K Yashoda
- Animal Science and Zoology top 5%
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics
- Biotechnology
- Co-authors
- D. Narasimha RaoN.M. SachindraP. Z. SakhareV.K. ModiN. S. MahendrakarBirendra PrasadBhaskar Narayan
- Topics
- Meat and Animal Product Quality (11 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)Child Nutrition and Water Access (3 papers)
In The Last Decade
K Yashoda
24 papers receiving 273 citations
Peers
Comparison fields: 5 of 58
- Animal Science and Zoology 202
- Food Science 192
- Molecular Biology 91
- Nutrition and Dietetics 55
- Biotechnology 45
Countries citing papers authored by K Yashoda
This map shows the geographic impact of K Yashoda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K Yashoda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K Yashoda more than expected).
Fields of papers citing papers by K Yashoda
This network shows the impact of papers produced by K Yashoda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K Yashoda. The network helps show where K Yashoda may publish in the future.
Co-authorship network of co-authors of K Yashoda
This figure shows the co-authorship network connecting the top 25 collaborators of K Yashoda. A scholar is included among the top collaborators of K Yashoda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K Yashoda. K Yashoda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | Empowering young farmers for sustainable agriculture | 3 |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | Utilization of fermented silkworm pupae in feed for broiler chicks. | 4 |
| 9 | 15 | |
| 10 | Low-fat mutton kofta prepared by using carrageenan as fat replacer: quality changes in cooked product during storage. | 8 |
| 11 | 44 | |
| 12 | 8 | |
| 13 | 12 | |
| 14 | 9 | |
| 15 | 88 | |
| 16 | 10 | |
| 17 | 7 | |
| 18 | 43 | |
| 19 | Studies on textural and histological changes in cured fish muscle. | 15 |
| 20 | Chemical and microbiological changes during autolysis of fish and poultry viscera | 6 |
About K Yashoda
K Yashoda is a scholar working on Animal Science and Zoology, Food Science and Development, having authored 24 papers that have together received 322 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Child Nutrition and Water Access (3 papers). The work is most often cited by research in Animal Science and Zoology (202 citations), Food Science (192 citations) and Biotechnology (45 citations). K Yashoda has collaborated with scholars based in India and Bulgaria. Frequent co-authors include D. Narasimha Rao, N.M. Sachindra, P. Z. Sakhare, V.K. Modi, N. S. Mahendrakar, Birendra Prasad and Bhaskar Narayan. Their work appears in journals such as Food Control, International Journal of Food Properties and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.