Cheng‐Hsin Wang

449 total citations
11 papers, 375 citations indexed

About

Cheng‐Hsin Wang is a scholar working on Molecular Biology, Cellular and Molecular Neuroscience and Physiology. According to data from OpenAlex, Cheng‐Hsin Wang has authored 11 papers receiving a total of 375 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Molecular Biology, 3 papers in Cellular and Molecular Neuroscience and 3 papers in Physiology. Recurrent topics in Cheng‐Hsin Wang's work include Microbial Metabolites in Food Biotechnology (3 papers), Biochemical effects in animals (3 papers) and Antioxidants, Aging, Portulaca oleracea (3 papers). Cheng‐Hsin Wang is often cited by papers focused on Microbial Metabolites in Food Biotechnology (3 papers), Biochemical effects in animals (3 papers) and Antioxidants, Aging, Portulaca oleracea (3 papers). Cheng‐Hsin Wang collaborates with scholars based in Taiwan, Netherlands and United States. Cheng‐Hsin Wang's co-authors include Hsiao‐Ling Chen, Phoency Lai, Chung‐Hung Tsai, Ying‐Jui Ho, Chien‐Hsun Hsia, Chi‐Hua Yen, Wen‐Tzu Wu, Chen‐Tien Chang, Lih‐Shiuh Lai and Chen-Tien Chang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, British Journal Of Nutrition and Frontiers in Psychology.

In The Last Decade

Cheng‐Hsin Wang

11 papers receiving 353 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Cheng‐Hsin Wang	120	100	81	72	71	11	375
Hiroko Maruki‐Uchida	88 0.7×	176 1.8×	111 1.4×	37 0.5×	126 1.8×	25	608
Hye‐Jin Kim	47 0.4×	117 1.2×	74 0.9×	61 0.8×	148 2.1×	9	506
Clairce Luzia Salgueiro‐Pagadigorria	51 0.4×	147 1.5×	60 0.7×	59 0.8×	86 1.2×	26	490
Noh‐Yil Myung	60 0.5×	165 1.6×	57 0.7×	37 0.5×	51 0.7×	27	484
Kinya Takagaki	70 0.6×	146 1.5×	77 1.0×	116 1.6×	87 1.2×	29	491
Haihong Chen	62 0.5×	160 1.6×	37 0.5×	56 0.8×	32 0.5×	19	494
Ji‐Hyun Hwang	54 0.5×	147 1.5×	56 0.7×	28 0.4×	100 1.4×	23	483
Sunyoon Jung	53 0.4×	149 1.5×	61 0.8×	64 0.9×	98 1.4×	29	490
Ji Sun Lim	57 0.5×	231 2.3×	39 0.5×	45 0.6×	42 0.6×	28	498
Yanbin Gao	41 0.3×	132 1.3×	50 0.6×	21 0.3×	96 1.4×	16	391

Countries citing papers authored by Cheng‐Hsin Wang

Since Specialization

Citations

This map shows the geographic impact of Cheng‐Hsin Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheng‐Hsin Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheng‐Hsin Wang more than expected).

Fields of papers citing papers by Cheng‐Hsin Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cheng‐Hsin Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cheng‐Hsin Wang. The network helps show where Cheng‐Hsin Wang may publish in the future.

Co-authorship network of co-authors of Cheng‐Hsin Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Cheng‐Hsin Wang. A scholar is included among the top collaborators of Cheng‐Hsin Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cheng‐Hsin Wang. Cheng‐Hsin Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Su, Yu-Sheng, et al.. (2022). A study of students’ learning perceptions and behaviors in remote STEM programming education. Frontiers in Psychology. 13. 962984–962984. 5 indexed citations

Wang, Cheng‐Hsin, et al.. (2021). Konjac glucomannan polysaccharide and inulin oligosaccharide ameliorate dextran sodium sulfate-induced colitis and alterations in fecal microbiota and short-chain fatty acids in C57BL/6J mice. Biomedicine. 11(3). 23–30. 13 indexed citations

Yen, Chi‐Hua, Cheng‐Hsin Wang, Wen‐Tzu Wu, & Hsiao‐Ling Chen. (2015). Fructo-oligosaccharide improved brain β-amyloid, β-secretase, cognitive function, and plasma antioxidant levels in D-galactose-treated Balb/cJ mice. Nutritional Neuroscience. 20(4). 228–237. 25 indexed citations

Chang, Wei‐Ting, Huiming Chen, Shu‐Yi Yin, et al.. (2013). SpecificDioscoreaPhytoextracts Enhance Potency of TCL-Loaded DC-Based Cancer Vaccines. Evidence-based Complementary and Alternative Medicine. 2013. 1–13. 20 indexed citations

Hsia, Chien‐Hsun, et al.. (2011). Fructo-oligosaccharide systemically diminishedd-galactose-induced oxidative molecule damages in BALB/cJ mice. British Journal Of Nutrition. 107(12). 1787–1792. 37 indexed citations

Chen, Hsiao‐Ling, et al.. (2010). Antioxidative and hepatoprotective effects of fructo-oligosaccharide ind-galactose-treated Balb/cJ mice. British Journal Of Nutrition. 105(6). 805–809. 40 indexed citations

Wang, Cheng‐Hsin, et al.. (2008). Antioxidative capacity produced by Bifidobacterium‐ and Lactobacillus acidophilus‐mediated fermentations of konjac glucomannan and glucomannan oligosaccharides. Journal of the Science of Food and Agriculture. 88(7). 1294–1300. 43 indexed citations

Wang, Cheng‐Hsin, et al.. (2007). Uncooked Taiwanese yam (Dioscorea alata L. cv. Tainung No. 2) beneficially modulated the large bowel function and faecal microflora in BALB/c mice. Journal of the Science of Food and Agriculture. 87(7). 1374–1380. 7 indexed citations

Lai, Lih‐Shiuh, et al.. (2006). Catalytic Characteristics of Peroxidase from Wheat Grass. Journal of Agricultural and Food Chemistry. 54(22). 8611–8616. 24 indexed citations

10.

Chen, Hsiao‐Ling, et al.. (2003). Effects of Taiwanese yam (Dioscorea alata L. cv. Tainung No. 2) on the mucosal hydrolase activities and lipid metabolism in Balb/c mice. Nutrition Research. 23(6). 791–801. 12 indexed citations

11.

Wang, Cheng‐Hsin, et al.. (2001). Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet. The Journal of Nutritional Biochemistry. 12(1). 14–20. 149 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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