Junxin Zhao
- Food Science top 5%
- Proteins in Food Systems 8
- Polysaccharides Composition and Applications 5
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety 4
- Nutrition and Dietetics top 10%
- Food composition and properties 7
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- Bacteriophages and microbial interactions 9
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- Enzyme Catalysis and Immobilization 7
- Microbial Metabolic Engineering and Bioproduction 4
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- Electrochemical sensors and biosensors 5
In The Last Decade
Junxin Zhao
41 papers receiving 645 citations
Peers
Comparison fields: 5 of 71
- Food Science 284
- Biotechnology 69
- Nutrition and Dietetics 105
- Biochemistry 38
- Drug Discovery 1
Countries citing papers authored by Junxin Zhao
This map shows the geographic impact of Junxin Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junxin Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junxin Zhao more than expected).
Fields of papers citing papers by Junxin Zhao
This network shows the impact of papers produced by Junxin Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junxin Zhao. The network helps show where Junxin Zhao may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Junxin Zhao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 7 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 10 | |
| 6 | 2024 | 0 | |
| 7 | 2023 | 6 | |
| 8 | 2023 | 19 | |
| 9 | 2023 | 4 | |
| 10 | 2023 | 9 | |
| 11 | 2023 | 6 | |
| 12 | 2023 | 2 | |
| 13 | 2023 | 13 | |
| 14 | 2022 | 5 | |
| 15 | 2022 | 5 | |
| 16 | 2022 | 34 | |
| 17 | 2022 | 39 | |
| 18 | 2021 | 12 | |
| 19 | 2021 | 32 | |
| 20 | 2021 | 51 |
About Junxin Zhao
Junxin Zhao is a scholar working on Food Science, Microbiology and Nutrition and Dietetics, having authored 45 papers that have together received 660 indexed citations. Recurring topics across this work include Bacteriophages and microbial interactions (9 papers), Proteins in Food Systems (8 papers), Enzyme Catalysis and Immobilization (7 papers), Food composition and properties (7 papers), Electrochemical sensors and biosensors (5 papers), Polysaccharides Composition and Applications (5 papers), Listeria monocytogenes in Food Safety (4 papers) and Microbial Metabolic Engineering and Bioproduction (4 papers). The work is most often cited by research in Food Science (284 citations), Biotechnology (69 citations) and Nutrition and Dietetics (105 citations). Junxin Zhao has collaborated with scholars based in China, Japan and Egypt. Frequent co-authors include Ping Yu, Zheling Zeng, Deming Gong, Maomao Ma, Xianghui Yan, Jiaheng Xia, Guohua Zhang, Xiaofeng Gong, Shuguang Deng and Cheng Ding. Their work appears in journals such as Food Chemistry, Foods, LWT, International Journal of Food Microbiology and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.