A. B. Shaparis

579 total citations
18 papers, 392 citations indexed

About

A. B. Shaparis is a scholar working on Animal Science and Zoology, Biotechnology and Molecular Biology. According to data from OpenAlex, A. B. Shaparis has authored 18 papers receiving a total of 392 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 7 papers in Biotechnology and 5 papers in Molecular Biology. Recurrent topics in A. B. Shaparis's work include Meat and Animal Product Quality (10 papers), Microbial Metabolism and Applications (5 papers) and Botulinum Toxin and Related Neurological Disorders (3 papers). A. B. Shaparis is often cited by papers focused on Meat and Animal Product Quality (10 papers), Microbial Metabolism and Applications (5 papers) and Botulinum Toxin and Related Neurological Disorders (3 papers). A. B. Shaparis collaborates with scholars based in United States. A. B. Shaparis's co-authors include R. B. Tompkin, L. N. Christiansen, Donald A. Kautter, Ralph W. Johnston, H. R. Bolin, Alvin Markovitz, Michael M. Lieberman and Robert L. Baker and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Journal of Food Science.

In The Last Decade

A. B. Shaparis

17 papers receiving 327 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. B. Shaparis United States 14 200 164 109 79 69 18 392
L. N. Christiansen United States 17 283 1.4× 247 1.5× 161 1.5× 138 1.7× 86 1.2× 25 572
S. Lindroth Finland 12 134 0.7× 144 0.9× 192 1.8× 49 0.6× 74 1.1× 25 417
Leslie A. Smoot United States 10 92 0.5× 114 0.7× 150 1.4× 33 0.4× 73 1.1× 10 337
Paul A. Hall United States 7 77 0.4× 255 1.6× 235 2.2× 107 1.4× 53 0.8× 9 440
Ann F. Graham United Kingdom 10 62 0.3× 211 1.3× 158 1.4× 139 1.8× 56 0.8× 12 407
Manuela Del Torre Italy 12 172 0.9× 202 1.2× 256 2.3× 20 0.3× 247 3.6× 29 547
Daphne Phillips Daifas Canada 7 59 0.3× 87 0.5× 222 2.0× 17 0.2× 59 0.9× 9 388
A. Visconti Italy 11 20 0.1× 52 0.3× 130 1.2× 15 0.2× 52 0.8× 38 642
William E. Riha United States 11 90 0.5× 37 0.2× 192 1.8× 3 0.0× 91 1.3× 22 341
A. Fernández García Germany 4 63 0.3× 258 1.6× 158 1.4× 2 0.0× 41 0.6× 7 394

Countries citing papers authored by A. B. Shaparis

Since Specialization
Citations

This map shows the geographic impact of A. B. Shaparis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. B. Shaparis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. B. Shaparis more than expected).

Fields of papers citing papers by A. B. Shaparis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. B. Shaparis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. B. Shaparis. The network helps show where A. B. Shaparis may publish in the future.

Co-authorship network of co-authors of A. B. Shaparis

This figure shows the co-authorship network connecting the top 25 collaborators of A. B. Shaparis. A scholar is included among the top collaborators of A. B. Shaparis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. B. Shaparis. A. B. Shaparis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Tompkin, R. B., et al.. (1992). Control of Listeria monocytogenes in processed meats. 44(8). 370–376. 19 indexed citations
2.
Tompkin, R. B., L. N. Christiansen, & A. B. Shaparis. (1980). Antibotulinal efficacy of sulfur dioxide in meat. Applied and Environmental Microbiology. 39(6). 1096–1099. 10 indexed citations
3.
Tompkin, R. B., L. N. Christiansen, & A. B. Shaparis. (1979). Iron and the antibotulinal efficacy of nitrite. Applied and Environmental Microbiology. 37(2). 351–353. 26 indexed citations
4.
Tompkin, R. B., L. N. Christiansen, & A. B. Shaparis. (1979). ISOASCORBATE LEVEL AND BOTULINAL INHIBITION IN PERISHABLE CANNED CURED MEAT. Journal of Food Science. 44(4). 1147–1149. 11 indexed citations
5.
Christiansen, L. N., R. B. Tompkin, & A. B. Shaparis. (1978). Fate of Clostridium botulinum in Perishable Canned Cured Meat at Abuse Temperature. Journal of Food Protection. 41(5). 354–355. 19 indexed citations
6.
Tompkin, R. B., L. N. Christiansen, & A. B. Shaparis. (1978). ANTIBOTULINAL ROLE OF ISOASCORBATE IN CURED MEAT. Journal of Food Science. 43(5). 1368–1370. 26 indexed citations
7.
Tompkin, R. B., L. N. Christiansen, & A. B. Shaparis. (1978). Enhancing nitrite inhibition of Clostridium botulinum with isoascorbate in perishable canned cured meat. Applied and Environmental Microbiology. 35(1). 59–61. 24 indexed citations
8.
Tompkin, R. B., L. N. Christiansen, & A. B. Shaparis. (1978). Effect of prior refrigeration on botulinal outgrowth in perishable canned cured meat when temperature abused. Applied and Environmental Microbiology. 35(5). 863–866. 21 indexed citations
9.
Tompkin, R. B., L. N. Christiansen, & A. B. Shaparis. (1978). The effect of iron on botulinal inhibition in perishable canned cured meat. International Journal of Food Science & Technology. 13(6). 521–527. 32 indexed citations
10.
Tompkin, R. B., L. N. Christiansen, & A. B. Shaparis. (1978). Causes of variation in botulinal inhibition in perishable canned cured meat. Applied and Environmental Microbiology. 35(5). 886–889. 17 indexed citations
11.
Tompkin, R. B., L. N. Christiansen, & A. B. Shaparis. (1977). VARIATION IN INHIBITION OF C. botulinum BY NITRITE IN PERISHABLE CANNED COMMINUTED CURED MEAT. Journal of Food Science. 42(4). 1046–1048. 16 indexed citations
12.
Christiansen, L. N., R. B. Tompkin, A. B. Shaparis, Ralph W. Johnston, & Donald A. Kautter. (1975). EFFECT OF SODIUM NITRITE AND NITRATE ON Clostridium botulinum GROWTH AND TOXIN PRODUCTION IN A SUMMER STYLE SAUSAGE. Journal of Food Science. 40(3). 488–490. 28 indexed citations
13.
Tompkin, R. B., L. N. Christiansen, A. B. Shaparis, & H. R. Bolin. (1974). Effect of Potassium Sorbate on Salmonellae, Staphylococcus aureus, Clostridium perfringens , and Clostridium botulinum in Cooked, Uncured Sausage. Applied Microbiology. 28(2). 262–264. 55 indexed citations
14.
Christiansen, L. N., et al.. (1974). Effect of Sodium Nitrite on Toxin Production by Clostridium botulinum in bacon. Applied Microbiology. 27(4). 733–737. 47 indexed citations
15.
Christiansen, L. N., et al.. (1974). Effect of Sodium Nitrite on Toxin Production by Clostridium botulinum in bacon. Applied Microbiology. 27(4). 733–737. 17 indexed citations
16.
Tompkin, R. B. & A. B. Shaparis. (1972). Potato Aroma of Lamb Carcasses. Applied Microbiology. 24(6). 1003–1004. 9 indexed citations
17.
Lieberman, Michael M., A. B. Shaparis, & Alvin Markovitz. (1970). Control ofUridine Diphosphate-Glucose Dehydrogenase Synthesis andUridine Diphosphate- Glucuronic AcidAccumulation bya Regulator GeneMutation inEscherichia coli K-12.
18.
Lieberman, Michael M., A. B. Shaparis, & Alvin Markovitz. (1970). Control of Uridine Diphosphate-Glucose Dehydrogenase Synthesis and Uridine Diphosphate-Glucuronic Acid Accumulation by a Regulator Gene Mutation in Escherichia coli K-12. Journal of Bacteriology. 101(3). 959–964. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by L. N. Christiansen Breakdown of academic impact, for papers by S. Lindroth Breakdown of academic impact, for papers by Leslie A. Smoot Breakdown of academic impact, for papers by Paul A. Hall Breakdown of academic impact, for papers by Ann F. Graham Breakdown of academic impact, for papers by Manuela Del Torre Breakdown of academic impact, for papers by Daphne Phillips Daifas Breakdown of academic impact, for papers by A. Visconti Breakdown of academic impact, for papers by William E. Riha Breakdown of academic impact, for papers by A. Fernández García
Rankless by CCL
2026