Yuxuan Qin
- Food Science top 2%
- Probiotics and Fermented Foods 8
- Biotechnology top 10%
- Microbiology top 10%
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- Genomics and Phylogenetic Studies 5
- Bacterial biofilms and quorum sensing 5
- Protein Hydrolysis and Bioactive Peptides 3
- Nutrition and Dietetics top 10%
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- Plant-Microbe Interactions and Immunity 6
- Legume Nitrogen Fixing Symbiosis 4
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- Bacterial Genetics and Biotechnology 5
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- Bacteriophages and microbial interactions 3
- Co-authors
- Pinglan LiYunrong ChaiYing ZhangYao WangRuiyun WuQingmao ShangYinghao HeQianxuan She
- Partner nations
- ChinaUnited StatesSaudi Arabia
In The Last Decade
Yuxuan Qin
31 papers receiving 961 citations
Hit Papers
Peers
Comparison fields: 5 of 93
- Food Science 341
- Biotechnology 91
- Microbiology 55
- Molecular Biology 543
- Nutrition and Dietetics 106
Countries citing papers authored by Yuxuan Qin
This map shows the geographic impact of Yuxuan Qin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuxuan Qin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuxuan Qin more than expected).
Fields of papers citing papers by Yuxuan Qin
This network shows the impact of papers produced by Yuxuan Qin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuxuan Qin. The network helps show where Yuxuan Qin may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yuxuan Qin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2023 | 11 | |
| 4 | Root-secreted bitter triterpene modulates the rhizosphere microbiota to improve plant fitnessbreakdown → | 2022 | 126 |
| 5 | 2020 | 17 | |
| 6 | 2020 | 50 | |
| 7 | 2020 | 9 | |
| 8 | 2019 | 7 | |
| 9 | 2019 | 72 | |
| 10 | 2019 | 40 | |
| 11 | 2018 | 90 | |
| 12 | 2018 | 112 | |
| 13 | 2017 | 47 | |
| 14 | 2017 | 31 | |
| 15 | 2016 | 14 | |
| 16 | 2015 | 8 | |
| 17 | 2015 | 12 | |
| 18 | 2013 | 10 | |
| 19 | 2013 | 5 | |
| 20 | 2013 | 114 |
About Yuxuan Qin
Yuxuan Qin is a scholar working on Biotechnology, Food Science and Molecular Biology, having authored 33 papers that have together received 968 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Plant-Microbe Interactions and Immunity (6 papers), Genomics and Phylogenetic Studies (5 papers), Bacterial biofilms and quorum sensing (5 papers), Bacterial Genetics and Biotechnology (5 papers), Legume Nitrogen Fixing Symbiosis (4 papers), Bacteriophages and microbial interactions (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Food Science (341 citations), Biotechnology (91 citations) and Microbiology (55 citations). Yuxuan Qin has collaborated with scholars based in China, United States and Saudi Arabia. Frequent co-authors include Pinglan Li, Pinglan Li, Yunrong Chai, Ying Zhang, Yao Wang, Ruiyun Wu, Yao Wang, Qingmao Shang, Yinghao He and Qianxuan She. Their work appears in journals such as Nature Communications, PLoS ONE and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.