.8×	514 1.2×	112	4.8k
Haifeng Zhao China	36	1.8k 1.2×	3.0k 2.2×	971 0.9×	982 1.6×	386 0.9×	161	5.2k
Mengyao Zhao China	28	967 0.6×	913 0.7×	310 0.3×	249 0.4×	246 0.6×	118	2.9k
Lara Manzocco Italy	42	594 0.4×	3.2k 2.3×	733 0.7×	835 1.4×	416 0.9×	157	6.0k

Countries citing papers authored by Wei Jia

Since Specialization

Citations

This map shows the geographic impact of Wei Jia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei Jia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei Jia more than expected).

Fields of papers citing papers by Wei Jia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wei Jia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei Jia. The network helps show where Wei Jia may publish in the future.

Co-authorship network of co-authors of Wei Jia

This figure shows the co-authorship network connecting the top 25 collaborators of Wei Jia. A scholar is included among the top collaborators of Wei Jia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wei Jia. Wei Jia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Zhang, Siwen, Wei Jia, & Rong Zhang. (2025). Polycyclic Aromatic Hydrocarbons in Smoke Condensates: A Comprehensive Review of Formation Mechanisms, Migration Pathways to Food, and Risk Assessment. Food Reviews International. 41(9). 3234–3253.

Li, Qian, et al.. (2025). Optimizing grain refinement, mechanical properties, and oxidation resistance of Ni3Al intermetallic through Fe doping. Materials & Design. 253. 113968–113968. 1 indexed citations

Peng, Jian, Wei Jia, & Jiying Zhu. (2025). Optimization of polysaccharide-based materials via multi-mechanism synergistic strategies for the selective enrichment of food-derived phosphopeptides and glycopeptides. Trends in Food Science & Technology. 163. 105181–105181. 1 indexed citations

Jia, Wei, et al.. (2025). Deep learning-derived optimal annotation strategies to power the systematic mapping of peptide space. Food Chemistry. 492(Pt 2). 145437–145437.

Jia, Wei, et al.. (2024). Metabolomics as a critical tool for deeper understanding of pickled foods: From biomarker discovery to nutrition function. Trends in Food Science & Technology. 147. 104456–104456. 11 indexed citations

Peng, Jian, Wei Jia, & Jiying Zhu. (2024). Advanced functional materials as reliable tools for capturing food‐derived peptides to optimize the peptidomics pre‐treatment enrichment workflow. Comprehensive Reviews in Food Science and Food Safety. 24(1). e13395–e13395. 2 indexed citations

Jia, Wei, et al.. (2024). Dietary anthocyanins as natural phytochemicals for regulating hyperuricemia: Proposed intestinal flora, key enzyme activity, and anti-inflammatory pathways. Trends in Food Science & Technology. 150. 104608–104608. 10 indexed citations

Jia, Wei, et al.. (2024). Improving curcumin bioavailability: Targeted delivery of curcumin and loading systems in intestinal inflammation. Food Research International. 196. 115079–115079. 21 indexed citations

Xu, Xiong, et al.. (2024). The Effect of Enzymatic Hydrolysis and Maillard Reaction on the Flavor of Chicken Osteopontin. Foods. 13(5). 702–702. 6 indexed citations

10.

Zhang, Rong & Wei Jia. (2023). Deciphering the competitive binding interaction of β-lactoglobulin with benzaldehyde and vanillic acid via high-spatial-resolution multi-spectroscopic. Food Hydrocolloids. 141. 108724–108724. 12 indexed citations

11.

Jia, Wei, et al.. (2023). Unraveling propylene glycol-induced lipolysis of the biosynthesis pathway in ultra-high temperature milk using high resolution mass spectrometry untargeted lipidomics and proteomics. Food Research International. 164. 112459–112459. 24 indexed citations

12.

Du, An & Wei Jia. (2023). Bioaccessibility of novel antihypertensive short-chain peptides in goat milk using the INFOGEST static digestion model by effect-directed assays. Food Chemistry. 427. 136735–136735. 7 indexed citations

13.

Jia, Wei, An Du, Zibian Fan, & Lin Shi. (2023). Goat milk-derived short chain peptides: Peptide LPYV as species-specific characteristic and their versatility bioactivities by MOF@Fe3O4@GO mesoporous magnetic-based peptidomics. Food Research International. 164. 112442–112442. 40 indexed citations

14.

Zhang, Hongru, Hong Liu, Xia Li, et al.. (2023). Application of steam explosion treatment on the collagen peptides extraction from cattle bone. Innovative Food Science & Emerging Technologies. 85. 103336–103336. 25 indexed citations

15.

Du, An & Wei Jia. (2023). New insights into the bioaccessibility and metabolic fates of short-chain bioactive peptides in goat milk using the INFOGEST static digestion model and an improved data acquisition strategy. Food Research International. 169. 112948–112948. 13 indexed citations

16.

Jia, Wei, et al.. (2023). Capture modes evaluation of four flavor constituents in β-lactoglobulin by high-resolution mass spectrometry and molecular dynamics simulation approaches. Food Hydrocolloids. 145. 109157–109157. 14 indexed citations

17.

Jia, Wei, et al.. (2023). Beneficial effects of food-derived polyphenols on type 2 diabetes: mechanistic insights based on gut microbiota alterations and anti-inflammatory responses. SHILAP Revista de lepidopterología. 1(4). 9240043–9240043. 3 indexed citations

18.

Liu, Nannan, Xuefeng Chen, Mengyin Chen, et al.. (2021). Hypoglycemic effects of Auricularia auricula polysaccharides on high fat diet and streptozotocin-induced diabetic mice using metabolomics analysis. Food & Function. 12(20). 9994–10007. 26 indexed citations

19.

Jia, Wei. (2021). The Realistic Predicament and Countermeasures of After-School Service for Rural Primary School Students in Ethnic Minority Areas of China. Canadian social science. 17(1). 25–29.

20.

Wang, Jinzhi, et al.. (2015). Mathematical Modeling on Combined Mid-infrared and Hot Air Drying of Beef Meat. Advance Journal of Food Science and Technology. 8(4). 283–290. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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