Timo M. Takala
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Genetics
- Co-authors
- Per E. J. SarisKari MurrosXing WanMingqiang QiaoOlli KoponenRuiqing LiJustus ReunanenJ. Apajalahti
- Topics
- Probiotics and Fermented Foods (25 papers)Bacteriophages and microbial interactions (8 papers)Bacterial Genetics and Biotechnology (6 papers)
In The Last Decade
Timo M. Takala
32 papers receiving 620 citations
Hit Papers
Peers
Comparison fields: 5 of 81
- Food Science 354
- Molecular Biology 348
- Nutrition and Dietetics 126
- Biotechnology 94
- Genetics 86
Countries citing papers authored by Timo M. Takala
This map shows the geographic impact of Timo M. Takala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Timo M. Takala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Timo M. Takala more than expected).
Fields of papers citing papers by Timo M. Takala
This network shows the impact of papers produced by Timo M. Takala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Timo M. Takala. The network helps show where Timo M. Takala may publish in the future.
Co-authorship network of co-authors of Timo M. Takala
This figure shows the co-authorship network connecting the top 25 collaborators of Timo M. Takala. A scholar is included among the top collaborators of Timo M. Takala based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Timo M. Takala. Timo M. Takala is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 34 | |
| 5 | 8 | |
| 6 | 8 | |
| 7 | 5 | |
| 8 | 4 | |
| 9 | Desulfovibrio Bacteria Are Associated With Parkinson’s Diseasebreakdown → | 148 |
| 10 | 5 | |
| 11 | 1 | |
| 12 | 26 | |
| 13 | 26 | |
| 14 | 22 | |
| 15 | 3 | |
| 16 | 22 | |
| 17 | 14 | |
| 18 | 34 | |
| 19 | 34 | |
| 20 | 69 |
About Timo M. Takala
Timo M. Takala is a scholar working on Food Science, Biotechnology and Endocrinology, having authored 34 papers that have together received 652 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (25 papers), Bacteriophages and microbial interactions (8 papers) and Bacterial Genetics and Biotechnology (6 papers). The work is most often cited by research in Food Science (354 citations), Biotechnology (94 citations) and Nutrition and Dietetics (126 citations). Timo M. Takala has collaborated with scholars based in Finland, China and Russia. Frequent co-authors include Per E. J. Saris, Kari Murros, Xing Wan, Mingqiang Qiao, Olli Koponen, Ruiqing Li, Justus Reunanen, J. Apajalahti, Shea Beasley and Ulla Saarela. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.