Ann F. Graham

536 total citations
12 papers, 407 citations indexed

About

Ann F. Graham is a scholar working on Neurology, Biotechnology and Infectious Diseases. According to data from OpenAlex, Ann F. Graham has authored 12 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Neurology, 5 papers in Biotechnology and 4 papers in Infectious Diseases. Recurrent topics in Ann F. Graham's work include Botulinum Toxin and Related Neurological Disorders (9 papers), Clostridium difficile and Clostridium perfringens research (4 papers) and Microbial Metabolism and Applications (2 papers). Ann F. Graham is often cited by papers focused on Botulinum Toxin and Related Neurological Disorders (9 papers), Clostridium difficile and Clostridium perfringens research (4 papers) and Microbial Metabolism and Applications (2 papers). Ann F. Graham collaborates with scholars based in United Kingdom and United States. Ann F. Graham's co-authors include Barbara M. Lund, David R. Mason, Michael W. Peck, Susan George, Jeremy Franklin and G. M. Wyatt and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Microbiology.

In The Last Decade

Ann F. Graham

12 papers receiving 366 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ann F. Graham United Kingdom	10	211	158	139	62	56	12	407
Paul A. Hall United States	7	255 1.2×	235 1.5×	107 0.8×	77 1.2×	53 0.9×	9	440
Gretchen A. Pelroy United States	13	361 1.7×	341 2.2×	79 0.6×	142 2.3×	112 2.0×	28	593
Leslie A. Smoot United States	10	114 0.5×	150 0.9×	33 0.2×	92 1.5×	73 1.3×	10	337
Dane T. Bernard United States	13	410 1.9×	367 2.3×	42 0.3×	81 1.3×	66 1.2×	23	593
S. Lindroth Finland	12	144 0.7×	192 1.2×	49 0.4×	134 2.2×	74 1.3×	25	417
A. B. Shaparis United States	14	164 0.8×	109 0.7×	79 0.6×	200 3.2×	69 1.2×	18	392
L. N. Christiansen United States	17	247 1.2×	161 1.0×	138 1.0×	283 4.6×	86 1.5×	25	572
Manuela Del Torre Italy	12	202 1.0×	256 1.6×	20 0.1×	172 2.8×	247 4.4×	29	547
Claude Bourgeois France	9	183 0.9×	274 1.7×	6 0.0×	62 1.0×	140 2.5×	21	417
Marina Calles-Enríquez Spain	6	47 0.2×	338 2.1×	11 0.1×	43 0.7×	496 8.9×	7	567

Countries citing papers authored by Ann F. Graham

Since Specialization

Citations

This map shows the geographic impact of Ann F. Graham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann F. Graham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann F. Graham more than expected).

Fields of papers citing papers by Ann F. Graham

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ann F. Graham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann F. Graham. The network helps show where Ann F. Graham may publish in the future.

Co-authorship network of co-authors of Ann F. Graham

This figure shows the co-authorship network connecting the top 25 collaborators of Ann F. Graham. A scholar is included among the top collaborators of Ann F. Graham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ann F. Graham. Ann F. Graham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Graham, Ann F., et al.. (1997). Effect of pH and NaCl on growth from spores of non‐proteolytic Clostridium botulinum at chill temperature. Letters in Applied Microbiology. 24(2). 95–100. 89 indexed citations

Graham, Ann F., David R. Mason, & Michael W. Peck. (1996). Predictive model of the effect of temperature, pH and sodium chloride on growth from spores of non-proteolytic Clostridium botulinum. International Journal of Food Microbiology. 31(1-3). 69–85. 67 indexed citations

Graham, Ann F., David R. Mason, & Michael W. Peck. (1996). Inhibitory effect of combinations of heat treatment, pH, and sodium chloride on a growth from spores of nonproteolytic Clostridium botulinum at refrigeration temperature. Applied and Environmental Microbiology. 62(7). 2664–2668. 23 indexed citations

Graham, Ann F. & Barbara M. Lund. (1993). The effect of temperature on the growth of non-proteolytic type B Clostridium botulinum. Letters in Applied Microbiology. 16(3). 158–160. 15 indexed citations

Lund, Barbara M., et al.. (1990). The combined effect of incubation temperature, pH and sorbic acid on the probability of growth of non‐proteolytic, type B Clostridium botulinum. Journal of Applied Bacteriology. 69(4). 481–492. 87 indexed citations

Lund, Barbara M., Ann F. Graham, & Susan George. (1988). Growth and formation of toxin by Clostridium botulinum in peeled, inoculated, vacuum‐packed potatoes after a double pasteurization and storage at 25°C. Journal of Applied Bacteriology. 64(3). 241–246. 12 indexed citations

Graham, Ann F. & Barbara M. Lund. (1987). The combined effect of sub‐optimal temperature and sub‐optimal pH on growth and toxin formation from spores of Clostridium botulinum. Journal of Applied Bacteriology. 63(5). 387–393. 9 indexed citations

Lund, Barbara M., Ann F. Graham, & Jeremy Franklin. (1987). The effect of acid pH on the probability of growth of proteolytic strains of Clostridium botulinum. International Journal of Food Microbiology. 4(3). 215–226. 30 indexed citations

Graham, Ann F. & Barbara M. Lund. (1987). The combined effect of sub-optimal temperature and sub-optimal pH on growth and toxin formation from spores of Clostridium botulinum. Journal of Applied Microbiology. 63(5). 387–393. 4 indexed citations

10.

Graham, Ann F. & Barbara M. Lund. (1986). The effect of citric acid on growth of proteolytic strains of Clostridium botulinum. Journal of Applied Bacteriology. 61(1). 39–49. 38 indexed citations

11.

Lund, Barbara M., G. M. Wyatt, & Ann F. Graham. (1985). The combined effect of low temperature and low pH on survival of, and growth and toxin formation from, spores of Clostridium botulinum. Food Microbiology. 2(2). 135–145. 24 indexed citations

12.

Graham, Ann F. & Barbara M. Lund. (1983). The Effect of Alkaline pH on Growth and Metabolic Products of a Motile, Yellow-pigmented Streptococcus sp.. Microbiology. 129(8). 2429–2435. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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