Andrew L. Milkowski

1.9k total citations
25 papers, 1.3k citations indexed

About

Andrew L. Milkowski is a scholar working on Animal Science and Zoology, Biotechnology and Food Science. According to data from OpenAlex, Andrew L. Milkowski has authored 25 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 11 papers in Biotechnology and 7 papers in Food Science. Recurrent topics in Andrew L. Milkowski's work include Meat and Animal Product Quality (12 papers), Listeria monocytogenes in Food Safety (10 papers) and Microbial Inactivation Methods (4 papers). Andrew L. Milkowski is often cited by papers focused on Meat and Animal Product Quality (12 papers), Listeria monocytogenes in Food Safety (10 papers) and Microbial Inactivation Methods (4 papers). Andrew L. Milkowski collaborates with scholars based in United States, India and Puerto Rico. Andrew L. Milkowski's co-authors include Jeffrey J. Sindelar, Wendy Bedale, Nathan S. Bryan, James R. Coughlin, Dominik D. Alexander, Paolo Boffetta, Dennis L. Seman, Harsha K. Garg, Kathleen A. Glass and Henry A. Lardy and has published in prestigious journals such as Angewandte Chemie International Edition, SHILAP Revista de lepidopterología and Archives of Biochemistry and Biophysics.

In The Last Decade

Andrew L. Milkowski

25 papers receiving 1.3k citations

Peers

Andrew L. Milkowski

ASZ

BIOTE

PHYSI

Jeffrey J. Sindelar United States

Hye-Jin Kim South Korea

Rongfa Guan China

Ricard Bou Spain

Alicia Rodrı́guez Chile

Luis M. Rodríguez‐Alcalá Portugal

Alexandre Guedes Torres Brazil

Yawei Fan China

Marie Alminger Sweden

Muhammad Nadeem Pakistan

Jeffrey J. Sindelar United States

Andrew L. Milkowski

658 ×1.5

ASZ

437 ×1.1

225 ×0.9

152 ×0.7

BIOTE

98 ×0.6

PHYSI

Citations per year, relative to Andrew L. Milkowski Andrew L. Milkowski (= 1×) peers Jeffrey J. Sindelar

Countries citing papers authored by Andrew L. Milkowski

Since Specialization

Citations

This map shows the geographic impact of Andrew L. Milkowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrew L. Milkowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrew L. Milkowski more than expected).

Fields of papers citing papers by Andrew L. Milkowski

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrew L. Milkowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrew L. Milkowski. The network helps show where Andrew L. Milkowski may publish in the future.

Co-authorship network of co-authors of Andrew L. Milkowski

This figure shows the co-authorship network connecting the top 25 collaborators of Andrew L. Milkowski. A scholar is included among the top collaborators of Andrew L. Milkowski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrew L. Milkowski. Andrew L. Milkowski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bedale, Wendy, Andrew L. Milkowski, Charles J. Czuprynski, & Mark P. Richards. (2023). Mechanistic Development of Cancers Associated with Processed Meat Products: A Review. SHILAP Revista de lepidopterología. 7(1). 7 indexed citations

Milkowski, Andrew L., et al.. (2018). Processed Meat Thermal Processing Food Safety—Generating D-Values for Salmonella, Listeria monocytogenes, and Escherichia coli.. SHILAP Revista de lepidopterología. 2(1). 16 indexed citations

Seman, Dennis L., et al.. (2017). Effects of Nitrite and Erythorbate on Clostridium perfringens Growth during Extended Cooling of Cured Ham. Journal of Food Protection. 80(10). 1697–1704. 9 indexed citations

Glass, Kathleen A., et al.. (2016). Modeling the Impact of Ingoing Sodium Nitrite, Sodium Ascorbate, and Residual Nitrite Concentrations on Growth Parameters of Listeria monocytogenes in Cooked, Cured Pork Sausage. Journal of Food Protection. 79(2). 184–193. 19 indexed citations

Bedale, Wendy, Jeffrey J. Sindelar, & Andrew L. Milkowski. (2016). Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions. Meat Science. 120. 85–92. 216 indexed citations

Anklam, Kelly, et al.. (2016). Evaluating the efficacy of beef slaughter line interventions by quantifying the six major non-O157 Shiga toxin producing Escherichia coli serogroups using real-time multiplex PCR. Food Microbiology. 63. 228–238. 11 indexed citations

Faith, Nancy G., Andrew L. Milkowski, Kevin L. Nelson, et al.. (2016). Using Chemoattractants to Lure Bacteria to Contact‐Killing Surfaces. Angewandte Chemie. 128(19). 5792–5796. 2 indexed citations

Faith, Nancy G., Andrew L. Milkowski, Kevin L. Nelson, et al.. (2016). Using Chemoattractants to Lure Bacteria to Contact‐Killing Surfaces. Angewandte Chemie International Edition. 55(19). 5698–5702. 19 indexed citations

Glass, Kathleen A., et al.. (2015). Impact of Clean-Label Antimicrobials and Nitrite Derived from Natural Sources on the Outgrowth of Clostridium perfringens during Cooling of Deli-Style Turkey Breast. Journal of Food Protection. 78(5). 946–953. 17 indexed citations

10.

Glass, Kathleen A., et al.. (2015). Comparison of the Effect of Curing Ingredients Derived from Purified and Natural Sources on Inhibition of Outgrowth during Cooling of Deli-Style Turkey Breast. Journal of Food Protection. 78(8). 1527–1535. 16 indexed citations

11.

Kennedy, Katherine M., Andrew L. Milkowski, & Kathleen A. Glass. (2013). Inhibition of Clostridium perfringens Growth by Potassium Lactate during an Extended Cooling of Cooked Uncured Ground Turkey Breasts. Journal of Food Protection. 76(11). 1972–1976. 13 indexed citations

12.

Bryan, Nathan S., Dominik D. Alexander, James R. Coughlin, Andrew L. Milkowski, & Paolo Boffetta. (2012). Ingested nitrate and nitrite and stomach cancer risk: An updated review. Food and Chemical Toxicology. 50(10). 3646–3665. 251 indexed citations

13.

Sindelar, Jeffrey J. & Andrew L. Milkowski. (2012). Human safety controversies surrounding nitrate and nitrite in the diet. Nitric Oxide. 26(4). 259–266. 264 indexed citations

14.

Glass, Kathleen A., Charles W. Kaspar, Jeffrey J. Sindelar, et al.. (2012). Validation of Pepperoni Process for Control of Shiga Toxin–Producing Escherichia coli. Journal of Food Protection. 75(5). 838–846. 9 indexed citations

15.

Milkowski, Andrew L., et al.. (2011). Investigating the effect of incubation time and starter culture addition level on quality attributes of indirectly cured, emulsified cooked sausages. Meat Science. 88(3). 454–461. 25 indexed citations

16.

Milkowski, Andrew L., et al.. (2011). Determining the impact of varying levels of cherry powder and starter culture on quality and sensory attributes of indirectly cured, emulsified cooked sausages. Meat Science. 88(2). 311–318. 60 indexed citations

17.

Sindelar, Jeffrey J. & Andrew L. Milkowski. (2011). Sodium Nitrite in Processed Meat and Poultry Meats: A Review of Curing and Examining the Risk/Benefit of Its Use. 85 indexed citations

18.

Milkowski, Andrew L., Harsha K. Garg, James R. Coughlin, & Nathan S. Bryan. (2009). Nutritional epidemiology in the context of nitric oxide biology: A risk–benefit evaluation for dietary nitrite and nitrate. Nitric Oxide. 22(2). 110–119. 93 indexed citations

19.

Legan, J.D., et al.. (2004). Modeling the Growth Boundary of Listeria monocytogenes in Ready-to-Eat Cooked Meat Products as a Function of the Product Salt, Moisture, Potassium Lactate, and Sodium Diacetate Concentrations. Journal of Food Protection. 67(10). 2195–2204. 44 indexed citations

20.

Seman, Dennis L., et al.. (2002). Modeling the Growth of Listeria monocytogenes in Cured Ready-to-Eat Processed Meat Products by Manipulation of Sodium Chloride, Sodium Diacetate, Potassium Lactate, and Product Moisture Content. Journal of Food Protection. 65(4). 651–658. 96 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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