Marcin Barański

2.8k total citations · 1 hit paper
40 papers, 1.5k citations indexed

About

Marcin Barański is a scholar working on Plant Science, Ecology and Biochemistry. According to data from OpenAlex, Marcin Barański has authored 40 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 10 papers in Ecology and 9 papers in Biochemistry. Recurrent topics in Marcin Barański's work include Agriculture Sustainability and Environmental Impact (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Plant Physiology and Cultivation Studies (5 papers). Marcin Barański is often cited by papers focused on Agriculture Sustainability and Environmental Impact (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Plant Physiology and Cultivation Studies (5 papers). Marcin Barański collaborates with scholars based in Poland, United Kingdom and Norway. Marcin Barański's co-authors include Carlo Leifert, Julia Cooper, Miguel Quemada, Antonio Vallejo, Dominika Średnicka-Tober, Nikolaos Volakakis, Chris J. Seal, Ewa Rembiałkowska, Leonidas Rempelos and Emilia Markellou and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Marcin Barański

37 papers receiving 1.4k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

2014 461 citations Marcin Barański, Dominika Średnicka-Tober et al. British Journal Of Nutrition profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Marcin Barański	777	310	297	283	230	40	1.5k
Angelica Galieni	1.5k 1.9×	177 0.6×	364 1.2×	300 1.1×	385 1.7×	39	2.1k
Fabio Stagnari	1.7k 2.2×	200 0.6×	399 1.3×	391 1.4×	500 2.2×	57	2.5k
Dominika Średnicka-Tober	686 0.9×	237 0.8×	371 1.2×	77 0.3×	81 0.4×	68	1.3k
Martina Bavec	550 0.7×	96 0.3×	294 1.0×	141 0.5×	252 1.1×	66	1.1k
Teresa Borelli	456 0.6×	308 1.0×	198 0.7×	214 0.8×	36 0.2×	22	1.0k
Paula Scotti‐Campos	1.7k 2.2×	98 0.3×	122 0.4×	102 0.4×	104 0.5×	88	2.3k
Jacobo Arango	793 1.0×	425 1.4×	174 0.6×	498 1.8×	597 2.6×	104	2.3k
Bhupinder Singh	1.7k 2.1×	155 0.5×	152 0.5×	260 0.9×	139 0.6×	138	2.1k
Eric H. Simonne	1.1k 1.4×	71 0.2×	260 0.9×	549 1.9×	144 0.6×	164	2.2k
Manuel Ângelo Rodrigues	1.2k 1.6×	130 0.4×	228 0.8×	429 1.5×	222 1.0×	141	1.8k

Countries citing papers authored by Marcin Barański

Since Specialization

Citations

This map shows the geographic impact of Marcin Barański's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcin Barański with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcin Barański more than expected).

Fields of papers citing papers by Marcin Barański

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcin Barański. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcin Barański. The network helps show where Marcin Barański may publish in the future.

Co-authorship network of co-authors of Marcin Barański

This figure shows the co-authorship network connecting the top 25 collaborators of Marcin Barański. A scholar is included among the top collaborators of Marcin Barański based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcin Barański. Marcin Barański is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hasanaliyeva, Gultakin, Juan Wang, Paul Bilsborrow, et al.. (2024). Effect of Rhizobium Seed Inoculation on Grain Legume Yield and Protein Content – a Systematic Review and Meta-Analysis. Preprints.org.

Chatzidimitriou, Eleni, Marcin Barański, Jette Jakobsen, et al.. (2024). Variation in nutritional quality in UK retail eggs. Food Chemistry. 454. 139783–139783. 3 indexed citations

Stefaniuk, Marzena, Monika Pawłowska, Marcin Barański, et al.. (2023). Global brain c-Fos profiling reveals major functional brain networks rearrangements after alcohol reexposure. Neurobiology of Disease. 178. 106006–106006. 12 indexed citations

Rempelos, Leonidas, Marcin Barański, Peter Shotton, et al.. (2023). Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials. Agronomy. 13(5). 1225–1225. 19 indexed citations

Rempelos, Leonidas, Juan Wang, Marcin Barański, et al.. (2022). Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial. American Journal of Clinical Nutrition. 116(5). 1278–1290. 8 indexed citations

Wang, Juan, Marcin Barański, Paul Bilsborrow, et al.. (2021). Performance of Modern and Traditional Spelt Wheat (Triticum spelta) Varieties in Rain-Fed and Irrigated, Organic and Conventional Production Systems in a Semi-Arid Environment; Results from Exploratory Field Experiments in Crete, Greece. Agronomy. 11(5). 890–890. 14 indexed citations

Wang, Juan, Marcin Barański, Gultakin Hasanaliyeva, et al.. (2021). Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions. Food Chemistry. 358. 129826–129826. 16 indexed citations

Średnicka-Tober, Dominika, Ewelina Hallmann, Jacek Wilczak, et al.. (2021). Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo). Foods. 10(10). 2475–2475. 10 indexed citations

Hasanaliyeva, Gultakin, Juan Wang, Marcin Barański, et al.. (2021). Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey. Foods. 10(2). 476–476. 21 indexed citations

10.

Wang, Juan, Chris Anagnostopoulos, Eleftheria Bempelou, et al.. (2020). Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 3. Pesticide residue content. Food Chemistry X. 7. 100089–100089. 20 indexed citations

11.

Wang, Juan, Eleni Chatzidimitriou, Emilia Markellou, et al.. (2020). Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content. Food Chemistry X. 6. 100091–100091. 53 indexed citations

12.

Wang, Juan, Emilia Markellou, Per Ole Iversen, et al.. (2020). Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany – 1. Mycotoxin content. Food Chemistry. 327. 127011–127011. 25 indexed citations

13.

Kazimierczak, Renata, et al.. (2020). The Effect of Organic vs. Conventional Cropping Systems on the Yield and Chemical Composition of Three Courgette Cultivars. Agronomy. 10(9). 1341–1341. 5 indexed citations

14.

Barański, Marcin, et al.. (2020). The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat. Agronomy. 10(5). 673–673. 25 indexed citations

15.

Stergiadis, Sokratis, Anna Bieber, Eleni Chatzidimitriou, et al.. (2018). Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season. Food Chemistry. 251. 93–102. 10 indexed citations

16.

Benbrook, Charles, Donald R. Davis, Brad Heins, et al.. (2018). Enhancing the fatty acid profile of milk through forage‐based rations, with nutrition modeling of diet outcomes. Food Science & Nutrition. 6(3). 681–700. 64 indexed citations

17.

Rempelos, Leonidas, Marcin Barański, Catherine Tétard‐Jones, et al.. (2018). Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems. Journal of Agricultural and Food Chemistry. 66(40). 10369–10379. 38 indexed citations

18.

Barański, Marcin, Dominika Średnicka-Tober, Nikolaos Volakakis, et al.. (2014). Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. British Journal Of Nutrition. 112(5). 794–811. 461 indexed citations breakdown →

19.

Quemada, Miguel, et al.. (2013). Practices to reduce nitrate leaching and increase nitrogen use efficiency in irrigated agriculture. EGU General Assembly Conference Abstracts.

20.

Quemada, Miguel, et al.. (2013). Meta-analysis of strategies to control nitrate leaching in irrigated agricultural systems and their effects on crop yield. Agriculture Ecosystems & Environment. 174. 1–10. 281 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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