Antonella Pfeiffer
- Plant Science top 5%
- Molecular Biology
- Food Science top 5%
- Genetics
- Biochemistry top 5%
- Co-authors
- Gabriele Di GasperoPaolo SivilottiE. PeterlungerSimone D. CastellarinMichele MorganteA. M. OlivieriM. T. MarrazzoG. Cipriani
- Topics
- Fermentation and Sensory Analysis (2 papers)Horticultural and Viticultural Research (2 papers)Plant Molecular Biology Research (1 paper)
- Partner nations
- Italy
In The Last Decade
Antonella Pfeiffer
4 papers receiving 698 citations
Peers
Comparison fields: 5 of 42
- Plant Science 556
- Molecular Biology 333
- Food Science 309
- Genetics 119
- Biochemistry 96
Countries citing papers authored by Antonella Pfeiffer
This map shows the geographic impact of Antonella Pfeiffer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonella Pfeiffer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonella Pfeiffer more than expected).
Fields of papers citing papers by Antonella Pfeiffer
This network shows the impact of papers produced by Antonella Pfeiffer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonella Pfeiffer. The network helps show where Antonella Pfeiffer may publish in the future.
Co-authorship network of co-authors of Antonella Pfeiffer
This figure shows the co-authorship network connecting the top 25 collaborators of Antonella Pfeiffer. A scholar is included among the top collaborators of Antonella Pfeiffer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonella Pfeiffer. Antonella Pfeiffer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 99 | |
| 3 | 466 | |
| 4 | 157 |
About Antonella Pfeiffer
Antonella Pfeiffer is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Nature and Landscape Conservation, having authored 4 papers that have together received 734 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (2 papers), Horticultural and Viticultural Research (2 papers) and Plant Molecular Biology Research (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (60 citations), Food Science (309 citations) and Biochemistry (96 citations). Antonella Pfeiffer has collaborated with scholars based in Italy. Frequent co-authors include Gabriele Di Gaspero, Paolo Sivilotti, E. Peterlunger, Simone D. Castellarin, Michele Morgante, A. M. Olivieri, M. T. Marrazzo, G. Cipriani, R. Testolin and Rachele Falchi. Their work appears in journals such as Plant Cell & Environment, BMC Plant Biology and Genome.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.