Chin-Fung Li

467 total citations
9 papers, 360 citations indexed

About

Chin-Fung Li is a scholar working on Food Science, Biomaterials and Spectroscopy. According to data from OpenAlex, Chin-Fung Li has authored 9 papers receiving a total of 360 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Biomaterials and 3 papers in Spectroscopy. Recurrent topics in Chin-Fung Li's work include Analytical Chemistry and Chromatography (3 papers), Probiotics and Fermented Foods (3 papers) and Nanocomposite Films for Food Packaging (3 papers). Chin-Fung Li is often cited by papers focused on Analytical Chemistry and Chromatography (3 papers), Probiotics and Fermented Foods (3 papers) and Nanocomposite Films for Food Packaging (3 papers). Chin-Fung Li collaborates with scholars based in Taiwan. Chin-Fung Li's co-authors include Cheng‐Chun Chou, Tsui‐Chu Yang and Hung-Min Chang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Chin-Fung Li

9 papers receiving 342 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chin-Fung Li Taiwan	9	198	115	86	68	46	9	360
Г. Е. Банникова Russia	7	187 0.9×	61 0.5×	91 1.1×	69 1.0×	23 0.5×	15	346
J.-L. Courthaudon France	11	121 0.6×	348 3.0×	82 1.0×	84 1.2×	36 0.8×	13	524
Kōji Tomita Japan	7	273 1.4×	63 0.5×	101 1.2×	66 1.0×	37 0.8×	9	382
Jelena Milinković Budinčić Serbia	11	106 0.5×	227 2.0×	63 0.7×	65 1.0×	30 0.7×	26	402
Young-Sook Cho South Korea	6	157 0.8×	70 0.6×	78 0.9×	49 0.7×	56 1.2×	7	358
Sawsan Affes Tunisia	10	288 1.5×	96 0.8×	90 1.0×	32 0.5×	38 0.8×	10	461
Evgeniya A. Bezrodnykh Russia	13	296 1.5×	82 0.7×	109 1.3×	146 2.1×	28 0.6×	31	453
Tatjana Krivorotova Lithuania	12	104 0.5×	172 1.5×	85 1.0×	76 1.1×	54 1.2×	21	459
Sandra Bučko Serbia	12	109 0.6×	291 2.5×	92 1.1×	65 1.0×	39 0.8×	25	495

Countries citing papers authored by Chin-Fung Li

Since Specialization

Citations

This map shows the geographic impact of Chin-Fung Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chin-Fung Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chin-Fung Li more than expected).

Fields of papers citing papers by Chin-Fung Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chin-Fung Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chin-Fung Li. The network helps show where Chin-Fung Li may publish in the future.

Co-authorship network of co-authors of Chin-Fung Li

This figure shows the co-authorship network connecting the top 25 collaborators of Chin-Fung Li. A scholar is included among the top collaborators of Chin-Fung Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chin-Fung Li. Chin-Fung Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Yang, Tsui‐Chu, Chin-Fung Li, & Cheng‐Chun Chou. (2006). Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivative. International Journal of Food Microbiology. 113(3). 258–262. 29 indexed citations

Yang, Tsui‐Chu, Cheng‐Chun Chou, & Chin-Fung Li. (2004). Antibacterial activity of N-alkylated disaccharide chitosan derivatives. International Journal of Food Microbiology. 97(3). 237–245. 158 indexed citations

Yang, Tsui‐Chu, Cheng‐Chun Chou, & Chin-Fung Li. (2002). Preparation, water solubility and rheological property of the N-alkylated mono or disaccharide chitosan derivatives. Food Research International. 35(8). 707–713. 65 indexed citations

Chou, Cheng‐Chun, et al.. (2000). Growth and survival of Escherichia coli O157:H7 during the fermentation and storage of diluted cultured milk drink. Food Microbiology. 17(6). 579–587. 11 indexed citations

Chang, Hung-Min, et al.. (1999). Quantification of Racemization of Amino Acids in Alkaline-Treated Duck Eggs by Micellar Capillary Electrophoresis. Journal of Agricultural and Food Chemistry. 47(2). 479–484. 20 indexed citations

Chang, Hung-Min, et al.. (1999). Inhibition of lysinoalanine formation in alkali-pickled duck egg (Pidan). Food Research International. 32(8). 559–563. 15 indexed citations

Chang, Hung-Min, et al.. (1999). Changes of Amino Acid Composition and Lysinoalanine Formation in Alkali-Pickled Duck Eggs. Journal of Agricultural and Food Chemistry. 47(4). 1495–1500. 37 indexed citations

Chang, Hung-Min, et al.. (1998). Enantiomeric Separation of Dns-dl-amino Acids by γ-Cyclodextrin-Modified Micellar Capillary Electrophoresis. Journal of Agricultural and Food Chemistry. 46(11). 4598–4603. 14 indexed citations

Li, Chin-Fung, et al.. (1998). Enantiomeric Separation of Dansyl-Derivatized dl-Amino Acids by β-Cyclodextrin-Modified Micellar Electrokinetic Chromatography. Journal of Agricultural and Food Chemistry. 46(3). 979–985. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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