J.D. Meyer

522 total citations
10 papers, 317 citations indexed

About

J.D. Meyer is a scholar working on Biotechnology, Food Science and Surgery. According to data from OpenAlex, J.D. Meyer has authored 10 papers receiving a total of 317 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biotechnology, 6 papers in Food Science and 3 papers in Surgery. Recurrent topics in J.D. Meyer's work include Food Safety and Hygiene (6 papers), Listeria monocytogenes in Food Safety (6 papers) and Meat and Animal Product Quality (2 papers). J.D. Meyer is often cited by papers focused on Food Safety and Hygiene (6 papers), Listeria monocytogenes in Food Safety (6 papers) and Meat and Animal Product Quality (2 papers). J.D. Meyer collaborates with scholars based in United States and Germany. J.D. Meyer's co-authors include Paul A. Hall, Dennis L. Seman, Andrew L. Milkowski, Chia‐Min Lin, Michael P. Doyle, Lei Zhang, Kazue Takeuchi, Scott Hood, Virginia N. Scott and Mark A. Moorman and has published in prestigious journals such as Journal of Food Protection, Journal of Bioactive and Compatible Polymers and Der Orthopäde.

In The Last Decade

J.D. Meyer

10 papers receiving 291 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.D. Meyer United States 8 239 226 69 20 17 10 317
Won‐Jae Song South Korea 13 304 1.3× 232 1.0× 23 0.3× 40 2.0× 51 3.0× 22 464
K.M Vereecken Belgium 10 190 0.8× 176 0.8× 51 0.7× 41 2.0× 22 1.3× 21 304
Katherine MJ Swanson United States 9 205 0.9× 225 1.0× 31 0.4× 96 4.8× 20 1.2× 11 396
A. Ross Australia 5 158 0.7× 143 0.6× 43 0.6× 37 1.9× 20 1.2× 10 299
John Coventry Australia 10 133 0.6× 116 0.5× 62 0.9× 49 2.5× 20 1.2× 11 296
Anna Mureddu Italy 9 190 0.8× 211 0.9× 43 0.6× 41 2.0× 12 0.7× 19 304
Evelyne Mbandi United States 8 235 1.0× 317 1.4× 109 1.6× 45 2.3× 26 1.5× 10 398
Nene Meltem Keklik Türkiye 8 217 0.9× 144 0.6× 102 1.5× 20 1.0× 86 5.1× 18 312
Ruth L. Petran United States 7 339 1.4× 319 1.4× 28 0.4× 29 1.4× 27 1.6× 9 438
Ann F. Graham United Kingdom 10 211 0.9× 158 0.7× 62 0.9× 56 2.8× 22 1.3× 12 407

Countries citing papers authored by J.D. Meyer

Since Specialization
Citations

This map shows the geographic impact of J.D. Meyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.D. Meyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.D. Meyer more than expected).

Fields of papers citing papers by J.D. Meyer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.D. Meyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.D. Meyer. The network helps show where J.D. Meyer may publish in the future.

Co-authorship network of co-authors of J.D. Meyer

This figure shows the co-authorship network connecting the top 25 collaborators of J.D. Meyer. A scholar is included among the top collaborators of J.D. Meyer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.D. Meyer. J.D. Meyer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Scott, Virginia N., et al.. (2009). Control of Salmonella in low-moisture foods II: Hygiene practices to minimize Salmonella contamination and growth.. Food Protection Trends. 29(7). 435–445. 12 indexed citations
2.
Scott, Virginia N., et al.. (2009). Control of Salmonella in low-moisture foods III: Process validation and environmental monitoring - part three of a three-part series.. Food Protection Trends. 29(8). 493–508. 8 indexed citations
3.
Scott, Virginia N., Yuhuan Chen, Mark A. Moorman, et al.. (2009). Control of Salmonella in low-moisture foods I: Minimizing entry of Salmonella into a processing facility.. Food Protection Trends. 29(6). 342–353. 45 indexed citations
4.
Seman, Dennis L., et al.. (2008). Inhibition of Listeria monocytogenes Growth in Cured Ready-to-Eat Meat Products by Use of Sodium Benzoate and Sodium Diacetate. Journal of Food Protection. 71(7). 1386–1392. 18 indexed citations
5.
Lin, Chia‐Min, Kazue Takeuchi, Lei Zhang, et al.. (2006). Cross-Contamination between Processing Equipment and Deli Meats by Listeria monocytogenes. Journal of Food Protection. 69(1). 71–79. 113 indexed citations
6.
8.
Meyer, J.D., W Plötz, K. Tillmann, & Martin Russlies. (2002). Iliopsoaskontaktphänomen nach zementfreier Hüfttotalendoprothese. Der Orthopäde. 31(2). 213–216. 6 indexed citations
9.
Dernell, W. S., C. Kuntz, Reneé D. Dewell, et al.. (2001). In vivo Evaluation of Gentamicin Impregnated Polylactic Acid Beads Implanted in Sheep. Journal of Bioactive and Compatible Polymers. 16(2). 119–135. 7 indexed citations
10.
Dernell, W. S., Claudia Gentry‐Weeks, B.E. Powers, et al.. (2001). in Vivo Evaluation of Antibiotic Impregnated Beads in a Rat Osteomyelitis Model. Journal of Bioactive and Compatible Polymers. 16(3). 235–250. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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