Maomao Ma
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
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- Antimicrobial Peptides and Activities 4
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- Proteins in Food Systems 4
- Co-authors
- Zheling ZengDeming GongPing YuJunxin ZhaoXianghui YanShuguang DengJiaheng XiaGuohua Zhang
- Journals
- Food Chemistry (4 papers)Food Control (4 papers)Food & Function (3 papers)LWT (3 papers)International Journal of Food Microbiology (2 papers)
- Partner nations
- ChinaUnited StatesNew Zealand
In The Last Decade
Maomao Ma
31 papers receiving 696 citations
Peers
Comparison fields: 5 of 88
- Food Science 248
- Biochemistry 46
- Biotechnology 66
- Drug Discovery 1
- Nutrition and Dietetics 88
Countries citing papers authored by Maomao Ma
This map shows the geographic impact of Maomao Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maomao Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maomao Ma more than expected).
Fields of papers citing papers by Maomao Ma
This network shows the impact of papers produced by Maomao Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maomao Ma. The network helps show where Maomao Ma may publish in the future.
Co-authors
The 25 scholars most cited alongside Maomao Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 3 | |
| 4 | 2024 | 19 | |
| 5 | 2023 | 6 | |
| 6 | 2023 | 19 | |
| 7 | 2023 | 2 | |
| 8 | 2022 | 5 | |
| 9 | 2022 | 5 | |
| 10 | 2022 | 34 | |
| 11 | 2022 | 39 | |
| 12 | 2021 | 41 | |
| 13 | 2021 | 13 | |
| 14 | 2021 | 12 | |
| 15 | 2021 | 32 | |
| 16 | 2021 | 51 | |
| 17 | 2021 | 37 | |
| 18 | 2020 | 34 | |
| 19 | 2020 | 6 | |
| 20 | 2018 | 40 |
About Maomao Ma
Maomao Ma is a scholar working on Microbiology, Food Science, Applied Microbiology and Biotechnology, Biochemistry and Nutrition and Dietetics, having authored 33 papers that have together received 708 indexed citations. Recurring topics across this work include Enzyme Catalysis and Immobilization (8 papers), Electrochemical sensors and biosensors (5 papers), Microbial Metabolic Engineering and Bioproduction (5 papers), Antimicrobial Peptides and Activities (4 papers), Proteins in Food Systems (4 papers), Food composition and properties (3 papers), Antimicrobial agents and applications (3 papers) and Cholesterol and Lipid Metabolism (3 papers). The work is most often cited by research in Food Science (248 citations), Biochemistry (46 citations), Biotechnology (66 citations), Drug Discovery (1 citation) and Nutrition and Dietetics (88 citations). Maomao Ma has collaborated with scholars based in China, United States and New Zealand. Frequent co-authors include Zheling Zeng, Deming Gong, Ping Yu, Junxin Zhao, Xianghui Yan, Shuguang Deng, Jiaheng Xia, Guohua Zhang, Jun Wang and Xiaofeng Gong. Their work appears in journals such as Food Chemistry, Food Control, Food & Function, LWT and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.