Larry Lockshin
About
In The Last Decade
Larry Lockshin
134 papers receiving 4.5k citations
Hit Papers
Peers
Comparison fields: 5 of 119
- Tourism, Leisure and Hospitality Management 2.7k
- Plant Science 2.0k
- Food Science 2.0k
- Marketing 1.9k
- Organizational Behavior and Human Resource Management 868
Countries citing papers authored by Larry Lockshin
This map shows the geographic impact of Larry Lockshin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Larry Lockshin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Larry Lockshin more than expected).
Fields of papers citing papers by Larry Lockshin
This network shows the impact of papers produced by Larry Lockshin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Larry Lockshin. The network helps show where Larry Lockshin may publish in the future.
Co-authorship network of co-authors of Larry Lockshin
This figure shows the co-authorship network connecting the top 25 collaborators of Larry Lockshin. A scholar is included among the top collaborators of Larry Lockshin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Larry Lockshin. Larry Lockshin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 9 | |
| 3 | 4 | |
| 4 | 8 | |
| 5 | 2 | |
| 6 | 14 | |
| 7 | 19 | |
| 8 | Thinking outside the bottle: information about Australia can increase the choice of Australian wines by Chinese consumers | 2 |
| 9 | Consumer perceptions of premium and luxury wine brands | 2 |
| 10 | Are Australian wines well known in China | 0 |
| 11 | Developing a Chinese lexicon for wine | 2 |
| 12 | Let’s See What They Have: What Consumers Look for in a Restaurant Wine List | 4 |
| 13 | Unconscious emotional effects of packaging design elements | 1 |
| 14 | 26 | |
| 15 | Influencers of consumer choice in the on-premise environment: more international comparisons | 6 |
| 16 | Crafting a Competitive Advantage: Tempering Entrepreneurial Action with Positioning-Based Values | 1 |
| 17 | Deriving Wine Marketing Strategies By Combining Means-End Chains With an Occasion Based Chaid Segmentation Analysis | 2 |
| 18 | Consumer responses to wine bottle back labels. | 10 |
| 19 | The nature and roles of a wine brand. | 59 |
| 20 | Investigating situational effects in wine consumption: a means-end approach | 16 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.