Erika Maul
- Plant Science top 5%
- Food Science top 2%
- Cell Biology top 10%
- Tourism, Leisure and Hospitality Management top 1%
- Molecular Biology
- Co-authors
- Reinhard TöpferEva ZyprianMurat AkkurtLeocir José WelterRudolf EibachFranco RöckelLudger HausmannD. Maghradze
- Topics
- Horticultural and Viticultural Research (37 papers)Fermentation and Sensory Analysis (32 papers)Wine Industry and Tourism (18 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEScientific Reports
- Partner nations
- GermanyArmeniaUnited States
In The Last Decade
Erika Maul
40 papers receiving 649 citations
Peers
Comparison fields: 5 of 51
- Plant Science 634
- Food Science 428
- Cell Biology 191
- Tourism, Leisure and Hospitality Management 187
- Molecular Biology 121
Countries citing papers authored by Erika Maul
This map shows the geographic impact of Erika Maul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erika Maul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erika Maul more than expected).
Fields of papers citing papers by Erika Maul
This network shows the impact of papers produced by Erika Maul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erika Maul. The network helps show where Erika Maul may publish in the future.
Co-authorship network of co-authors of Erika Maul
This figure shows the co-authorship network connecting the top 25 collaborators of Erika Maul. A scholar is included among the top collaborators of Erika Maul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erika Maul. Erika Maul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 10 | |
| 4 | 13 | |
| 5 | 4 | |
| 6 | 11 | |
| 7 | 1 | |
| 8 | 14 | |
| 9 | 20 | |
| 10 | 2 | |
| 11 | 120 | |
| 12 | 13 | |
| 13 | 8 | |
| 14 | 13 | |
| 15 | 1 | |
| 16 | 1 | |
| 17 | 6 | |
| 18 | 2 | |
| 19 | 70 | |
| 20 | Preservation of grapevine genetic resources in Germany, based on new findings in old, historical vineyards | 3 |
About Erika Maul
Erika Maul is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 42 papers that have together received 698 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (37 papers), Fermentation and Sensory Analysis (32 papers) and Wine Industry and Tourism (18 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (187 citations), Food Science (428 citations) and Plant Science (634 citations). Erika Maul has collaborated with scholars based in Germany, Armenia and United States. Frequent co-authors include Reinhard Töpfer, Eva Zyprian, Murat Akkurt, Leocir José Welter, Rudolf Eibach, Franco Röckel, Ludger Hausmann, D. Maghradze, Maharajah Ponnaiah and Anne‐Françoise Adam‐Blondon. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.