Yoshimitsu Masuda

3.1k total citations
136 papers, 2.4k citations indexed

About

Yoshimitsu Masuda is a scholar working on Food Science, Molecular Biology and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Yoshimitsu Masuda has authored 136 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 32 papers in Molecular Biology and 32 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Yoshimitsu Masuda's work include Toxic Organic Pollutants Impact (29 papers), Bacteriophages and microbial interactions (29 papers) and Probiotics and Fermented Foods (19 papers). Yoshimitsu Masuda is often cited by papers focused on Toxic Organic Pollutants Impact (29 papers), Bacteriophages and microbial interactions (29 papers) and Probiotics and Fermented Foods (19 papers). Yoshimitsu Masuda collaborates with scholars based in Japan, China and Vietnam. Yoshimitsu Masuda's co-authors include Hiroaki Kuroki, Takahisa Miyamoto, Masanori Kuratsune, Junya Nagayama, Ken–ichi Honjoh, Koichi Haraguchi, Takeshi Zendo, Kenji Sonomoto, Hoang Minh Duc and Jun Sato and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Environmental Health Perspectives.

In The Last Decade

Yoshimitsu Masuda

129 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yoshimitsu Masuda Japan 30 855 696 667 470 423 136 2.4k
N. G. Coldham United Kingdom 29 820 1.0× 385 0.6× 664 1.0× 85 0.2× 300 0.7× 53 3.1k
Bruce B. Jarvis United States 34 1.5k 1.7× 567 0.8× 1.1k 1.7× 86 0.2× 215 0.5× 125 4.6k
Menghong Dai China 34 96 0.1× 703 1.0× 1.0k 1.5× 218 0.5× 137 0.3× 100 3.4k
Olivier Puel France 34 196 0.2× 554 0.8× 953 1.4× 50 0.1× 338 0.8× 82 3.9k
Wageh Sobhy Darwish Egypt 22 581 0.7× 377 0.5× 356 0.5× 104 0.2× 119 0.3× 123 1.8k
Mary W Trucksess United States 36 213 0.2× 1.3k 1.8× 573 0.9× 52 0.1× 234 0.6× 161 4.1k
Ai‐Qun Jia China 33 162 0.2× 300 0.4× 1.4k 2.1× 128 0.3× 65 0.2× 137 3.3k
Marthe De Boevre Belgium 34 238 0.3× 819 1.2× 664 1.0× 38 0.1× 565 1.3× 153 4.1k
István Pócsi Hungary 36 350 0.4× 436 0.6× 2.5k 3.8× 78 0.2× 70 0.2× 233 4.7k
John B. Sutherland United States 32 296 0.3× 296 0.4× 1.0k 1.5× 139 0.3× 48 0.1× 103 3.3k

Countries citing papers authored by Yoshimitsu Masuda

Since Specialization
Citations

This map shows the geographic impact of Yoshimitsu Masuda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoshimitsu Masuda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoshimitsu Masuda more than expected).

Fields of papers citing papers by Yoshimitsu Masuda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yoshimitsu Masuda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoshimitsu Masuda. The network helps show where Yoshimitsu Masuda may publish in the future.

Co-authorship network of co-authors of Yoshimitsu Masuda

This figure shows the co-authorship network connecting the top 25 collaborators of Yoshimitsu Masuda. A scholar is included among the top collaborators of Yoshimitsu Masuda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoshimitsu Masuda. Yoshimitsu Masuda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Clokie, Martha R. J., et al.. (2025). Antibacterial and Antibiofilm Efficacy of Endolysin LysEf-9 and Crude Bacteriocin Against Multidrug and Phage-Resistant Enterococci. Probiotics and Antimicrobial Proteins. 18(1). 1270–1283.
2.
Zhao, Junxin, Fugang Xiao, Deyin Guo, et al.. (2025). The Prospect and Challenge of Bacteriophages for Biocontrol in Food Industry. Food Reviews International. 41(8). 2406–2420. 1 indexed citations
3.
Chen, Wang, et al.. (2024). Applications of bacteriophage in combination with nisin for controlling multidrug-resistant Bacillus cereus in broth and various food matrices. Food Research International. 191. 114685–114685. 8 indexed citations
6.
Duc, Hoang Minh, et al.. (2023). The Use of Phage Cocktail and Various Antibacterial Agents in Combination to Prevent the Emergence of Phage Resistance. Antibiotics. 12(6). 1077–1077. 12 indexed citations
7.
Zhao, Junxin, Yunzhi Lin, Wang Chen, et al.. (2023). Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat steamed-chicken breast by using a novel bacteriophage with broad host range. International Journal of Food Microbiology. 402. 110295–110295. 19 indexed citations
8.
Masuda, Yoshimitsu, et al.. (2023). Antimicrobial resistance and biofilm formation of Escherichia coli in a Vietnamese Pangasius fish processing facility. Heliyon. 9(10). e20727–e20727. 3 indexed citations
9.
11.
Masuda, Yoshimitsu, et al.. (2023). Biofilm Formation From Listeria monocytogenes Isolated From Pangasius Fish-processing Plants. Journal of Food Protection. 86(3). 100044–100044. 7 indexed citations
13.
Miyamoto, Takahisa, et al.. (2022). Occurrence, antimicrobial resistance, and genetic diversity of <i>Listeria monocytogenes</i> at fish-processing plants in Vietnam. Food Science and Technology Research. 28(2). 141–149. 3 indexed citations
14.
Lin, Yunzhi, et al.. (2022). Characterization of novel antimicrobial peptides designed on the basis of amino acid sequence of peptides from egg white hydrolysate. International Journal of Food Microbiology. 378. 109802–109802. 12 indexed citations
15.
Nakayama, Motokazu, Naofumi Shigemune, Jun Hitomi, et al.. (2019). Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of <i>Staphylococcus aureus</i>. Food Science and Technology Research. 25(2). 277–285. 4 indexed citations
16.
Guo, Yue, et al.. (2019). Effects of Sucrose on Heat Resistance and Gene Expression in <i>Salmonella</i> Typhimurium. Food Science and Technology Research. 25(6). 903–913. 2 indexed citations
17.
Masuda, Yoshimitsu, et al.. (1995). [Change of PCDF and PCB concentrations in the blood of Yucheng and Yusho patients for 25 years].. PubMed. 86(5). 178–83. 15 indexed citations
18.
Masuda, Yoshimitsu, et al.. (1991). [Elimination of PCDF and PCB congeners in the blood of patients with PCB poisoning in Taiwan].. PubMed. 82(5). 262–8. 6 indexed citations
19.
Nagayama, Junya, Chikako Kiyohara, Yoshimitsu Masuda, & Masanori Kuratsune. (1985). Inducing potency of aryl hydrocarbon hydroxylase activity in human lymphoblastoid cells and mice by polychlorinated dibenzofuran congeners.. Environmental Health Perspectives. 59. 107–112. 1 indexed citations
20.
Masuda, Yoshimitsu, Kensaku Mori, & Masanori Kuratsune. (1966). Polycyclic aromatic hydrocarbons in common Japanese foods. I. Broiled fish, roasted barley, shoyu, and caramel.. PubMed. 57(2). 133–42. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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