Tiina Immonen
- Molecular Biology
- Food Science top 5%
- Cellular and Molecular Neuroscience top 10%
- Genetics
- Nutrition and Dietetics top 10%
- Co-authors
- Per E. J. SarisHannu SariolaNina PeräläMingqiang QiaoOlli KoponenMichaela ReisHans‐Georg SahlTuula T. Teeri
- Topics
- Probiotics and Fermented Foods (6 papers)Renal and related cancers (5 papers)Bacterial Genetics and Biotechnology (4 papers)
In The Last Decade
Tiina Immonen
26 papers receiving 763 citations
Peers
Comparison fields: 5 of 85
- Molecular Biology 491
- Food Science 236
- Cellular and Molecular Neuroscience 219
- Genetics 150
- Nutrition and Dietetics 110
Countries citing papers authored by Tiina Immonen
This map shows the geographic impact of Tiina Immonen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tiina Immonen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tiina Immonen more than expected).
Fields of papers citing papers by Tiina Immonen
This network shows the impact of papers produced by Tiina Immonen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tiina Immonen. The network helps show where Tiina Immonen may publish in the future.
Co-authorship network of co-authors of Tiina Immonen
This figure shows the co-authorship network connecting the top 25 collaborators of Tiina Immonen. A scholar is included among the top collaborators of Tiina Immonen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tiina Immonen. Tiina Immonen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 51 | |
| 2 | 21 | |
| 3 | 28 | |
| 4 | 6 | |
| 5 | 27 | |
| 6 | 17 | |
| 7 | 33 | |
| 8 | 59 | |
| 9 | 86 | |
| 10 | 1 | |
| 11 | 26 | |
| 12 | 10 | |
| 13 | 68 | |
| 14 | 49 | |
| 15 | 73 | |
| 16 | 36 | |
| 17 | 24 | |
| 18 | 5 | |
| 19 | 92 | |
| 20 | 23 |
About Tiina Immonen
Tiina Immonen is a scholar working on Food Science, Microbiology and Urology, having authored 26 papers that have together received 809 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Renal and related cancers (5 papers) and Bacterial Genetics and Biotechnology (4 papers). The work is most often cited by research in Food Science (236 citations), Cellular and Molecular Neuroscience (219 citations) and Developmental Neuroscience (43 citations). Tiina Immonen has collaborated with scholars based in Finland, Italy and Germany. Frequent co-authors include Per E. J. Saris, Hannu Sariola, Nina Perälä, Mingqiang Qiao, Olli Koponen, Michaela Reis, Hans‐Georg Sahl, Tuula T. Teeri, Matti Kaartinen and Kristiina Takkinen. Their work appears in journals such as Journal of the American Society of Nephrology, Gene and Experimental Neurology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.