Junxin Zhao

910 total citations
45 papers, 660 citations indexed

About

Junxin Zhao is a scholar working on Food Science, Molecular Biology and Ecology. According to data from OpenAlex, Junxin Zhao has authored 45 papers receiving a total of 660 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 15 papers in Molecular Biology and 9 papers in Ecology. Recurrent topics in Junxin Zhao's work include Bacteriophages and microbial interactions (9 papers), Proteins in Food Systems (8 papers) and Enzyme Catalysis and Immobilization (7 papers). Junxin Zhao is often cited by papers focused on Bacteriophages and microbial interactions (9 papers), Proteins in Food Systems (8 papers) and Enzyme Catalysis and Immobilization (7 papers). Junxin Zhao collaborates with scholars based in China, Japan and Egypt. Junxin Zhao's co-authors include Ping Yu, Deming Gong, Zheling Zeng, Maomao Ma, Xianghui Yan, Jiaheng Xia, Guohua Zhang, Xiaofeng Gong, Cheng Ding and Shuguang Deng and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and International Journal of Food Microbiology.

In The Last Decade

Junxin Zhao

41 papers receiving 645 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Junxin Zhao China 15 300 284 105 76 74 45 660
Maomao Ma China 18 312 1.0× 248 0.9× 88 0.8× 105 1.4× 85 1.1× 33 708
M. Anjaly Shanker India 7 179 0.6× 260 0.9× 84 0.8× 85 1.1× 35 0.5× 15 560
Maria Parapouli Greece 11 633 2.1× 310 1.1× 76 0.7× 119 1.6× 209 2.8× 13 974
Aijin Ma China 14 208 0.7× 139 0.5× 78 0.7× 39 0.5× 85 1.1× 46 489
Vesa Virtanen Finland 15 173 0.6× 245 0.9× 114 1.1× 103 1.4× 54 0.7× 30 815
Muhammad Farhan Jahangir Chughtai Pakistan 12 236 0.8× 349 1.2× 159 1.5× 165 2.2× 105 1.4× 46 692
Jianfeng Wu China 16 214 0.7× 637 2.2× 141 1.3× 94 1.2× 139 1.9× 33 930

Countries citing papers authored by Junxin Zhao

Since Specialization
Citations

This map shows the geographic impact of Junxin Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junxin Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junxin Zhao more than expected).

Fields of papers citing papers by Junxin Zhao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junxin Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junxin Zhao. The network helps show where Junxin Zhao may publish in the future.

Co-authorship network of co-authors of Junxin Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Junxin Zhao. A scholar is included among the top collaborators of Junxin Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junxin Zhao. Junxin Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhao, Junxin, Fugang Xiao, Deyin Guo, et al.. (2025). The Prospect and Challenge of Bacteriophages for Biocontrol in Food Industry. Food Reviews International. 41(8). 2406–2420. 1 indexed citations
2.
Dong, Xiaomin, et al.. (2025). Research on variable damping and stiffness magnetorheological dynamic vibration absorber for whole-spacecraft. Smart Materials and Structures. 34(6). 65011–65011.
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Yang, Yujing, Xianghui Yan, Junxin Zhao, et al.. (2024). Enrichment of polyphenols from Cinnamomum camphora seed kernel by macroporous adsorption resins and evaluation of its antioxidant and enzyme inhibitory activities. Industrial Crops and Products. 222. 119486–119486. 7 indexed citations
6.
Zhao, Junxin, Wang Chen, Yunzhi Lin, et al.. (2024). Single and combined application of bacteriophage and cinnamon oils against pathogenic Listeria monocytogenes in milk and smoked salmon. International Journal of Food Microbiology. 421. 110797–110797. 7 indexed citations
7.
Wang, Zhixin, Xianghui Yan, Zheling Zeng, et al.. (2024). Effects of Drying Methods on the Physicochemical and Functional Properties of Cinnamomum camphora Seed Kernel Protein Isolate. Foods. 13(6). 968–968. 10 indexed citations
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Zhao, Junxin, Maomao Ma, Zheling Zeng, et al.. (2023). Effects of Mutating the Alanine Residue in the Consensus Pentapeptide on Biochemical and Structural Characteristics of Bacillus licheniformis Lipase. Food Biotechnology. 37(3). 280–300. 2 indexed citations
10.
Yan, Xianghui, Zheling Zeng, Jiaheng Xia, et al.. (2023). Geographic Pattern of Variations in Chemical Composition and Nutritional Value of Cinnamomum camphora Seed Kernels from China. Foods. 12(13). 2630–2630. 6 indexed citations
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Zhao, Junxin, Yunzhi Lin, Wang Chen, et al.. (2023). Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat steamed-chicken breast by using a novel bacteriophage with broad host range. International Journal of Food Microbiology. 402. 110295–110295. 19 indexed citations
13.
Yang, Yujing, Zheling Zeng, Ting Peng, et al.. (2023). Effect of processing method on chemical composition, physicochemical property, antioxidant activity and volatile compound of Cinnamomum camphora seed kernel oil. Industrial Crops and Products. 201. 116907–116907. 4 indexed citations
14.
Chen, Wang, Junxin Zhao, Yunzhi Lin, et al.. (2023). Isolation, characterization of Enterococcus phages and their application in control of E. faecalis in milk. Journal of Applied Microbiology. 134(11). 4 indexed citations
15.
Xia, Jiaheng, Ping Yu, Zheling Zeng, et al.. (2022). Medium-chain triglycerides improve lipid metabolism in obese rats through increasing the browning of adipose tissue via sympathetic regulation. Food & Function. 13(15). 8068–8080. 5 indexed citations
16.
Xia, Jiaheng, Ping Yu, Zheling Zeng, et al.. (2022). Effects of medium chain triglycerides on lipid metabolism in high-fat diet induced obese rats. Food & Function. 13(17). 8998–9009. 5 indexed citations
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Yan, Hua, et al.. (2022). Performance Analysis of Magnetorheological Porous Fabric Composite. Applied Sciences. 12(23). 12062–12062. 2 indexed citations
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Zhao, Junxin, Yifang Gao, Maomao Ma, et al.. (2021). Characterization of a novel lipase from Bacillus licheniformis NCU CS-5 for applications in detergent industry and biodegradation of 2,4-D butyl ester. International Journal of Biological Macromolecules. 176. 126–136. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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