Zubala Lutfi
- Biomaterials top 5%
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Polymers and Plastics
- Topics
- Food composition and properties (10 papers)Polysaccharides Composition and Applications (8 papers)Proteins in Food Systems (4 papers)
- Journals
- International Journal of Biological MacromoleculesStarch - StärkeInternational Journal of Food Properties
- Partner nations
- Pakistan
In The Last Decade
Zubala Lutfi
14 papers receiving 363 citations
Peers
Comparison fields: 5 of 47
- Biomaterials 191
- Food Science 190
- Nutrition and Dietetics 184
- Plant Science 96
- Polymers and Plastics 31
Countries citing papers authored by Zubala Lutfi
This map shows the geographic impact of Zubala Lutfi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zubala Lutfi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zubala Lutfi more than expected).
Fields of papers citing papers by Zubala Lutfi
This network shows the impact of papers produced by Zubala Lutfi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zubala Lutfi. The network helps show where Zubala Lutfi may publish in the future.
Co-authorship network of co-authors of Zubala Lutfi
This figure shows the co-authorship network connecting the top 25 collaborators of Zubala Lutfi. A scholar is included among the top collaborators of Zubala Lutfi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zubala Lutfi. Zubala Lutfi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 37 | |
| 3 | 21 | |
| 4 | 28 | |
| 5 | 30 | |
| 6 | 46 | |
| 7 | 129 | |
| 8 | 27 | |
| 9 | 23 | |
| 10 | Original Contribution FREEZE-THAW STABILIZATION OF WATER CHESTNUT (TRAPA BISPINOSA) STARCH IN THE PRESENCE OF GUMS AND SALTS | 1 |
| 11 | 1 | |
| 12 | Effect of Different Hydrocolloids on Pasting Behavior of Native Water Chestnut (Trapa bispinosa) Starch | 5 |
| 13 | EFFECT OF DIFFERENT HYDROCOLLOIDS ON GELATINIZATION BEHAVIOUR OF HARD WHEAT FLOUR | 9 |
| 14 | Effect of modified water chestnut (Trapa bispinosa) starch on physical and sensory properties of sponge cakes. | 2 |
About Zubala Lutfi
Zubala Lutfi is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 14 papers that have together received 371 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Biomaterials (191 citations), Nutrition and Dietetics (184 citations) and Food Science (190 citations). Zubala Lutfi has collaborated with scholars based in Pakistan. Frequent co-authors include Anjum Nawab, Feroz Alam, Abid Hasnain, Muhammad Abdul Haq, Firoz Alam and Ayesha Siddique. Their work appears in journals such as International Journal of Biological Macromolecules, Starch - Stärke and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.