Meng Gui
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 7
- Food Science top 5%
- Probiotics and Fermented Foods 4
- Polysaccharides Composition and Applications 2
- Biotechnology top 10%
- Microbial Inactivation Methods 3
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- Vibrio bacteria research studies 4
- Aquatic Science top 10%
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- Protein Hydrolysis and Bioactive Peptides 6
- Bacterial biofilms and quorum sensing 4
- Polyamine Metabolism and Applications 2
- Journals
- Food Research International (2 papers)Journal of the Science of Food and Agriculture (2 papers)Food Control (2 papers)
- Partner nations
- China
In The Last Decade
Meng Gui
17 papers receiving 428 citations
Peers
Comparison fields: 5 of 77
- Animal Science and Zoology 122
- Food Science 168
- Biotechnology 76
- Endocrinology 28
- Aquatic Science 39
Countries citing papers authored by Meng Gui
This map shows the geographic impact of Meng Gui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meng Gui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meng Gui more than expected).
Fields of papers citing papers by Meng Gui
This network shows the impact of papers produced by Meng Gui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meng Gui. The network helps show where Meng Gui may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Meng Gui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2026 | 0 | |
| 2 | 2025 | 3 | |
| 3 | 2024 | 8 | |
| 4 | 2024 | 16 | |
| 5 | 2022 | 0 | |
| 6 | 2021 | 36 | |
| 7 | 2021 | 22 | |
| 8 | 2021 | 7 | |
| 9 | 2018 | 31 | |
| 10 | 2017 | 37 | |
| 11 | 2015 | 47 | |
| 12 | 2014 | 19 | |
| 13 | 2014 | 84 | |
| 14 | 2014 | 22 | |
| 15 | 2013 | 44 | |
| 16 | 2013 | 2 | |
| 17 | 2012 | 7 | |
| 18 | 2012 | 9 | |
| 19 | 2011 | 44 |
About Meng Gui
Meng Gui is a scholar working on Endocrinology, Animal Science and Zoology, Food Science, Biotechnology and Nutrition and Dietetics, having authored 19 papers that have together received 438 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Vibrio bacteria research studies (4 papers), Bacterial biofilms and quorum sensing (4 papers), Probiotics and Fermented Foods (4 papers), Microbial Inactivation Methods (3 papers), Polyamine Metabolism and Applications (2 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Animal Science and Zoology (122 citations), Food Science (168 citations), Biotechnology (76 citations), Endocrinology (28 citations) and Aquatic Science (39 citations). Meng Gui has collaborated with scholars based in China. Frequent co-authors include Pinglan Li, Ruiyun Wu, Pinglan Li, Lei Liu, Enqi Liu, Lisha Liu, Shun Wang, Bao Zhang, Yang Wang and Yuzhu Han. Their work appears in journals such as Food Research International, Journal of the Science of Food and Agriculture, Food Control, Carbohydrate Polymers and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.