P. Macchioni

848 total citations
28 papers, 636 citations indexed

About

P. Macchioni is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Rheumatology. According to data from OpenAlex, P. Macchioni has authored 28 papers receiving a total of 636 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 10 papers in Nutrition and Dietetics and 8 papers in Rheumatology. Recurrent topics in P. Macchioni's work include Animal Nutrition and Physiology (16 papers), Meat and Animal Product Quality (14 papers) and Fatty Acid Research and Health (8 papers). P. Macchioni is often cited by papers focused on Animal Nutrition and Physiology (16 papers), Meat and Animal Product Quality (14 papers) and Fatty Acid Research and Health (8 papers). P. Macchioni collaborates with scholars based in Italy, Spain and United States. P. Macchioni's co-authors include Domenico Pietro Lo Fiego, P. Santoro, Elvira De Leonibus, Carlo Salvarani, Giovanna Minelli, G. Pastorelli, C. Corino, Marco A. Cimmino, Carlomaurizio Montecucco and Davide Filippini and has published in prestigious journals such as Annals of the Rheumatic Diseases, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

P. Macchioni

27 papers receiving 590 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Macchioni Italy 14 327 187 78 75 64 28 636
Rong Du China 13 148 0.5× 77 0.4× 24 0.3× 17 0.2× 75 1.2× 56 654
Zhihang Li China 11 60 0.2× 41 0.2× 64 0.8× 21 0.3× 64 1.0× 28 475
Fernando Alberto Brazil 15 29 0.1× 37 0.2× 28 0.4× 14 0.2× 55 0.9× 33 599
Naiomy D. Rios‐Arce United States 13 21 0.1× 115 0.6× 51 0.7× 18 0.2× 94 1.5× 16 795
Yoonkyung Won South Korea 11 10 0.0× 351 1.9× 129 1.7× 33 0.4× 62 1.0× 15 713
Melinda Magna United States 6 33 0.1× 33 0.2× 17 0.2× 31 0.4× 229 3.6× 6 709
Bitnara Lee South Korea 13 20 0.1× 222 1.2× 41 0.5× 7 0.1× 201 3.1× 26 611

Countries citing papers authored by P. Macchioni

Since Specialization
Citations

This map shows the geographic impact of P. Macchioni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Macchioni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Macchioni more than expected).

Fields of papers citing papers by P. Macchioni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Macchioni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Macchioni. The network helps show where P. Macchioni may publish in the future.

Co-authorship network of co-authors of P. Macchioni

This figure shows the co-authorship network connecting the top 25 collaborators of P. Macchioni. A scholar is included among the top collaborators of P. Macchioni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Macchioni. P. Macchioni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Minelli, Giovanna, P. Macchioni, Anna Belmonte, et al.. (2020). Effects of dietary linseed and synthetic or natural antioxidants on shelf-life of pork. Italian Journal of Food Science. 32(1). 151–166. 4 indexed citations
4.
Minelli, Giovanna, Domenico Pietro Lo Fiego, P. Macchioni, & Patrizia Fava. (2020). Effect of different illumination sources on colour and oxidative stability of seasoned Coppa di Parma PGI. Italian Journal of Food Science. 32(1). 181–194. 3 indexed citations
5.
Minelli, Giovanna, P. Macchioni, Anna Belmonte, et al.. (2019). CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM. Italian Journal of Food Science. 31(1). 98–109. 6 indexed citations
6.
Fiego, Domenico Pietro Lo, Giovanna Minelli, Luisa Antonella Volpelli, Alessandro Ulrici, & P. Macchioni. (2016). Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles. Meat Science. 122. 132–138. 18 indexed citations
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Covelli, M., Piercarlo Sarzi‐Puttini, Fabiola Atzeni, & P. Macchioni. (2011). Safety of rituximab in rheumatoid arthritis. Reumatismo. 62(2). 101–6. 15 indexed citations
9.
Fiego, Domenico Pietro Lo, P. Macchioni, Giovanna Minelli, & P. Santoro. (2010). Lipid composition of covering and intramuscular fat in pigs at different slaughter age. Italian Journal of Animal Science. 9(2). 43 indexed citations
10.
Corino, C., Domenico Pietro Lo Fiego, P. Macchioni, et al.. (2006). Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits. Meat Science. 76(1). 19–28. 43 indexed citations
11.
Macchioni, P., Mauro Magnani, Mariagrazia Catanoso, et al.. (2006). Ultrasound examination of the metacarpal phalangeal joints can predict the development of erosions in rheumatoid arthritis patients.. 1 indexed citations
12.
Fiego, Domenico Pietro Lo, P. Macchioni, P. Santoro, G. Pastorelli, & C. Corino. (2005). Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham. Meat Science. 70(2). 285–291. 29 indexed citations
13.
Fiego, Domenico Pietro Lo, P. Santoro, P. Macchioni, & Elvira De Leonibus. (2004). Influence of genetic type, live weight at slaughter and carcass fatness on fatty acid composition of subcutaneous adipose tissue of raw ham in the heavy pig. Meat Science. 69(1). 107–114. 107 indexed citations
14.
Fiego, Domenico Pietro Lo, P. Macchioni, G. Pastorelli, Raffaella Rossi, & P. Santoro. (2004). effetto dell'integrazione della dieta con CLA sul contenuto degli isomeri cis-9,trans-11-C18:2 e trans-10,cis12-C18:2 e sulla composizione acidica dei lipidi del tessuto adiposo di copertura del prosciutto fresco. 58. 485–486. 2 indexed citations
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Macchioni, P., et al.. (2001). Intercellular adhesion molecule 1 (ICAM-1) gene polymorphisms in Italian patients with rheumatoid arthritis.. PubMed. 18(5). 553–8. 33 indexed citations
17.
Bosi, Paolo, et al.. (2000). Effect of dietary high oleic acid sunflower oil, copper and vitamin E on the quality of pork from pigs slaughtered at 160 kg live weight.. Italian Journal of Food Science. 12(1). 77–90. 4 indexed citations
18.
Cimmino, Marco A., Carlo Salvarani, P. Macchioni, et al.. (2000). Extra-articular manifestations in 587 Italian patients with rheumatoid arthritis. Rheumatology International. 19(6). 213–217. 99 indexed citations
19.
Fiego, Domenico Pietro Lo, et al.. (2000). Fatty acid composition of lipid fractions in Parma ham obtained from pigs fed on different levels of vitamin E (α-tocopherol acetate).. 41(41). 205–209.
20.
Pulsatelli, Lia, Riccardo Melicòni, Luigi Boiardi, et al.. (1998). Elevated serum concentrations of the chemokine RANTES in patients with polymyalgia rheumatica.. PubMed. 16(3). 263–8. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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