Shizunobu Igimi

2.9k total citations
119 papers, 2.2k citations indexed

About

Shizunobu Igimi is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Shizunobu Igimi has authored 119 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Food Science, 38 papers in Biotechnology and 30 papers in Molecular Biology. Recurrent topics in Shizunobu Igimi's work include Salmonella and Campylobacter epidemiology (34 papers), Listeria monocytogenes in Food Safety (29 papers) and Probiotics and Fermented Foods (21 papers). Shizunobu Igimi is often cited by papers focused on Salmonella and Campylobacter epidemiology (34 papers), Listeria monocytogenes in Food Safety (29 papers) and Probiotics and Fermented Foods (21 papers). Shizunobu Igimi collaborates with scholars based in Japan, United States and Sri Lanka. Shizunobu Igimi's co-authors include Shigeki Yamamoto, Hiroshi Asakura, Sou‐ichi Makino, Akinobu Kajikawa, Keiko Kawamoto, M. Yamasaki, Yumiko Okada, Tomotari MITSUOKA, Eiichi Takahashi and Yasunori Okada and has published in prestigious journals such as SHILAP Revista de lepidopterología, Blood and PLoS ONE.

In The Last Decade

Shizunobu Igimi

111 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shizunobu Igimi Japan 27 1.0k 737 624 497 434 119 2.2k
Cédric N. Berger United Kingdom 27 870 0.8× 683 0.9× 604 1.0× 462 0.9× 818 1.9× 42 2.3k
Werner Ruppitsch Austria 28 962 0.9× 804 1.1× 781 1.3× 551 1.1× 420 1.0× 153 2.5k
Didier Cabanes Portugal 24 1.1k 1.1× 925 1.3× 1.4k 2.2× 253 0.5× 267 0.6× 53 2.6k
Sabine Léroy France 35 1.3k 1.3× 1.5k 2.1× 592 0.9× 459 0.9× 211 0.5× 87 3.2k
Young Min Kwon United States 29 874 0.8× 931 1.3× 257 0.4× 379 0.8× 243 0.6× 90 2.3k
Pat G. Casey Ireland 28 1.1k 1.0× 1.1k 1.5× 712 1.1× 355 0.7× 175 0.4× 48 2.3k
Philippe Langella France 20 918 0.9× 1.1k 1.4× 264 0.4× 503 1.0× 179 0.4× 22 2.0k
Shawn M. D. Bearson United States 29 1.0k 1.0× 965 1.3× 270 0.4× 483 1.0× 542 1.2× 76 2.5k
Javier Garaizar Spain 20 869 0.8× 785 1.1× 235 0.4× 607 1.2× 542 1.2× 51 2.3k
Rolf Reissbrodt Germany 25 955 0.9× 792 1.1× 306 0.5× 470 0.9× 583 1.3× 88 2.3k

Countries citing papers authored by Shizunobu Igimi

Since Specialization
Citations

This map shows the geographic impact of Shizunobu Igimi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shizunobu Igimi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shizunobu Igimi more than expected).

Fields of papers citing papers by Shizunobu Igimi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shizunobu Igimi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shizunobu Igimi. The network helps show where Shizunobu Igimi may publish in the future.

Co-authorship network of co-authors of Shizunobu Igimi

This figure shows the co-authorship network connecting the top 25 collaborators of Shizunobu Igimi. A scholar is included among the top collaborators of Shizunobu Igimi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shizunobu Igimi. Shizunobu Igimi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Matsushima, Yoshitaka, et al.. (2024). Application of the SpCas9 inhibitor BRD0539 for CRISPR/Cas9-based genetic tools in <i>Lacticaseibacillus paracasei</i>. Bioscience of Microbiota Food and Health. 44(1). 70–79.
2.
Asakura, Hiroshi, et al.. (2020). Draft Genome Sequences of Non-H 2 S-Producing Strains of Salmonella enterica Serovars Infantis, Enteritidis, Berta, and Kiambu in Japan. Microbiology Resource Announcements. 9(30). 1 indexed citations
3.
Ogihara, Hirokazu, et al.. (2019). Prevalence of <i>Cronobacter</i> spp. in Retail Foods and Farm-associated Environments in Japan. Food Science and Technology Research. 25(2). 265–275. 5 indexed citations
4.
Ito, Koji, Kazuhiro Takagi, Yoshitaka Matsushima, et al.. (2018). Identification of the novel <i>hcbB</i> operon catalyzing the dechlorination of pentachlorophenol in the Gram-positive bacterium <i>Nocardioides</i> sp. strain PD653. Journal of Pesticide Science. 43(2). 124–131. 12 indexed citations
5.
Asakura, Hiroshi, Keiko Kawamoto, Satoshi Murakami, et al.. (2015). Ex vivo proteomics of Campylobacter jejuni 81-176 reveal that FabG affects fatty acid composition to alter bacterial growth fitness in the chicken gut. Research in Microbiology. 167(2). 63–71. 10 indexed citations
6.
Asakura, Hiroshi, et al.. (2014). Molecular Approach for Tracing Dissemination Routes of Shiga Toxin-ProducingEscherichia coliO157 in Bovine Offal at Slaughter. BioMed Research International. 2014. 1–5. 8 indexed citations
7.
Yamamoto, Shigeki, Fumiko Kasuga, Shizunobu Igimi, et al.. (2012). Basic Concept of New Standard for Raw Meat in Japan. Japanese Journal of Food Microbiology. 29(2). 98–100.
8.
Okada, Yumiko, et al.. (2011). The Occurrence of <i>Listeria monocytogenes</i> in Imported Ready-to-Eat Foods in Japan. Journal of Veterinary Medical Science. 74(3). 373–375. 7 indexed citations
9.
Igimi, Shizunobu. (2010). Cronobacter spp. (Enterobacter sakazakii). Japanese Journal of Food Microbiology. 27(2). 75–79.
10.
Yamamoto, Shigeki, et al.. (2010). [Approval of ISO/IEC 17025 and quality control of laboratory testing].. PubMed. 78–80. 1 indexed citations
11.
Shimizu, Akira, et al.. (2009). Selective Media for Detection of Staphylococcus aureus in Commercial Raw Meat and Fish. Japanese Journal of Food Microbiology. 26(1). 23–27. 1 indexed citations
12.
Asakura, Hiroshi, Keiko Kawamoto, Yuji Haishima, et al.. (2008). Differential expression of the outer membrane protein W (OmpW) stress response in enterohemorrhagic Escherichia coli O157:H7 corresponds to the viable but non-culturable state. Research in Microbiology. 159(9-10). 709–717. 60 indexed citations
13.
Igimi, Shizunobu. (2008). Standardized Bacteriological Analytical Methods for Food Hygiene: The Japanese Present Argument and Future Prospects. Japanese Journal of Food Microbiology. 25(1). 18–22.
14.
Igimi, Shizunobu, Yasunori Okada, Akiko Ishiwa, et al.. (2008). Antimicrobial resistance ofCampylobacter: prevalence and trends in Japan. Food Additives & Contaminants Part A. 25(9). 1080–1083. 10 indexed citations
15.
16.
Kajikawa, Akinobu, Eiichi Satoh, Rob J. Leer, Shigeki Yamamoto, & Shizunobu Igimi. (2007). Intragastric immunization with recombinant Lactobacillus casei expressing flagellar antigen confers antibody-independent protective immunity against Salmonella enterica serovar Enteritidis. Vaccine. 25(18). 3599–3605. 50 indexed citations
17.
Shimizu, Akira, et al.. (2007). Antimicrobial Resistance of Staphylococcus aureus Isolates from Commercial Raw Meat, Humans, Pigs and Chickens. Japanese Journal of Food Microbiology. 24(2). 100–106. 2 indexed citations
18.
Tanaka, Yasuhito, Shizunobu Igimi, & Fumio Amano. (2001). Inhibition of Prostaglandin Synthesis by Nitric Oxide in RAW 264.7 Macrophages. Archives of Biochemistry and Biophysics. 391(2). 207–217. 8 indexed citations
19.
Fukuda, Satoshi, Hiroki Tatsumi, Hideo Igarashi, & Shizunobu Igimi. (2000). Rapid detection of Staphylococcus aureus using bioluminescent enzyme immunoassay. Letters in Applied Microbiology. 31(2). 134–138. 9 indexed citations
20.
Ryu, Chung Ho, Sung Hwan Cho, Satoshi Inoue, Shizunobu Igimi, & Susumu Kumagai. (1996). The Most Specific Primers for the Identification of Listeria Monocytogenes by the Polymerase Chain Reaction Method. Food Science and Biotechnology. 5(1). 30–33. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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