Marie Deghorain
- Molecular Biology top 10%
- Food Science top 1%
- Ecology top 5%
- Nutrition and Dietetics top 5%
- Microbiology top 2%
- Co-authors
- Pascal HolsJean DelcourThierry FerainLaurence Van MelderenEmmanuelle PalumboEmilio PalumboMichiel KleerebezemYves F. Dufrêne
- Topics
- Probiotics and Fermented Foods (10 papers)Bacterial Genetics and Biotechnology (6 papers)Amino Acid Enzymes and Metabolism (5 papers)
- Partner nations
- BelgiumFranceNetherlands
In The Last Decade
Marie Deghorain
17 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 95
- Molecular Biology 776
- Food Science 623
- Ecology 314
- Nutrition and Dietetics 237
- Microbiology 207
Countries citing papers authored by Marie Deghorain
This map shows the geographic impact of Marie Deghorain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie Deghorain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie Deghorain more than expected).
Fields of papers citing papers by Marie Deghorain
This network shows the impact of papers produced by Marie Deghorain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie Deghorain. The network helps show where Marie Deghorain may publish in the future.
Co-authorship network of co-authors of Marie Deghorain
This figure shows the co-authorship network connecting the top 25 collaborators of Marie Deghorain. A scholar is included among the top collaborators of Marie Deghorain based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marie Deghorain. Marie Deghorain is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 47 | |
| 3 | 152 | |
| 4 | 67 | |
| 5 | 24 | |
| 6 | 21 | |
| 7 | 12 | |
| 8 | 118 | |
| 9 | 117 | |
| 10 | 28 | |
| 11 | 52 | |
| 12 | 84 | |
| 13 | 51 | |
| 14 | 84 | |
| 15 | 72 | |
| 16 | 232 | |
| 17 | The biosynthesis and functionality of the cell-wall of lactic acid bacteria. | 257 |
About Marie Deghorain
Marie Deghorain is a scholar working on Biochemistry, Food Science and Genetics, having authored 17 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Bacterial Genetics and Biotechnology (6 papers) and Amino Acid Enzymes and Metabolism (5 papers). The work is most often cited by research in Food Science (623 citations), Microbiology (207 citations) and Nutrition and Dietetics (237 citations). Marie Deghorain has collaborated with scholars based in Belgium, France and Netherlands. Frequent co-authors include Pascal Hols, Jean Delcour, Thierry Ferain, Laurence Van Melderen, Emmanuelle Palumbo, Emilio Palumbo, Michiel Kleerebezem, Yves F. Dufrêne, Guillaume André and Pier Sandro Cocconcelli. Their work appears in journals such as Journal of Biological Chemistry, Nature Communications and Nano Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.