Chin-Fung Li
Impact in
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
- Food Science top 10%
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
Papers in
-
- Probiotics and Fermented Foods 3
- Polysaccharides Composition and Applications 1
-
- Nanocomposite Films for Food Packaging 3
- Co-authors
- Cheng‐Chun Chou (4 shared papers)Tsui‐Chu Yang (3 shared papers)Hung-Min Chang (5 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Food Research International (2 papers)International Journal of Food Microbiology (2 papers)Food Microbiology (1 paper)
- Partner nations
- Taiwan
In The Last Decade
Chin-Fung Li
9 papers receiving 342 citations
Peers
Comparison fields: 5 of 66
- Biomaterials 198
- Food Science 115
- Pharmaceutical Science 38
- Molecular Medicine 19
- Surfaces, Coatings and Films 25
Countries citing papers authored by Chin-Fung Li
This map shows the geographic impact of Chin-Fung Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chin-Fung Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chin-Fung Li more than expected).
Fields of papers citing papers by Chin-Fung Li
This network shows the impact of papers produced by Chin-Fung Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chin-Fung Li. The network helps show where Chin-Fung Li may publish in the future.
Co-authors
The 3 scholars most cited alongside Chin-Fung Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 158 | |
| 2 | 2002 | 65 | |
| 3 | 1999 | 37 | |
| 4 | 2006 | 29 | |
| 5 | 1999 | 20 | |
| 6 | 1999 | 15 | |
| 7 | 1998 | 14 | |
| 8 | 1998 | 11 | |
| 9 | 2000 | 11 |
About Chin-Fung Li
Chin-Fung Li is a scholar working on Food Science, Biomaterials, Spectroscopy, Biomedical Engineering and Molecular Biology, having authored 9 papers that have together received 360 indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (3 papers), Analytical Chemistry and Chromatography (3 papers), Microfluidic and Capillary Electrophoresis Applications (3 papers), Probiotics and Fermented Foods (3 papers), Innovative Microfluidic and Catalytic Techniques Innovation (2 papers), Antimicrobial agents and applications (1 paper), Animal Nutrition and Physiology (1 paper) and Polysaccharides Composition and Applications (1 paper). The work is most often cited by research in Biomaterials (198 citations), Food Science (115 citations), Pharmaceutical Science (38 citations), Molecular Medicine (19 citations) and Surfaces, Coatings and Films (25 citations). Chin-Fung Li has collaborated with scholars based in Taiwan. Frequent co-authors include Cheng‐Chun Chou, Tsui‐Chu Yang and Hung-Min Chang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Research International, International Journal of Food Microbiology and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.