Mixia Tian

757 total citations
20 papers, 594 citations indexed

About

Mixia Tian is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Mixia Tian has authored 20 papers receiving a total of 594 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 8 papers in Biochemistry and 5 papers in Molecular Biology. Recurrent topics in Mixia Tian's work include Postharvest Quality and Shelf Life Management (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Plant Physiology and Cultivation Studies (5 papers). Mixia Tian is often cited by papers focused on Postharvest Quality and Shelf Life Management (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Plant Physiology and Cultivation Studies (5 papers). Mixia Tian collaborates with scholars based in China and Ethiopia. Mixia Tian's co-authors include Wenzhong Hu, Chenghui Liu, Yu Zou, Aili Jiang, Aili Jiang, Dongying Xu, Yingqiu Li, Kun Ma, Fuhui Zhou and Yanying Wang and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Mixia Tian

20 papers receiving 569 citations

Peers

Countries citing papers authored by Mixia Tian

Since Specialization

Citations

This map shows the geographic impact of Mixia Tian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mixia Tian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mixia Tian more than expected).

Fields of papers citing papers by Mixia Tian

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mixia Tian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mixia Tian. The network helps show where Mixia Tian may publish in the future.

Co-authorship network of co-authors of Mixia Tian

This figure shows the co-authorship network connecting the top 25 collaborators of Mixia Tian. A scholar is included among the top collaborators of Mixia Tian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mixia Tian. Mixia Tian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Assessment of the effect of ascorbic acid, sodium isoascorbate and calcium ascorbate treatments on the browning and wound healing process of fresh-cut potatoes 2024 ·Food Chemistry ·(unknown), Yun Jing, Chunjie Zhang, Wen Li, Fuhui Zhou, Mixia Tian, Aili Jiang	9
2	1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism 2023 ·Food Chemistry ·(unknown), (unknown), Mixia Tian, Dongying Xu, Aili Jiang	60
3	Bamboo leaf extract treatment alleviates the surface browning of fresh‐cut apple by regulating membrane lipid metabolism and antioxidant properties 2023 ·Journal of the Science of Food and Agriculture ·(unknown), Mixia Tian, (unknown), Mingyu Wang, (unknown), Aili Jiang	8
4	Integration of transcriptome, miRNA and degradome sequencing reveals the early browning response in fresh-cut apple 2022 ·Food Chemistry ·Chen Chen, (unknown), (unknown), Chenghui Liu, Mixia Tian, Aili Jiang	14
5	Vacuum packaging and ascorbic acid synergistically maintain the quality and flavor of fresh-cut potatoes 2022 ·LWT ·Dongying Xu, Chen Chen, Fuhui Zhou, Chenghui Liu, Mixia Tian, (unknown), Aili Jiang	36
6	The Garbage Enzyme with Chinese Hoenylocust Fruits Showed Better Properties and Application than When Using the Garbage Enzyme Alone 2021 ·Foods ·(unknown), Dongying Xu, Fuhui Zhou, Chen Chen, Chenghui Liu, Mixia Tian, Aili Jiang	14
7	Ascorbic acid treatment inhibits wound healing of fresh-cut potato strips by controlling phenylpropanoid metabolism 2021 ·Postharvest Biology and Technology ·Fuhui Zhou, Dongying Xu, Chenghui Liu, (unknown), Mixia Tian, Aili Jiang	52
8	Fermentative Production of Melanin by the Fungus <i>Auricularia auricula</i> Using Wheat Bran Extract as Major Nutrient Source 2017 ·Food Science and Technology Research ·Yu Zou, Wenzhong Hu, Kun Ma, Mixia Tian	6
9	Effects of aqueous ozone treatments on microbial load reduction and shelf life extension of fresh‐cut apple 2016 ·International Journal of Food Science & Technology ·Chenghui Liu, Tao Ma, Wenzhong Hu, Mixia Tian, (unknown)	64
10	Fermentative Production of Melanin byAuricularia auricula 2016 ·Journal of Food Processing and Preservation ·Yu Zou, Mixia Tian	14
11	Optimization of Ultrasound-Assisted Extraction of Puerarin From P ueraria lobata Dried Root 2015 ·Journal of Food Processing and Preservation ·Yu Zou, Mixia Tian, Chenghui Liu	2
12	Physicochemical properties and antioxidant activities of melanin and fractions from Auricularia auricula fruiting bodies 2015 ·Food Science and Biotechnology ·Yu Zou, Wenzhong Hu, Kun Ma, Mixia Tian	23
13	Chemical composition and nutritive value of hot pepper seed (Capsicum annuum) grown in Northeast Region of China 2015 ·Food Science and Technology ·Yu Zou, Kun Ma, Mixia Tian	49
14	Extraction optimization of antioxidant polysaccharides from Auricularia auricula fruiting bodies 2015 ·Food Science and Technology ·Yu Zou, Aili Jiang, Mixia Tian	24
15	Partial Purification and Characterization of A Novel Histidine Decarboxylase fromEnterobacter aerogenesDL-1 2014 ·Preparative Biochemistry & Biotechnology ·Yu Zou, Wenzhong Hu, Aili Jiang, Mixia Tian	3
16	Determination of microelement in different parts of watermelon by flame atomic absorption spectrometry 2012 ·Science and Technology of Food Industry ·Bo Jiang, Wenzhong Hu, (unknown), Mixia Tian, Kun Ma, Dong Shan	1
17	Effect of heat treatment on quality, thermal and pasting properties of sweet potato starch during yearlong storage 2011 ·Journal of the Science of Food and Agriculture ·Wenzhong Hu, (unknown), Liming Jin, Chenghui Liu, Mixia Tian, Yanying Wang	19
18	Effect of ethanol treatment on physiological and quality attributes of fresh‐cut eggplant 2010 ·Journal of the Science of Food and Agriculture ·Wenzhong Hu, (unknown), Mixia Tian, Chenghui Liu, Yanying Wang	55
19	Extending shelf-life of Fresh-cut ‘Fuji’ apples with chitosan-coatings 2010 ·Innovative Food Science & Emerging Technologies ·(unknown), Wenzhong Hu, Aili Jiang, Mixia Tian, Yingqiu Li	139
20	Effect of natamycin treatment on physiological metabolism and quality of postharvest sweet cherry 2009 ·Nongye gongcheng xuebao ·(unknown), Wenzhong Hu, Hui Li, Mixia Tian, Fan Sheng-di	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact