T. Stolle-Smits
- Plant Science top 5%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biomaterials
- Analytical Chemistry top 5%
- Co-authors
- C. van DijkKees RecourtCarmen G. BoeriuAlphons G. J. VoragenAlfons G.J. VoragenL.M.M. TijskensMonica FischerE. de Jong
- Topics
- Polysaccharides and Plant Cell Walls (12 papers)Food composition and properties (6 papers)Polysaccharides Composition and Applications (5 papers)
- Partner nations
- NetherlandsSwitzerlandUnited Kingdom
In The Last Decade
T. Stolle-Smits
18 papers receiving 557 citations
Peers
Comparison fields: 5 of 62
- Plant Science 396
- Food Science 266
- Nutrition and Dietetics 143
- Biomaterials 90
- Analytical Chemistry 84
Countries citing papers authored by T. Stolle-Smits
This map shows the geographic impact of T. Stolle-Smits's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Stolle-Smits with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Stolle-Smits more than expected).
Fields of papers citing papers by T. Stolle-Smits
This network shows the impact of papers produced by T. Stolle-Smits. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Stolle-Smits. The network helps show where T. Stolle-Smits may publish in the future.
Co-authorship network of co-authors of T. Stolle-Smits
This figure shows the co-authorship network connecting the top 25 collaborators of T. Stolle-Smits. A scholar is included among the top collaborators of T. Stolle-Smits based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Stolle-Smits. T. Stolle-Smits is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 29 | |
| 2 | 52 | |
| 3 | 48 | |
| 4 | 15 | |
| 5 | 23 | |
| 6 | 55 | |
| 7 | 56 | |
| 8 | 16 | |
| 9 | 31 | |
| 10 | 71 | |
| 11 | Characterization of cell wall pectins by vibrational spectroscopy | 2 |
| 12 | 13 | |
| 13 | 15 | |
| 14 | 16 | |
| 15 | 74 | |
| 16 | 45 | |
| 17 | 17 | |
| 18 | 25 |
About T. Stolle-Smits
T. Stolle-Smits is a scholar working on Food Science, Plant Science and Nutrition and Dietetics, having authored 18 papers that have together received 603 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (12 papers), Food composition and properties (6 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Food Science (266 citations), Plant Science (396 citations) and Nutrition and Dietetics (143 citations). T. Stolle-Smits has collaborated with scholars based in Netherlands, Switzerland and United Kingdom. Frequent co-authors include C. van Dijk, Kees Recourt, Carmen G. Boeriu, Alphons G. J. Voragen, Alfons G.J. Voragen, L.M.M. Tijskens, Monica Fischer, E. de Jong, Henk A. Schols and Jan Derksen. Their work appears in journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.