Pavel Pleva

408 citations
29 papers · 295 · h-index 11

Impact in

  • Food Science top 10%
    • Probiotics and Fermented Foods
    • Essential Oils and Antimicrobial Activity
    • Nanocomposite Films for Food Packaging
    • Electrospun Nanofibers in Biomedical Applications
    • biodegradable polymer synthesis and properties

Papers in

    • Probiotics and Fermented Foods 9
    • Proteins in Food Systems 3
    • Polyamine Metabolism and Applications 11
    • Protein Hydrolysis and Bioactive Peptides 4

Pavel Pleva

28 papers receiving 287 citations

Peers

Pavel Pleva
Comparison fields: 5 of 70
  • Food Science 139
  • Biomaterials 85
  • Biotechnology 27
  • Animal Science and Zoology 23
  • Molecular Biology 127
Replace Magda Janalí­ková with:
Magda Janalí­ková Czechia
Sara Sáez‐Orviz Spain
Yutthana Kingcha Thailand
Francesca Malvano Italy
Chin-Fung Li Taiwan
Jianling Feng China
Congnan Cen China
Elisa Santovito Italy
Julalak Chuprom Thailand
Yezhi Fu United States
Pavel Pleva relative to Magda Janalí­ková Czechia Magda Janalí­ková's profile →
Citations per field
00.5×
Magda Janalí­ková · 1×
Citations per year

Countries citing papers authored by Pavel Pleva

Since Specialization
Citations

This map shows the geographic impact of Pavel Pleva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pavel Pleva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pavel Pleva more than expected).

Fields of papers citing papers by Pavel Pleva

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pavel Pleva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pavel Pleva. The network helps show where Pavel Pleva may publish in the future.

Co-authors

The 25 scholars most cited alongside Pavel Pleva, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Pavel Pleva Line = papers co-authored together Pavel Pleva links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201266
2 202234
3 202121
4 202121
5 202116
6 202115
7 201214
8 201413
9 201712
10 201411
11 201311
12 202010
13 20168
14 20187
15 20226
16 20246
17 20175
18 20234
19 20193
20 20252

About Pavel Pleva

Pavel Pleva is a scholar working on Food Science, Molecular Biology, Biomaterials, Biomedical Engineering and Organic Chemistry, having authored 29 papers that have together received 295 indexed citations. Recurring topics across this work include Polyamine Metabolism and Applications (11 papers), Probiotics and Fermented Foods (9 papers), Electrospun Nanofibers in Biomedical Applications (8 papers), Nanocomposite Films for Food Packaging (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), biodegradable polymer synthesis and properties (4 papers), Microplastics and Plastic Pollution (3 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (139 citations), Biomaterials (85 citations), Biotechnology (27 citations), Animal Science and Zoology (23 citations) and Molecular Biology (127 citations). Pavel Pleva has collaborated with scholars based in Czechia, Slovakia and Greece. Frequent co-authors include Magda Janalí­ková, Leona Buňková, Jana Sedlaříková, František Buňka, Petra Peer, Eva Lorencová, Vlastimil Kubáň, Vladimí­r Dráb, Dagmar Matoulková and Ilke Uysal‐Unalan. Their work appears in journals such as International Journal of Molecular Sciences, International Journal of Food Science & Technology, New Biotechnology, Journal of the Science of Food and Agriculture and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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