Leonidas Rempelos
About
Leonidas Rempelos is a scholar working on Plant Science, Agronomy and Crop Science and Ecology.
According to data from OpenAlex, Leonidas Rempelos has authored 41 papers receiving a total of 710 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Plant Science, 16 papers in Agronomy and Crop Science and 9 papers in Ecology. Recurrent topics in Leonidas Rempelos's work include Agriculture Sustainability and Environmental Impact (9 papers), Agronomic Practices and Intercropping Systems (8 papers) and Organic Food and Agriculture (5 papers). Leonidas Rempelos is often cited by papers focused on Agriculture Sustainability and Environmental Impact (9 papers), Agronomic Practices and Intercropping Systems (8 papers) and Organic Food and Agriculture (5 papers). Leonidas Rempelos collaborates with scholars based in United Kingdom, Australia and Norway. Leonidas Rempelos's co-authors include Carlo Leifert, Marcin Barański, Per Ole Iversen, Juan Wang, Nikolaos Volakakis, Chris J. Seal, Paul Bilsborrow, Emilia Markellou, Vanessa Vigar and Gultakin Hasanaliyeva and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.
In The Last Decade
Leonidas Rempelos
39 papers receiving 691 citations
Peers
Leonidas Rempelos
Mick Eyre United Kingdom
Charilaos Giotis Greece
Franc Bavec Slovenia
Susana Fischer Chile
Peter Shotton United Kingdom
Franco Weibel Switzerland
Disna Ratnasekera Sri Lanka
Diane Bourn New Zealand
S.L. Venter South Africa
Valentina Narducci Italy
Citations per year, relative to Leonidas Rempelos Leonidas Rempelos (= 1×)
peers
Mick Eyre
Countries citing papers authored by Leonidas Rempelos
Since
Specialization
Citations
This map shows the geographic impact of Leonidas Rempelos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leonidas Rempelos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leonidas Rempelos more than expected).
Fields of papers citing papers by Leonidas Rempelos
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Leonidas Rempelos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leonidas Rempelos. The network helps show where Leonidas Rempelos may publish in the future.
Co-authorship network of co-authors of Leonidas Rempelos
This figure shows the co-authorship network connecting the top 25 collaborators of Leonidas Rempelos. A scholar is included among the top collaborators of Leonidas Rempelos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leonidas Rempelos. Leonidas Rempelos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Hasanaliyeva, Gultakin, Juan Wang, Peter Shotton, et al.. (2024). Effect of Climate, Crop Protection, and Fertilization on Disease Severity, Growth, and Grain Yield Parameters of Faba Beans (Vicia faba L.) in Northern Britain: Results from the Long-Term NFSC Trials. Agronomy. 14(3). 422–422.
2.
Hasanaliyeva, Gultakin, Juan Wang, Paul Bilsborrow, et al.. (2024). Effect of Rhizobium Seed Inoculation on Grain Legume Yield and Protein Content – a Systematic Review and Meta-Analysis. Preprints.org.
3.
Rempelos, Leonidas, Juan Wang, Andrew Wilkinson, et al.. (2023). Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits. Foods. 12(6). 1209–1209.
4.
Hasanaliyeva, Gultakin, Juan Wang, Leonidas Rempelos, et al.. (2023). Effects of Agricultural Intensification on Mediterranean Diets: A Narrative Review. Foods. 12(20). 3779–3779.
5.
Rempelos, Leonidas, et al.. (2023). Increasing grain selenium concentration via genetic and agronomic innovations. Plant and Soil. 494(1-2). 477–496.
6.
Rempelos, Leonidas, Marcin Barański, Peter Shotton, et al.. (2023). Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials. Agronomy. 13(5). 1225–1225.
7.
Rempelos, Leonidas, Emmanouil M. Kabourakis, & Carlo Leifert. (2023). Innovative Organic and Regenerative Agricultural Production. Agronomy. 13(5). 1344–1344.
8.
Wilkinson, Andrew, Peter Shotton, Gultakin Hasanaliyeva, et al.. (2023). Improving Crop Health, Performance, and Quality in Organic Spring Wheat Production: The Need to Understand Interactions between Pedoclimatic Conditions, Variety, and Fertilization. Agronomy. 13(9). 2349–2349.
9.
Rempelos, Leonidas, Juan Wang, Marcin Barański, et al.. (2022). Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial. American Journal of Clinical Nutrition. 116(5). 1278–1290.
10.
Voutzourakis, Nikolaos, Alexandros Stefanakis, Sokratis Stergiadis, et al.. (2021). Effect of Intensification Practices, Lambing Period and Environmental Parameters on Animal Health, and Milk Yield and Quality in Dairy Sheep Production Systems on Crete. Sustainability. 13(17). 9706–9706.
11.
Wang, Juan, Marcin Barański, Paul Bilsborrow, et al.. (2021). Performance of Modern and Traditional Spelt Wheat (Triticum spelta) Varieties in Rain-Fed and Irrigated, Organic and Conventional Production Systems in a Semi-Arid Environment; Results from Exploratory Field Experiments in Crete, Greece. Agronomy. 11(5). 890–890.
12.
Rempelos, Leonidas, L.A. Crompton, T. H. Misselbrook, et al.. (2021). A redundancy analysis of the relative impact of different feedstuffs on nitrogen use efficiency and excretion partitioning in beef cattle fed diets with contrasting protein concentrations. Animal Feed Science and Technology. 277. 114961–114961.
13.
Wang, Juan, Marcin Barański, Gultakin Hasanaliyeva, et al.. (2021). Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions. Food Chemistry. 358. 129826–129826.
14.
Rempelos, Leonidas, Juan Wang, Anthony Watson, et al.. (2021). Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial. American Journal of Clinical Nutrition. 115(2). 364–377.
15.
Voutzourakis, Nikolaos, Nikolaos Tzanidakis, Sokratis Stergiadis, et al.. (2020). Sustainable Intensification? Increased Production Diminishes Omega-3 Content of Sheep Milk. Sustainability. 12(3). 1228–1228.
16.
Wang, Juan, Chris Anagnostopoulos, Eleftheria Bempelou, et al.. (2020). Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 3. Pesticide residue content. Food Chemistry X. 7. 100089–100089.
17.
Margaritopoulou, Theoni, Dimosthenis Kizis, George Balayiannis, et al.. (2020). Reynoutria sachalinensis extract elicits SA-dependent defense responses in courgette genotypes against powdery mildew caused by Podosphaera xanthii. Scientific Reports. 10(1). 3354–3354.
18.
Wang, Juan, Eleni Chatzidimitriou, Emilia Markellou, et al.. (2020). Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content. Food Chemistry X. 6. 100091–100091.
19.
Wang, Juan, Emilia Markellou, Per Ole Iversen, et al.. (2020). Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany – 1. Mycotoxin content. Food Chemistry. 327. 127011–127011.
20.
Stergiadis, Sokratis, Anna Bieber, Eleni Chatzidimitriou, et al.. (2018). Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season. Food Chemistry. 251. 93–102.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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