F. J. IVEY
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 5%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
Papers in
-
- Microbial Metabolism and Applications 3
- Microbial Inactivation Methods 2
-
- Sensory Analysis and Statistical Methods 1
- Co-authors
- M.C. Robach (3 shared papers)N. B. WEBB (3 shared papers)R. J. Monroe (1 shared paper)H. B. Craig (1 shared paper)V. A. JONES (1 shared paper)A. Haq (2 shared papers)L. N. Christiansen (1 shared paper)T. N. Blumer (1 shared paper)
- Journals
- Journal of Food Science (4 papers)Journal of Food Protection (3 papers)Applied and Environmental Microbiology (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- United States
In The Last Decade
F. J. IVEY
9 papers receiving 307 citations
Peers
Comparison fields: 5 of 60
- Animal Science and Zoology 208
- Food Science 191
- Biotechnology 70
- Nutrition and Dietetics 40
- Neurology 32
Countries citing papers authored by F. J. IVEY
This map shows the geographic impact of F. J. IVEY's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. J. IVEY with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. J. IVEY more than expected).
Fields of papers citing papers by F. J. IVEY
This network shows the impact of papers produced by F. J. IVEY. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. J. IVEY. The network helps show where F. J. IVEY may publish in the future.
Co-authors
The 10 scholars most cited alongside F. J. IVEY, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1970 | 138 | |
| 2 | 1978 | 42 | |
| 3 | 1978 | 40 | |
| 4 | 1971 | 40 | |
| 5 | 1978 | 32 | |
| 6 | 1973 | 19 | |
| 7 | 1978 | 13 | |
| 8 | 1979 | 9 | |
| 9 | 1977 | 6 |
About F. J. IVEY
F. J. IVEY is a scholar working on Biotechnology, Food Science, Plant Science, Neurology and Animal Science and Zoology, having authored 9 papers that have together received 339 indexed citations. Recurring topics across this work include Microbial Metabolism and Applications (3 papers), Microbial Inactivation Methods (2 papers), Meat and Animal Product Quality (2 papers), Botulinum Toxin and Related Neurological Disorders (2 papers), Postharvest Quality and Shelf Life Management (1 paper), Coagulation, Bradykinin, Polyphosphates, and Angioedema (1 paper), Biopolymer Synthesis and Applications (1 paper) and Sensory Analysis and Statistical Methods (1 paper). The work is most often cited by research in Animal Science and Zoology (208 citations), Food Science (191 citations), Biotechnology (70 citations), Nutrition and Dietetics (40 citations) and Neurology (32 citations). F. J. IVEY has collaborated with scholars based in United States. Frequent co-authors include M.C. Robach, N. B. WEBB, R. J. Monroe, H. B. Craig, V. A. JONES, A. Haq, L. N. Christiansen, T. N. Blumer, R. B. Tompkin and P.P. GRAHAM. Their work appears in journals such as Journal of Food Science, Journal of Food Protection, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.