Julia Compart

597 citations
13 papers · 343 · 1 hit paper · h-index 6

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
  • Food Science top 10%
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

    • Food composition and properties 9
    • Microbial Metabolites in Food Biotechnology 6
    • Plant nutrient uptake and metabolism 2
    • Plant Stress Responses and Tolerance 2
    • Phytase and its Applications 2

Julia Compart

11 papers receiving 332 citations

Julia Compart's Hit Papers

A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications 2022 · 179 citations
1790+1+2Years since publication50100150

Peers

Julia Compart
Comparison fields: 5 of 72
  • Nutrition and Dietetics 157
  • Food Science 116
  • Biomaterials 79
  • Molecular Medicine 17
  • Biotechnology 24
Replace Ardha Apriyanto with:
Ardha Apriyanto Germany
Md Nazmus Saqib China
Mirela Braşoveanu Romania
Andrew Lynn United Kingdom
Pasawadee Pradipasena Thailand
Wei Long Soon Singapore
Ruoran Zhang United States
Yiyuan Zou China
Hande Kazak Türkiye
Robert D. Prentice United Kingdom
Julia Compart relative to Ardha Apriyanto Germany Ardha Apriyanto's profile →
Citations per field
00.5×1.5×
Ardha Apriyanto · 1×
Citations per year

Countries citing papers authored by Julia Compart

Since Specialization
Citations

This map shows the geographic impact of Julia Compart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julia Compart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julia Compart more than expected).

Fields of papers citing papers by Julia Compart

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Julia Compart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julia Compart. The network helps show where Julia Compart may publish in the future.

Co-authors

The 7 scholars most cited alongside Julia Compart, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Julia Compart Line = papers co-authored together Julia Compart links everyone, so they are left out of the graph.

All Works

13 of 13 papers shown
#Work
1
A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications
Hit paper breakdown →
2022179
2 202386
3 202123
4 202120
5 20228
6 20236
7 20235
8 20225
9 20225
10 20224
11 20252
12 20240
13 20230

About Julia Compart

Julia Compart is a scholar working on Nutrition and Dietetics, Plant Science, Biotechnology, Food Science and Ecology, having authored 13 papers that have together received 343 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (6 papers), Enzyme Production and Characterization (4 papers), Oil Palm Production and Sustainability (2 papers), Plant nutrient uptake and metabolism (2 papers), Polysaccharides Composition and Applications (2 papers), Plant Stress Responses and Tolerance (2 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Nutrition and Dietetics (157 citations), Food Science (116 citations), Biomaterials (79 citations), Molecular Medicine (17 citations) and Biotechnology (24 citations). Julia Compart has collaborated with scholars based in Germany, Poland and Israel. Frequent co-authors include Joerg Fettke, Ardha Apriyanto, Edyta Zdunek-Zastocka, Sławomir Orzechowski, Saleh Alseekh, Alisdair R. Fernie and Moshe Sagi. Their work appears in journals such as Frontiers in Plant Science, International Journal of Molecular Sciences, International Journal of Biological Macromolecules, Plant and Soil and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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