Marcela de Azevedo
- Molecular Biology
- Food Science top 5%
- Genetics
- Infectious Diseases top 10%
- Immunology
- Co-authors
- Vasco AzevedoPhilippe LangellaJean‐Marc ChatelAnderson MiyoshiDaniela Santos PontesClarissa Santos RochaVanessa Bastos PereiraAna Maria Caetano Faria
- Topics
- Probiotics and Fermented Foods (10 papers)Viral gastroenteritis research and epidemiology (5 papers)SARS-CoV-2 and COVID-19 Research (4 papers)
In The Last Decade
Marcela de Azevedo
33 papers receiving 751 citations
Peers
Comparison fields: 5 of 102
- Molecular Biology 317
- Food Science 264
- Genetics 158
- Infectious Diseases 150
- Immunology 112
Countries citing papers authored by Marcela de Azevedo
This map shows the geographic impact of Marcela de Azevedo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcela de Azevedo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcela de Azevedo more than expected).
Fields of papers citing papers by Marcela de Azevedo
This network shows the impact of papers produced by Marcela de Azevedo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcela de Azevedo. The network helps show where Marcela de Azevedo may publish in the future.
Co-authorship network of co-authors of Marcela de Azevedo
This figure shows the co-authorship network connecting the top 25 collaborators of Marcela de Azevedo. A scholar is included among the top collaborators of Marcela de Azevedo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcela de Azevedo. Marcela de Azevedo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 8 | |
| 4 | 47 | |
| 5 | 7 | |
| 6 | 52 | |
| 7 | 14 | |
| 8 | 4 | |
| 9 | 22 | |
| 10 | 20 | |
| 11 | 21 | |
| 12 | 99 | |
| 13 | 60 | |
| 14 | 13 | |
| 15 | 2 | |
| 16 | 17 | |
| 17 | 33 | |
| 18 | 113 | |
| 19 | 27 | |
| 20 | 5 |
About Marcela de Azevedo
Marcela de Azevedo is a scholar working on Equine, Endocrinology and Food Science, having authored 34 papers that have together received 761 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Viral gastroenteritis research and epidemiology (5 papers) and SARS-CoV-2 and COVID-19 Research (4 papers). The work is most often cited by research in Food Science (264 citations), Endocrinology (71 citations) and Biotechnology (71 citations). Marcela de Azevedo has collaborated with scholars based in Brazil, France and Argentina. Frequent co-authors include Vasco Azevedo, Philippe Langella, Jean‐Marc Chatel, Anderson Miyoshi, Daniela Santos Pontes, Clarissa Santos Rocha, Vanessa Bastos Pereira, Ana Maria Caetano Faria, Ana Cristina Gomes-Santos and Luis G. Bermúdez‐Humarán. Their work appears in journals such as PLoS ONE, Molecular Ecology and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.