Patrick Veiga

9.0k citations

27 papers · 2.2k indexed · 2 hit papers · h-index 18

Impact in

Food Science top 1%
- Probiotics and Fermented Foods
Biological Psychiatry top 5%

Papers in ⓘ

Food Science 12
- Probiotics and Fermented Foods 12
Physiology 9
- Diet and metabolism studies 9

Co-authors: Muriel Derrien (10 shared papers)Wendy S. Garrett (5 shared papers)Carey Ann Gallini (4 shared papers)Monia Michaud (4 shared papers)Jonathan N. Glickman (4 shared papers)Johan E. T. van Hylckama Vlieg (3 shared papers)Sonia Ballal (3 shared papers)Chenhong Zhang (2 shared papers)
Journals: Proceedings of the National Academy of Sciences (3 papers)The ISME Journal (2 papers)Nature Communications (2 papers)Microbiology (2 papers)Journal of Biological Chemistry (2 papers)
Partner nations: France Netherlands United States

In The Last Decade

Patrick Veiga

27 papers receiving 2.1k citations

Hit Papers

align trajectories log scale

The gut microbiome connects nutrition and human health 2025 · 16 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2025 Nature Reviews Gastroenterology & Hepatology
2018 Nature Communications

Peers

Countries citing papers authored by Patrick Veiga

Since Specialization

Citations

This map shows the geographic impact of Patrick Veiga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick Veiga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick Veiga more than expected).

Fields of papers citing papers by Patrick Veiga

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrick Veiga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick Veiga. The network helps show where Patrick Veiga may publish in the future.

Co-authors

The 25 scholars most cited alongside Patrick Veiga, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Patrick Veiga Line = papers co-authored together Patrick Veiga links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Bilophila wadsworthia aggravates high fat diet induced metabolic dysfunctions in mice Nature Communications ·Jane M. Natividad, Bruno Lamas, Hang‐Phuong Pham, Marie‐Laure Michel, Dominique Rainteau, Chantal Bridonneau, Grégory Da Costa, Johan van Hylckama Vlieg, Bruno Sovran, Célia Chamignon, Julien Planchais, Mathias L. Richard, Philippe Langella, Patrick Veiga, Harry Sokol Hit paper breakdown →	2018	386
2	Gut microbiome composition and function in experimental colitis during active disease and treatment-induced remission The ISME Journal ·Michelle Rooks, Patrick Veiga, Leslie Wardwell-Scott, Timothy L. Tickle, Nicola Segata, Monia Michaud, Carey Ann Gallini, Chloé Beal, Johan E T van Hylckama-Vlieg, Sonia Ballal, Xochitl C. Morgan, Jonathan N. Glickman, Dirk Gevers, Curtis Huttenhower, Wendy S. Garrett	2014	325
3	Changes of the human gut microbiome induced by a fermented milk product Scientific Reports ·Patrick Veiga, Nicolas Pons, Anurag K. Agrawal, Raish Oozeer, Denis Guyonnet, Rémi Brazeilles, Jean-Michel Faurie, Johan E. T. van Hylckama Vlieg, Lesley A. Houghton, Peter J. Whorwell, S. Dusko Ehrlich, Sean Kennedy	2014	186
4	Bifidobacterium animalis subsp. lactis fermented milk product reduces inflammation by altering a niche for colitogenic microbes Proceedings of the National Academy of Sciences ·Patrick Veiga, Carey Ann Gallini, Chloé Beal, Monia Michaud, Mary L. Delaney, Andrea DuBois, Artem Khlebnikov, Johan E. T. van Hylckama Vlieg, Shivesh Punit, Jonathan N. Glickman, Andrew B. Onderdonk, Laurie H. Glimcher, Wendy S. Garrett	2010	182
5	Ecological robustness of the gut microbiota in response to ingestion of transient food-borne microbes The ISME Journal ·Chenhong Zhang, Muriel Derrien, Florence Levenez, Rémi Brazeilles, Sonia Ballal, Jason H. Kim, Marie-Christine Degivry, Gaëlle Quéré, Peggy Garault, Johan E. T. van Hylckama Vlieg, Wendy S. Garrett, Joël Doré, Patrick Veiga	2016	175
6	Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome mSystems ·Bryn C. Taylor, Franck Lejzerowicz, Marion Poirel, Justin P. Shaffer, Lingjing Jiang, Alexander A. Aksenov, Nicole S. Litwin, Gregory Humphrey, Cameron Martino, Sandrine Miller‐Montgomery, Pieter C. Dorrestein, Patrick Veiga, Se Jin Song, Daniel McDonald, Muriel Derrien, Rob Knight	2020	130
7	Impact of microbial transformation of food on health — from fermented foods to fermentation in the gastro-intestinal tract Current Opinion in Biotechnology ·Johan ET van Hylckama Vlieg, Patrick Veiga, Chenhong Zhang, Muriel Derrien, Liping Zhao	2011	91
8	Host lysozyme-mediated lysis of Lactococcus lactis facilitates delivery of colitis-attenuating superoxide dismutase to inflamed colons Proceedings of the National Academy of Sciences ·Sonia Ballal, Patrick Veiga, Kathrin Fenn, Monia Michaud, Jason H. Kim, Carey Ann Gallini, Jonathan N. Glickman, Gaëlle Quéré, Peggy Garault, Chloé Beal, Muriel Derrien, Pascal Courtin, Saulius Kulakauskas, Marie‐Pierre Chapot‐Chartier, Johan van Hylckama Vlieg, Wendy S. Garrett	2015	83
9	Rethinking Diet to Aid Human–Microbe Symbiosis Trends in Microbiology ·Muriel Derrien, Patrick Veiga	2016	82
10	SpxB Regulates O-Acetylation-dependent Resistance of Lactococcus lactis Peptidoglycan to Hydrolysis Journal of Biological Chemistry ·Patrick Veiga, Carmen Bulbarela-Sampieri, Sylviane Furlan, Aurélie Maisons, Marie‐Pierre Chapot‐Chartier, Michael Erkelenz, Peggy Mervelet, Philippe Noirot, Dorte Frees, Oscar P. Kuipers, Jan Kok, Alexandra Gruss, Girbe Buist, Saulius Kulakauskas	2007	82
11	Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome BMC Microbiology ·Caroline Le Roy, Alexander Kurilshikov, Emily R. Leeming, Alessia Visconti, Ruth C. E. Bowyer, Cristina Menni, Mario Falchi, Hana Koutníková, Patrick Veiga, Alexandra Zhernakova, Muriel Derrien, Tim D. Spector	2022	58
12	Correlation between faecal microbial community structure and cholesterol-to-coprostanol conversion in the human gut FEMS Microbiology Letters ·Patrick Veiga, Catherine Juste, Pascale Lepercq, Katiana Saunier, Fabienne BÃ©guet, Philippe GÃ©rard	2004	56
13	Identification of an essential gene responsible for d‐Asp incorporation in the Lactococcus lactis peptidoglycan crossbridge Molecular Microbiology ·Patrick Veiga, Sandra Piquet, Aurélie Maisons, Sylviane Furlan, Pascal Courtin, Marie‐Pierre Chapot‐Chartier, Saulius Kulakauskas	2006	56
14	A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut Project American Journal of Clinical Nutrition ·Aurélie Cotillard, Agnès Cartier-Meheust, Nicole S. Litwin, Soline Chaumont, Mathilde Saccareau, Franck Lejzerowicz, Julien Tap, Hana Koutníková, Diana Gutierrez Lopez, Daniel McDonald, Se Jin Song, Rob Knight, Muriel Derrien, Patrick Veiga	2021	52
15	pBaSysBioII: an integrative plasmid generating gfp transcriptional fusions for high-throughput analysis of gene expression in Bacillus subtilis Microbiology ·Eric Botella, Mark J. Fogg, Matthieu Jules, Sjouke Piersma, Geoff Doherty, Annette G. Hansen, Emma L. Denham, Ludovic Le Chat, Patrick Veiga, Kirra Bailey, Peter J. Lewis, Jan Maarten van Dijl, Stéphane Aymerich, Anthony J. Wilkinson, Kevin M. Devine	2010	49
16	QseC inhibition as an antivirulence approach for colitis-associated bacteria Proceedings of the National Academy of Sciences ·Michelle Rooks, Patrick Veiga, Analise Z. Reeves, Sydney Lavoie, Koji Yasuda, Yasunari Asano, Kazufumi Yoshihara, Monia Michaud, Leslie Wardwell-Scott, Carey Ann Gallini, Jonathan N. Glickman, Nobuyuki Sudo, Curtis Huttenhower, Cammie F. Lesser, Wendy S. Garrett	2016	47
17	Identification of the Asparagine Synthase Responsible for d -Asp Amidation in the Lactococcus lactis Peptidoglycan Interpeptide Crossbridge Journal of Bacteriology ·Patrick Veiga, Michael Erkelenz, Elvis Bernard, Pascal Courtin, Saulius Kulakauskas, Marie‐Pierre Chapot‐Chartier	2009	34
18	Global branches and local states of the human gut microbiome define associations with environmental and intrinsic factors Nature Communications ·Julien Tap, Franck Lejzerowicz, Aurélie Cotillard, Matthieu Pichaud, Daniel McDonald, Se Jin Song, Rob Knight, Patrick Veiga, Muriel Derrien	2023	20
19	Improved gut microbiome recovery following drug therapy is linked to abundance and replication of probiotic strains Gut Microbes ·Jamie A. FitzGerald, Shriram Patel, Julia Eckenberger, Eric Guillemard, Patrick Veiga, Florent Schäfer, Jens Walter, Marcus J. Claesson, Muriel Derrien	2022	17
20	The gut microbiome connects nutrition and human health Nature Reviews Gastroenterology & Hepatology ·Yolanda Sanz, John F. Cryan, Mélanie Deschasaux, Eran Elinav, R Lambrecht, Patrick Veiga Hit paper breakdown →	2025	16

About Patrick Veiga

Patrick Veiga is a scholar working on Food Science, Physiology, Infectious Diseases, Molecular Biology and Biochemistry, having authored 27 papers that have together received 2.2k indexed citations. Recurring topics across this work include Gut microbiota and health (16 papers), Probiotics and Fermented Foods (12 papers), Diet and metabolism studies (9 papers), Nutritional Studies and Diet (6 papers), Clostridium difficile and Clostridium perfringens research (6 papers), Bacterial Genetics and Biotechnology (4 papers), Bacteriophages and microbial interactions (4 papers) and Helicobacter pylori-related gastroenterology studies (3 papers). The work is most often cited by research in Food Science (682 citations), Biological Psychiatry (82 citations), Gastroenterology (133 citations), Molecular Biology (1.6k citations) and Nutrition and Dietetics (291 citations). Patrick Veiga has collaborated with scholars based in France, Netherlands and United States. Frequent co-authors include Muriel Derrien, Wendy S. Garrett, Carey Ann Gallini, Monia Michaud, Jonathan N. Glickman, Johan E. T. van Hylckama Vlieg, Sonia Ballal, Chenhong Zhang, Johan van Hylckama Vlieg and Rémi Brazeilles. Their work appears in journals such as Proceedings of the National Academy of Sciences, The ISME Journal, Nature Communications, Microbiology and Journal of Biological Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact