Ken‐ichi Honjoh

905 total citations
67 papers, 709 citations indexed

About

Ken‐ichi Honjoh is a scholar working on Food Science, Molecular Biology and Ecology. According to data from OpenAlex, Ken‐ichi Honjoh has authored 67 papers receiving a total of 709 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 23 papers in Molecular Biology and 20 papers in Ecology. Recurrent topics in Ken‐ichi Honjoh's work include Bacteriophages and microbial interactions (20 papers), Listeria monocytogenes in Food Safety (14 papers) and Salmonella and Campylobacter epidemiology (13 papers). Ken‐ichi Honjoh is often cited by papers focused on Bacteriophages and microbial interactions (20 papers), Listeria monocytogenes in Food Safety (14 papers) and Salmonella and Campylobacter epidemiology (13 papers). Ken‐ichi Honjoh collaborates with scholars based in Japan, China and Egypt. Ken‐ichi Honjoh's co-authors include Takahisa Miyamoto, Yoshimitsu Masuda, Hoang Minh Duc, Shoji Hatano, Hiroshi Kobayashi, Hoang Minh Son, Masayoshi Iio, Jun Sato, Makoto Yoshimoto and Toshio Joh and has published in prestigious journals such as PLoS ONE, Applied Microbiology and Biotechnology and Virology.

In The Last Decade

Ken‐ichi Honjoh

60 papers receiving 692 citations

Peers

Countries citing papers authored by Ken‐ichi Honjoh

Since Specialization

Citations

This map shows the geographic impact of Ken‐ichi Honjoh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ken‐ichi Honjoh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ken‐ichi Honjoh more than expected).

Fields of papers citing papers by Ken‐ichi Honjoh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ken‐ichi Honjoh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ken‐ichi Honjoh. The network helps show where Ken‐ichi Honjoh may publish in the future.

Co-authorship network of co-authors of Ken‐ichi Honjoh

This figure shows the co-authorship network connecting the top 25 collaborators of Ken‐ichi Honjoh. A scholar is included among the top collaborators of Ken‐ichi Honjoh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ken‐ichi Honjoh. Ken‐ichi Honjoh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Applications of bacteriophage in combination with nisin for controlling multidrug-resistant Bacillus cereus in broth and various food matrices 2024 ·Food Research International ·(unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Wang Chen, (unknown), Yunzhi Lin, Yoshimitsu Masuda, Ken‐ichi Honjoh, Takahisa Miyamoto	8
2	Characterization of Two Novel Endolysins from Bacteriophage PEF1 and Evaluation of Their Combined Effects on the Control of Enterococcus faecalis Planktonic and Biofilm Cells 2024 ·Antibiotics ·(unknown), Junxin Zhao, Yunzhi Lin, (unknown), (unknown), Yoshimitsu Masuda, Ken‐ichi Honjoh, Takahisa Miyamoto	1
3	Identification of Enterococcus spp. from food sources by matrix-assisted laser desorption ionization-time of flight mass spectrometry and characterization of virulence factors, antibiotic resistance, and biofilm formation 2024 ·International Journal of Food Microbiology ·Wang Chen, (unknown), Yunzhi Lin, Junxin Zhao, (unknown), (unknown), Motokazu Nakayama, Yoshimitsu Masuda, Ken‐ichi Honjoh, Takahisa Miyamoto	3
4	The Use of Phage Cocktail and Various Antibacterial Agents in Combination to Prevent the Emergence of Phage Resistance 2023 ·Antibiotics ·Hoang Minh Duc, (unknown), (unknown), Yoshimitsu Masuda, Ken‐ichi Honjoh, Takahisa Miyamoto	12
5	Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat steamed-chicken breast by using a novel bacteriophage with broad host range 2023 ·International Journal of Food Microbiology ·Junxin Zhao, Yunzhi Lin, Wang Chen, (unknown), (unknown), (unknown), Hoang Minh Duc, Ping Yu, Maomao Ma, Deming Gong, Jun Sato, Yoshimitsu Masuda, Ken‐ichi Honjoh, Takahisa Miyamoto, Zheling Zeng	19
6	Comparison of prevalence, characterization, antimicrobial resistance and pathogenicity of foodborne Listeria monocytogenes in recent 5 years in Japan 2023 ·Microbial Pathogenesis ·(unknown), (unknown), (unknown), Junxin Zhao, (unknown), Motokazu Nakayama, (unknown), Yoshimitsu Masuda, Ken‐ichi Honjoh, Takahisa Miyamoto	9
7	Characterization and antibacterial activity of highly thermo- and pH-stable endolysin LysCPQ7 and its application as a biocontrol agent against Clostridium perfringens in milk and cheese 2023 ·Food Control ·(unknown), Yunzhi Lin, (unknown), (unknown), Junxin Zhao, (unknown), (unknown), Yoshimitsu Masuda, Ken‐ichi Honjoh, Takahisa Miyamoto	6
8	Characterization of novel antimicrobial peptides designed on the basis of amino acid sequence of peptides from egg white hydrolysate 2022 ·International Journal of Food Microbiology ·(unknown), Yunzhi Lin, (unknown), Yoshimitsu Masuda, Ken‐ichi Honjoh, Takahisa Miyamoto	12
9	Effects of ε-polylysine and Milk Serum Protein on the Attachment and Decontamination of <i>Salmonella</i> Enteritidis on Lettuce and Radish Sprouts 2016 ·Food Science and Technology Research ·Tariqul Islam, (unknown), (unknown), (unknown), Ken‐ichi Honjoh, Takahisa Miyamoto	8
10	Possibilities for Contamination of Tomato Fruit by <i>Listeria monocytogenes</i> during Cultivation 2016 ·Food Science and Technology Research ·Ken‐ichi Honjoh, (unknown), (unknown), (unknown), Takahisa Miyamoto	9
11	Investigation of Routes of Salmonella Contamination Via Soils and the Use of Mulch for Contamination Control during Lettuce Cultivation 2014 ·Food Science and Technology Research ·Ken‐ichi Honjoh, (unknown), (unknown), (unknown), Takahisa Miyamoto	7
12	Investigation of Possible Situation of Internalization of Salmonella Enteritidis in Tomato Fruits and Bacterial Survival during Tomato Plant Cultivation 2012 ·Food Science and Technology Research ·(unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Ken‐ichi Honjoh, Md. Latiful Bari, Takahisa Miyamoto	5
13	Application of a Combined Decontamination Method for Fresh Produce Using SAHW, Sucrose Fatty Acid Ester and Microbubbles 2011 ·Food Science and Technology Research ·(unknown), (unknown), (unknown), (unknown), Ken‐ichi Honjoh, Takahisa Miyamoto	2
14	Effects of Commercial Kitchen Detergents on Adhesion and Viability of Bacteria 2011 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Takahisa Miyamoto, (unknown), (unknown), (unknown), Yoshimasa Kinoshita, (unknown), Ken‐ichi Honjoh	1
15	Simultaneous Enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by Single Broth and Screening of the Pathogens by Multiplex Real-time PCR 2009 ·Food Science and Technology Research ·Hiroshi Kobayashi, Jun Kubota, (unknown), Ken‐ichi Honjoh, Masayoshi Iio, (unknown), (unknown), (unknown), (unknown), (unknown), Hisao Nakanishi, Takahisa Miyamoto	25
16	Application of Green Tea Extract as Food Preservative to Improve Shelf Life of Overnight Pickled Cucumber 2009 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Takahisa Miyamoto, Motokazu Nakayama, (unknown), Hajime Tokuda, Tomoyo Matsushita, (unknown), (unknown), Ken‐ichi Honjoh	2
17	Subtyping of Listeria monocytogenes Based on Nucleotide Polymorphism in the clpC, inlA, hlyA, and plcA Genes and Rapid Identification of L. monocytogenes Genetically Similar to Clinical Isolates 2008 ·Food Science and Technology Research ·Ken‐ichi Honjoh, (unknown), (unknown), Yukari Ono, Hiroshi Kobayashi, (unknown), (unknown), Sung Sik Jang, Sangryeol Ryu, Takahisa Miyamoto	10
18	Effects of Food Additives on the Antibacterial Activity of Green Tea Extracts 2008 ·(unknown), Motokazu Nakayama, (unknown), Naofumi Shigemune, (unknown), Hajime Tokuda, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Ken‐ichi Honjoh, Takahisa Miyamoto, (unknown)	2
19	Improvement of Freezing and Oxidative Stress Tolerance in Saccharomyces cerevisiae by Taurine 2007 ·Food Science and Technology Research ·Ken‐ichi Honjoh, (unknown), (unknown), (unknown), (unknown), (unknown), Hiroya Ishikawa, Kiyoshi Matsumoto, Takahisa Miyamoto, Masayoshi Iio	6
20	Molecular characterization of low-temperature-inducible NTR-C in Chlorella vulgaris 2007 ·Nucleic Acids Symposium Series ·Takeshi Machida, Eiichi Kato, Akira Ishibashi, Naoki Ohashi, Ken‐ichi Honjoh, Takahisa Miyamoto	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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