Cheong‐Il Ji

432 total citations
12 papers, 320 citations indexed

About

Cheong‐Il Ji is a scholar working on Food Science, Molecular Biology and Biomaterials. According to data from OpenAlex, Cheong‐Il Ji has authored 12 papers receiving a total of 320 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Biomaterials. Recurrent topics in Cheong‐Il Ji's work include Collagen: Extraction and Characterization (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Meat and Animal Product Quality (3 papers). Cheong‐Il Ji is often cited by papers focused on Collagen: Extraction and Characterization (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Meat and Animal Product Quality (3 papers). Cheong‐Il Ji collaborates with scholars based in South Korea and Thailand. Cheong‐Il Ji's co-authors include Suengmok Cho, Yeun Suk Gu, Seon‐Bong Kim, Jeong‐Ryong Do, Suk‐Nam Kang, Kiseok Kwak, Yang-Bong Lee, Yeung‐Ho Park, Yong‐Woo Lee and Jihye Lee and has published in prestigious journals such as Food Hydrocolloids, Foods and International Journal of Food Science & Technology.

In The Last Decade

Cheong‐Il Ji

12 papers receiving 278 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Cheong‐Il Ji South Korea	7	185	160	136	111	29	12	320
P.K. Binsi India	9	133 0.7×	126 0.8×	200 1.5×	158 1.4×	40 1.4×	10	344
Alexandre da Trindade Alfaro Brazil	12	272 1.5×	182 1.1×	191 1.4×	139 1.3×	43 1.5×	37	468
Pornpot Nuthong Thailand	8	190 1.0×	93 0.6×	163 1.2×	176 1.6×	28 1.0×	19	434
Zi‐Zi Hu China	13	166 0.9×	202 1.3×	118 0.9×	158 1.4×	22 0.8×	27	417
Tanyamon Petcharat Thailand	9	97 0.5×	106 0.7×	188 1.4×	150 1.4×	46 1.6×	16	333
Kanokrat Limpisophon Thailand	7	251 1.4×	93 0.6×	110 0.8×	82 0.7×	17 0.6×	12	351
Somayeh Bahram Iran	8	189 1.0×	72 0.5×	102 0.8×	159 1.4×	50 1.7×	14	333
Chunming Tan China	10	60 0.3×	118 0.7×	89 0.7×	97 0.9×	31 1.1×	23	341
Nor Fazliyana Mohtar Malaysia	7	249 1.3×	92 0.6×	81 0.6×	103 0.9×	18 0.6×	14	338

Countries citing papers authored by Cheong‐Il Ji

Since Specialization

Citations

This map shows the geographic impact of Cheong‐Il Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheong‐Il Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheong‐Il Ji more than expected).

Fields of papers citing papers by Cheong‐Il Ji

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cheong‐Il Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cheong‐Il Ji. The network helps show where Cheong‐Il Ji may publish in the future.

Co-authorship network of co-authors of Cheong‐Il Ji

This figure shows the co-authorship network connecting the top 25 collaborators of Cheong‐Il Ji. A scholar is included among the top collaborators of Cheong‐Il Ji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cheong‐Il Ji. Cheong‐Il Ji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Shin, Eui‐Cheol, et al.. (2022). Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics. Foods. 11(10). 1381–1381. 5 indexed citations

Kim, Seon‐Bong, et al.. (2011). Simplified purification of chondroitin sulphate from scapular cartilage of shortfin mako shark (Isurus oxyrinchus). International Journal of Food Science & Technology. 47(1). 91–99. 28 indexed citations

Kwak, Kiseok, et al.. (2008). Changes in functional properties of shark (Isurus oxyrinchus) cartilage gelatin produced by different drying methods. International Journal of Food Science & Technology. 44(8). 1480–1484. 19 indexed citations

Ji, Cheong‐Il, et al.. (2007). The Processing Optimization of Caviar Analogs Encapsulated by Calcium-Alginate Gel Membranes. Food Science and Biotechnology. 16(4). 557–564. 21 indexed citations

Ji, Cheong‐Il, et al.. (2007). Sphericity Optimization of Calcium Alginate Gel Beads and the Effects of Processing Conditions on Their Physical Properties. Food Science and Biotechnology. 16(5). 715–721. 19 indexed citations

Ji, Cheong‐Il, et al.. (2007). Optimization of Physical Conditions for Caviar Analog Preparation Using Calcium-alginate Gel Capsules. Fisheries and aquatic sciences. 10(3). 103–112. 3 indexed citations

Cho, Suengmok, et al.. (2003). Processing optimization and functional properties of gelatin from shark (Isurus oxyrinchus) cartilage. Food Hydrocolloids. 18(4). 573–579. 192 indexed citations

Ji, Cheong‐Il, et al.. (2002). Angiotensin Converting Enzyme Inhibitory Activity in Peptic Hydrolysates of Cooking Discards from Anchovy Factory Ship. Korean Journal of Food Science and Technology. 34(3). 529–532. 4 indexed citations

Ji, Cheong‐Il, et al.. (2001). Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate. Food Science and Biotechnology. 10(6). 104–107. 13 indexed citations

10.

Lee, Jihye, et al.. (1999). Isolation of Taurine from Cooking Wastes of Anchovy Factory Ship. Korean Journal of Food Science and Technology. 31(4). 1120–1123. 5 indexed citations

11.

Ji, Cheong‐Il, et al.. (1997). Studies on the Utilization of Wastes from Fish Processing I - Characteristics of Lactic Acid Bacteria for Preparing Skipjack Tuna Viscera Silage. Korean Journal of Fisheries and Aquatic Sciences. 30(1). 1–7. 7 indexed citations

12.

Kim, Seon‐Bong, et al.. (1989). Antioxidative Effects of Food Protein Hydrolysates by Protease. Korean Journal of Food Science and Technology. 21(4). 492–497. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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