P.E. Okechukwu

496 total citations
12 papers, 403 citations indexed

About

P.E. Okechukwu is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, P.E. Okechukwu has authored 12 papers receiving a total of 403 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Nutrition and Dietetics and 2 papers in Biomaterials. Recurrent topics in P.E. Okechukwu's work include Food composition and properties (10 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (7 papers). P.E. Okechukwu is often cited by papers focused on Food composition and properties (10 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (7 papers). P.E. Okechukwu collaborates with scholars based in United States, Nigeria and Portugal. P.E. Okechukwu's co-authors include M.A. Rao, Jorge C. Oliveira, P.O. Ngoddy, K.H. McWATTERS, Srinivasan Damodaran and C. H. Chen and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Journal of Food Science.

In The Last Decade

P.E. Okechukwu

12 papers receiving 387 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P.E. Okechukwu United States 8 323 313 92 54 18 12 403
N. S. Susheelamma India 15 240 0.7× 306 1.0× 220 2.4× 44 0.8× 7 0.4× 24 463
Syed Zakiuddin Ali India 7 268 0.8× 203 0.6× 95 1.0× 31 0.6× 5 0.3× 8 347
Marie‐Astrid Ottenhof United Kingdom 10 358 1.1× 298 1.0× 100 1.1× 95 1.8× 5 0.3× 11 523
B. Achremowicz Poland 11 215 0.7× 195 0.6× 108 1.2× 38 0.7× 7 0.4× 59 369
W. Seibel Germany 11 341 1.1× 276 0.9× 136 1.5× 17 0.3× 5 0.3× 28 453
Carmen Velezmoro Peru 12 177 0.5× 185 0.6× 65 0.7× 68 1.3× 17 0.9× 29 345
María C. Núñez-Santiago Mexico 12 334 1.0× 304 1.0× 118 1.3× 129 2.4× 6 0.3× 14 479
Duygu Özmen Türkiye 10 155 0.5× 255 0.8× 83 0.9× 31 0.6× 23 1.3× 33 320
C. S. Raina India 9 325 1.0× 354 1.1× 94 1.0× 48 0.9× 3 0.2× 12 479
Akiko Kawabata Japan 10 224 0.7× 219 0.7× 105 1.1× 36 0.7× 3 0.2× 68 362

Countries citing papers authored by P.E. Okechukwu

Since Specialization
Citations

This map shows the geographic impact of P.E. Okechukwu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.E. Okechukwu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.E. Okechukwu more than expected).

Fields of papers citing papers by P.E. Okechukwu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.E. Okechukwu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.E. Okechukwu. The network helps show where P.E. Okechukwu may publish in the future.

Co-authorship network of co-authors of P.E. Okechukwu

This figure shows the co-authorship network connecting the top 25 collaborators of P.E. Okechukwu. A scholar is included among the top collaborators of P.E. Okechukwu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.E. Okechukwu. P.E. Okechukwu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Okechukwu, P.E., et al.. (2010). Physico-Chemical and Pasting Characteristics of Flour and Starch from Achi Brachystegia eurycoma Seed. 8(2). 58–66. 107 indexed citations
2.
Okechukwu, P.E. & M.A. Rao. (1997). Calorimetric and rheological behavior of cowpea protein plus starch (cowpea and corn) gels. Food Hydrocolloids. 11(3). 339–345. 16 indexed citations
3.
Rao, M.A., et al.. (1997). Rheological behavior of heated starch dispersions in excess water: role of starch granule. Carbohydrate Polymers. 33(4). 273–283. 93 indexed citations
4.
Okechukwu, P.E. & M.A. Rao. (1996). Kinetics of Cowpea Starch Gelatinization Based on Granule Swelling. Starch - Stärke. 48(2). 43–47. 35 indexed citations
5.
Okechukwu, P.E., et al.. (1996). RHEOLOGICAL AND CALORIMETRIC PROPERTIES OF HEATED CORN STARCH‐SOYBEAN PROTEIN ISOLATE DISPERSIONS. Journal of Texture Studies. 27(4). 403–418. 6 indexed citations
6.
Chen, C. H., et al.. (1996). RHEOLOGICAL PROPERTIES OF HEATED CORN STARCH + SOYBEAN 7S AND 11S GLOBULIN DISPERSIONS. Journal of Texture Studies. 27(4). 419–432. 6 indexed citations
7.
Okechukwu, P.E. & M.A. Rao. (1996). ROLE OF GRANULE SIZE AND SIZE DISTRIBUTION IN THE VISCOSITY OF COWPEA STARCH DISPERSIONS HEATED IN EXCESS WATER. Journal of Texture Studies. 27(2). 159–173. 23 indexed citations
8.
Okechukwu, P.E. & M.A. Rao. (1995). INFLUENCE OF GRANULE SIZE ON VISCOSITY OF CORNSTARCH SUSPENSION. Journal of Texture Studies. 26(5). 501–516. 76 indexed citations
9.
Okechukwu, P.E., M.A. Rao, P.O. Ngoddy, & K.H. McWATTERS. (1992). Firmness of Cowpea Gels as a Function of Moisture and Oil Content, and Storage. Journal of Food Science. 57(1). 91–95. 5 indexed citations
10.
Okechukwu, P.E., M.A. Rao, P.O. Ngoddy, & K.H. McWATTERS. (1991). Thermal Processing of Cowpea Slurries. Journal of Food Science. 56(5). 1302–1307. 4 indexed citations
11.
Okechukwu, P.E., M.A. Rao, P.O. Ngoddy, & K.H. McWATTERS. (1991). Rheology of Sol‐Gel Thermal Transition in Cowpea Flour and Starch Slurry. Journal of Food Science. 56(6). 1744–1748. 8 indexed citations
12.
Okechukwu, P.E., M.A. Rao, P.O. Ngoddy, & K.H. McWATTERS. (1991). Flow Behavior and Gelatinization of Cowpea Flour and Starch Dispersions. Journal of Food Science. 56(5). 1311–1315. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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