Qinhui Xing
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Molecular Biology
- Animal Science and Zoology
- Co-authors
- Maarten A.I. SchutyserKonstantina KyriakopoulouRemko M. BoomM. de WitZhengmao ZhangEddy J. SmidXinjuan HuLu Zhang
- Topics
- Food composition and properties (8 papers)Proteins in Food Systems (6 papers)Phytase and its Applications (4 papers)
- Partner nations
- NetherlandsChinaDenmark
In The Last Decade
Qinhui Xing
9 papers receiving 416 citations
Peers
Comparison fields: 5 of 62
- Food Science 275
- Nutrition and Dietetics 216
- Plant Science 151
- Molecular Biology 75
- Animal Science and Zoology 33
Countries citing papers authored by Qinhui Xing
This map shows the geographic impact of Qinhui Xing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qinhui Xing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qinhui Xing more than expected).
Fields of papers citing papers by Qinhui Xing
This network shows the impact of papers produced by Qinhui Xing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qinhui Xing. The network helps show where Qinhui Xing may publish in the future.
Co-authorship network of co-authors of Qinhui Xing
This figure shows the co-authorship network connecting the top 25 collaborators of Qinhui Xing. A scholar is included among the top collaborators of Qinhui Xing based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qinhui Xing. Qinhui Xing is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 20 | |
| 3 | 42 | |
| 4 | 19 | |
| 5 | 70 | |
| 6 | 104 | |
| 7 | 76 | |
| 8 | 9 | |
| 9 | 14 | |
| 10 | 75 |
About Qinhui Xing
Qinhui Xing is a scholar working on Nutrition and Dietetics, Food Science and Physiology, having authored 10 papers that have together received 429 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Proteins in Food Systems (6 papers) and Phytase and its Applications (4 papers). The work is most often cited by research in Food Science (275 citations), Nutrition and Dietetics (216 citations) and Plant Science (151 citations). Qinhui Xing has collaborated with scholars based in Netherlands, China and Denmark. Frequent co-authors include Maarten A.I. Schutyser, Konstantina Kyriakopoulou, Remko M. Boom, M. de Wit, Zhengmao Zhang, Eddy J. Smid, Xinjuan Hu, Lu Zhang, Lı Wang and Yishu Zhang. Their work appears in journals such as Food Chemistry, LWT and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.