Robert H. Madden

2.5k total citations
72 papers, 1.8k citations indexed

About

Robert H. Madden is a scholar working on Food Science, Biotechnology and Infectious Diseases. According to data from OpenAlex, Robert H. Madden has authored 72 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Food Science, 28 papers in Biotechnology and 19 papers in Infectious Diseases. Recurrent topics in Robert H. Madden's work include Salmonella and Campylobacter epidemiology (48 papers), Listeria monocytogenes in Food Safety (23 papers) and Food Safety and Hygiene (20 papers). Robert H. Madden is often cited by papers focused on Salmonella and Campylobacter epidemiology (48 papers), Listeria monocytogenes in Food Safety (23 papers) and Food Safety and Hygiene (20 papers). Robert H. Madden collaborates with scholars based in United Kingdom, Ireland and Romania. Robert H. Madden's co-authors include Lynn Moran, John E. Moore, Pam Scates, Clare S. Harrington, A. Gilmour, Carmel Kelly, Nikolaos Soultos, Nicolae Corcionivoschi, Paul Whyte and Jane McBride and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Molecules.

In The Last Decade

Robert H. Madden

72 papers receiving 1.7k citations

Peers

Robert H. Madden
F. J. Bolton United Kingdom
Koen De Reu Belgium
Peter S. Holt United States
Richard J. Meinersmann United States
Andrea Serraino Italy
Charlotta Löfström Denmark
H. P. Riemann United States
Devendra H. Shah United States
C. Vernozy‐Rozand France
Dario De Medici Italy
F. J. Bolton United Kingdom
Robert H. Madden
Citations per year, relative to Robert H. Madden Robert H. Madden (= 1×) peers F. J. Bolton

Countries citing papers authored by Robert H. Madden

Since Specialization
Citations

This map shows the geographic impact of Robert H. Madden's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert H. Madden with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert H. Madden more than expected).

Fields of papers citing papers by Robert H. Madden

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert H. Madden. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert H. Madden. The network helps show where Robert H. Madden may publish in the future.

Co-authorship network of co-authors of Robert H. Madden

This figure shows the co-authorship network connecting the top 25 collaborators of Robert H. Madden. A scholar is included among the top collaborators of Robert H. Madden based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert H. Madden. Robert H. Madden is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Criste, Adriana, Lucian Copolovici, Dana Maria Copolovici, et al.. (2020). Determination of changes in the microbial and chemical composition of Țaga cheese during maturation. PLoS ONE. 15(12). e0242824–e0242824. 8 indexed citations
3.
Acke, Els, C. Carroll, Kevina McGill, et al.. (2011). Genotypic characterisation and cluster analysis of Campylobacter jejuniisolates from domestic pets, human clinical cases and retail food. Irish Veterinary Journal. 64(1). 6–6. 12 indexed citations
4.
Patterson, Margaret F., et al.. (2009). Use of conductimetry to rapidly determine relative stress sensitivity inSalmonellaisolates. Journal of Applied Microbiology. 106(2). 675–681. 2 indexed citations
5.
Madden, Robert H., et al.. (2008). A Comparison of Media for the Isolation of Arcobacter spp. from Retail Packs of Beef. Journal of Food Protection. 71(4). 850–854. 13 indexed citations
6.
Xia, Bin, et al.. (2008). Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland. International Journal of Food Microbiology. 125(3). 308–319. 10 indexed citations
7.
8.
Moran, Lynn, Pam Scates, & Robert H. Madden. (2007). Optimisation of isolation procedures for obtaining Campylobacter spp. from retail packs of raw poultry. Fleischwirtschaft international. 65–66. 1 indexed citations
9.
Whyte, Paul, et al.. (2007). Prevalence of Salmonella in Grade A Whole Shell Eggs in the Island of Ireland. Journal of Food Protection. 70(5). 1238–1240. 20 indexed citations
10.
Patterson, Margaret F., et al.. (2004). Comparison of 40 Salmonella enterica serovars injured by thermal, high-pressure and irradiation stress. Journal of Applied Microbiology. 96(4). 887–893. 47 indexed citations
11.
Harrington, Clare S., Lynn Moran, Anne J. Ridley, Diane G. Newell, & Robert H. Madden. (2003). Inter-laboratory evaluation of three flagellin PCR/RFLP methods for typing Campylobacter jejuni and C. coli: the CAMPYNET experience. Journal of Applied Microbiology. 95(6). 1321–1333. 52 indexed citations
12.
Moore, John E., et al.. (2002). Subspecies Characterization of Porcine Campylobacter coli and Campylobacter jejuni by Multilocus Enzyme Electrophoresis typing. Veterinary Research Communications. 26(1). 1–9. 10 indexed citations
13.
Murray, Kathryn, A. Gilmour, & Robert H. Madden. (2001). Microbiological Quality of Chilled Beef Carcasses in Northern Ireland: A Baseline Survey. Journal of Food Protection. 64(4). 498–502. 17 indexed citations
14.
Moore, John E. & Robert H. Madden. (1998). Occurrence of Thermophilic Campylobacter spp. in Porcine Liver in Northern Ireland. Journal of Food Protection. 61(4). 409–413. 30 indexed citations
15.
Madden, Robert H., et al.. (1996). Benefits of indirect impediometry, using Rappaport-Vassiliadis broth, for the detection of Salmonella in processed animal protein. International Journal of Food Microbiology. 29(2-3). 387–390. 5 indexed citations
16.
Madden, Robert H. & A. Gilmour. (1995). Impedance as an alternative to MPN enumeration of coliforms in pasteurized milks. Letters in Applied Microbiology. 21(6). 387–388. 15 indexed citations
17.
Madden, Robert H.. (1994). Microbial hazards in animal products. Proceedings of The Nutrition Society. 53(2). 309–316. 5 indexed citations
18.
Moore, John E. & Robert H. Madden. (1993). Detection and Incidence of Listeria Species in Blended Raw Egg. Journal of Food Protection. 56(8). 652–655. 30 indexed citations
19.
Donaghy, John & Robert H. Madden. (1993). Detection of Salmonella in animal protein by Rappaport-Vassiliadis broth using indirect impediometry. International Journal of Food Microbiology. 17(4). 281–288. 23 indexed citations
20.
Madden, Robert H. & B.W. Moss. (1987). Extension of Shelf Life of Minced Beef by Storage in Vacuum Packages with Carbon Dioxide. Journal of Food Protection. 50(3). 229–233. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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