Lorena Garitta

695 total citations
28 papers, 473 citations indexed

About

Lorena Garitta is a scholar working on Food Science, Animal Science and Zoology and Analytical Chemistry. According to data from OpenAlex, Lorena Garitta has authored 28 papers receiving a total of 473 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 11 papers in Animal Science and Zoology and 6 papers in Analytical Chemistry. Recurrent topics in Lorena Garitta's work include Sensory Analysis and Statistical Methods (20 papers), Meat and Animal Product Quality (11 papers) and Postharvest Quality and Shelf Life Management (4 papers). Lorena Garitta is often cited by papers focused on Sensory Analysis and Statistical Methods (20 papers), Meat and Animal Product Quality (11 papers) and Postharvest Quality and Shelf Life Management (4 papers). Lorena Garitta collaborates with scholars based in Argentina, Spain and Uruguay. Lorena Garitta's co-authors include Guillermo Hough, Guadalupe Gómez Melis, Paula Varela, Ana Giménez, Susana Fiszman, Gastón Ares, Ana Salvador, Adriano G. Cruz, Erick A. Esmerino and Helena María André Bolini and has published in prestigious journals such as Annals of the New York Academy of Sciences, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

Lorena Garitta

26 papers receiving 451 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lorena Garitta Argentina 13 342 174 118 99 55 28 473
Suzana Maria Della Lúcia Brazil 15 382 1.1× 90 0.5× 175 1.5× 142 1.4× 16 0.3× 57 609
Marina Leite Mitterer‐Daltoé Brazil 14 347 1.0× 103 0.6× 118 1.0× 107 1.1× 18 0.3× 50 563
Emmanuel de Jesús Ramírez‐Rivera Mexico 13 294 0.9× 106 0.6× 157 1.3× 116 1.2× 26 0.5× 76 510
Vladimí­r Vietoris Slovakia 12 225 0.7× 84 0.5× 103 0.9× 116 1.2× 20 0.4× 44 455
Luísa Helena Rychecki Hecktheuer Brazil 11 300 0.9× 54 0.3× 107 0.9× 77 0.8× 40 0.7× 34 494
María Aparecida A.P. da Silva Brazil 12 278 0.8× 72 0.4× 78 0.7× 66 0.7× 21 0.4× 18 410
Ana Curia Spain 9 248 0.7× 117 0.7× 101 0.9× 63 0.6× 26 0.5× 11 334
Jairo Humberto López Vargas Colombia 7 185 0.5× 90 0.5× 112 0.9× 84 0.8× 17 0.3× 28 353
José Andrés Herrera‐Corredor Mexico 13 312 0.9× 131 0.8× 138 1.2× 118 1.2× 14 0.3× 76 486
Kuijie Gong China 10 279 0.8× 72 0.4× 145 1.2× 116 1.2× 42 0.8× 22 456

Countries citing papers authored by Lorena Garitta

Since Specialization
Citations

This map shows the geographic impact of Lorena Garitta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lorena Garitta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lorena Garitta more than expected).

Fields of papers citing papers by Lorena Garitta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lorena Garitta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lorena Garitta. The network helps show where Lorena Garitta may publish in the future.

Co-authorship network of co-authors of Lorena Garitta

This figure shows the co-authorship network connecting the top 25 collaborators of Lorena Garitta. A scholar is included among the top collaborators of Lorena Garitta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lorena Garitta. Lorena Garitta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cormick, Gabriela, et al.. (2024). A simulation study to improve calcium intake through wheat flour fortification. Public Health Nutrition. 27(1). e159–e159. 1 indexed citations
2.
Sosa, Miriam, et al.. (2023). Sensory acceptability of sweet potatoes: Influence of the cultivar, cooking method and the city. 4(1). 39–48. 1 indexed citations
3.
Sosa, Miriam, Claudio Olaf Budde, Gabriela Inés Denoya, et al.. (2023). Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars. Journal of the Science of Food and Agriculture. 103(13). 6362–6372. 6 indexed citations
4.
Cormick, Gabriela, et al.. (2023). Calcium concentration of drinking water to improve calcium intake: A simulation study. Annals of the New York Academy of Sciences. 1524(1). 97–104. 2 indexed citations
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Budde, Claudio Olaf, et al.. (2021). Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges. Idesia. 39(3). 43–48. 1 indexed citations
7.
Goldner, María Cristina, Miriam Sosa, & Lorena Garitta. (2020). Is it possible to obtain food consumption information through children's drawings? Comparison with the Free Listing. Appetite. 160. 105086–105086. 9 indexed citations
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Esmerino, Erick A., et al.. (2015). Survival analysis: A consumer-friendly method to estimate the optimum sucrose level in probiotic petit suisse. Journal of Dairy Science. 98(11). 7544–7551. 42 indexed citations
12.
Garitta, Lorena, Guillermo Hough, & Alicia R. Chaves. (2013). Sensory analysis of broccoli over time: Consumer defined critical attributes and evaluation of digital photographs in comparison to real product appearance. Food Quality and Preference. 29(1). 48–52. 18 indexed citations
13.
Hough, Guillermo & Lorena Garitta. (2012). METHODOLOGY FOR SENSORY SHELF‐LIFE ESTIMATION: A REVIEW. Journal of Sensory Studies. 27(3). 137–147. 47 indexed citations
14.
Esaiassen, Margrethe, et al.. (2012). How fresh is fresh? Perceptions and experience when buying and consuming fresh cod fillets. Food Quality and Preference. 27(1). 26–34. 27 indexed citations
15.
Garitta, Lorena, et al.. (2008). Determining optimum ripening time of fruits by applying survival analysis statistics to consumer data. Food Quality and Preference. 19(8). 747–752. 9 indexed citations
16.
Mucci, Andrea, et al.. (2005). COMPARISON OF DISCRIMINATION ABILITY BETWEEN A PANEL OF BLIND ASSESSORS AND A PANEL OF SIGHTED ASSESSORS. Journal of Sensory Studies. 20(1). 28–34. 4 indexed citations
17.
Giménez, Ana, Paula Varela, Ana Salvador, et al.. (2005). Shelf life estimation of brown pan bread: A consumer approach. Food Quality and Preference. 18(2). 196–204. 63 indexed citations
18.
Garitta, Lorena, et al.. (2004). Sensory Shelf Life of Dulce de Leche. Journal of Dairy Science. 87(6). 1601–1607. 29 indexed citations
19.
Hough, Guillermo, et al.. (2004). Determination of consumer acceptance limits to sensory defects using survival analysis. Food Quality and Preference. 15(7-8). 729–734. 44 indexed citations
20.
Garitta, Lorena, et al.. (2002). Sensory Descriptive Analysis of Yerba Mate (Ilex Paraguariensis Saint Hilaire), a South American Beverage. Food Science and Technology International. 8(1). 25–31. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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