Meng Gui

554 total citations
19 papers, 438 citations indexed

About

Meng Gui is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Meng Gui has authored 19 papers receiving a total of 438 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 9 papers in Food Science and 7 papers in Animal Science and Zoology. Recurrent topics in Meng Gui's work include Meat and Animal Product Quality (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Vibrio bacteria research studies (4 papers). Meng Gui is often cited by papers focused on Meat and Animal Product Quality (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Vibrio bacteria research studies (4 papers). Meng Gui collaborates with scholars based in China. Meng Gui's co-authors include Pinglan Li, Ruiyun Wu, Pinglan Li, Lei Liu, Yuzhu Han, Shun Wang, Enqi Liu, Lisha Liu, Bao Zhang and Yang Wang and has published in prestigious journals such as Carbohydrate Polymers, Frontiers in Microbiology and Food Research International.

In The Last Decade

Meng Gui

17 papers receiving 428 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Meng Gui China 11 217 168 122 76 52 19 438
Clara Shui Fern Bah New Zealand 12 389 1.8× 119 0.7× 179 1.5× 59 0.8× 33 0.6× 13 563
Huanming Liu China 12 193 0.9× 212 1.3× 115 0.9× 43 0.6× 44 0.8× 24 514
Yingchun Zhu China 14 224 1.0× 179 1.1× 282 2.3× 32 0.4× 54 1.0× 52 593
Dimitrios A. Anagnostopoulos Greece 14 207 1.0× 229 1.4× 156 1.3× 42 0.6× 26 0.5× 22 451
Yaohao Dun China 8 208 1.0× 170 1.0× 102 0.8× 60 0.8× 32 0.6× 11 377
Yi‐Chen Lee Taiwan 13 241 1.1× 100 0.6× 133 1.1× 87 1.1× 23 0.4× 29 419
Sofia Michailidou Greece 14 235 1.1× 174 1.0× 154 1.3× 39 0.5× 49 0.9× 38 556
Supaluk Sorapukdee Thailand 8 201 0.9× 238 1.4× 191 1.6× 84 1.1× 44 0.8× 16 414
Iksoon Kang United States 11 123 0.6× 163 1.0× 122 1.0× 72 0.9× 28 0.5× 29 352
Xu Xinglian China 13 138 0.6× 97 0.6× 251 2.1× 65 0.9× 34 0.7× 23 483

Countries citing papers authored by Meng Gui

Since Specialization
Citations

This map shows the geographic impact of Meng Gui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meng Gui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meng Gui more than expected).

Fields of papers citing papers by Meng Gui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Meng Gui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meng Gui. The network helps show where Meng Gui may publish in the future.

Co-authorship network of co-authors of Meng Gui

This figure shows the co-authorship network connecting the top 25 collaborators of Meng Gui. A scholar is included among the top collaborators of Meng Gui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Meng Gui. Meng Gui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
2.
Gao, Xia, Meng Gui, Shengjun Chen, et al.. (2025). Insights into HIU enhancement of salt-reduced surimi gelation properties: Dual regulation of endogenous transglutaminase activation and protease inhibition. Ultrasonics Sonochemistry. 120. 107516–107516. 3 indexed citations
3.
Liu, Lei, Liang Gao, Ying Zhang, et al.. (2024). Complete genome sequence provides information on quorum sensing related spoilage and virulence of Aeromonas salmonicida GMT3 isolated from spoiled sturgeon. Food Research International. 196. 115039–115039. 8 indexed citations
4.
Zhang, Ying, Meng Gui, Wei Fan, Liang Gao, & Xianyong Bu. (2024). Response surface methodology optimization on extraction and antioxidant activity evaluation of antioxidant peptide from enzymatic hydrolysates of sturgeon bone. LWT. 198. 116042–116042. 16 indexed citations
5.
Zhang, Ying, Qing Zhang, Liang Gao, et al.. (2022). Stability of Ceylon spinach ( Basella alba L.) seed protein extract and its effect on the microbiological, chemical and sensory quality of sturgeon fillets stored at 4 °C. International Journal of Food Properties. 25(1). 1432–1445.
6.
Gui, Meng, Liang Gao, Lei Rao, et al.. (2021). Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin. Journal of the Science of Food and Agriculture. 102(5). 1948–1957. 36 indexed citations
7.
Zhang, Zhichao, Ruiyun Wu, Meng Gui, Zhijie Jiang, & Pinglan Li. (2021). Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser baerii) Fillets and Its Associated Quality and Flavour Change during Ice Storage. Foods. 10(9). 2021–2021. 22 indexed citations
8.
Gui, Meng, Ying Zhang, Liang Gao, & Pinglan Li. (2021). Effect of AHL-lactonase and nisin on microbiological, chemical and sensory quality of vacuum packaged sturgeon storage at 4ºC. International Journal of Food Properties. 24(1). 222–232. 7 indexed citations
9.
Gui, Meng, et al.. (2018). Detection of New Quorum Sensing N-Acyl Homoserine Lactones From Aeromonas veronii. Frontiers in Microbiology. 9. 1712–1712. 31 indexed citations
10.
Gui, Meng, Ruiyun Wu, Lei Liu, et al.. (2017). Effects of quorum quenching by AHL lactonase on AHLs, protease, motility and proteome patterns in Aeromonas veronii LP-11. International Journal of Food Microbiology. 252. 61–68. 37 indexed citations
11.
Gui, Meng, et al.. (2015). Chemical characteristics and antithrombotic effect of chondroitin sulfates from sturgeon skull and sturgeon backbone. Carbohydrate Polymers. 123. 454–460. 47 indexed citations
12.
Gui, Meng, et al.. (2014). Paraplantaricin L-ZB1, a Novel Bacteriocin and Its Application as a Biopreservative Agent on Quality and Shelf Life of Rainbow Trout Fillets Stored at 4 °C. Applied Biochemistry and Biotechnology. 174(6). 2295–2306. 19 indexed citations
13.
Han, Yuzhu, Enqi Liu, Lisha Liu, et al.. (2014). Rheological, emulsifying and thermostability properties of two exopolysaccharides produced by Bacillus amyloliquefaciens LPL061. Carbohydrate Polymers. 115. 230–237. 84 indexed citations
14.
Wang, Yang, Ying Sun, Xu Zhang, et al.. (2014). Bacteriocin-producing probiotics enhance the safety and functionality of sturgeon sausage. Food Control. 50. 729–735. 22 indexed citations
15.
Gui, Meng & Pinglan Li. (2013). Production of pentocin 31-1 by high cell density Lactobacillus pentosus 31-1 repeated batch cell recycle fermentations. African Journal of Microbiology Research. 7(36). 4512–4520. 2 indexed citations
16.
17.
Zhang, Xiangmei, et al.. (2012). Role of plnB gene in the regulation of bacteriocin production in Lactobacillus paraplantarum L-XM1. Microbiological Research. 168(5). 305–310. 7 indexed citations
18.
Zhou, Kang, et al.. (2012). Effect of combined function of temperature and water activity on the growth of Vibrio harveyi.. PubMed. 43(4). 1365–75. 9 indexed citations
19.
Liu, Guorong, Yang Wang, Meng Gui, et al.. (2011). Combined effect of high hydrostatic pressure and enterocin LM-2 on the refrigerated shelf life of ready-to-eat sliced vacuum-packed cooked ham. Food Control. 24(1-2). 64–71. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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