Joshua VanderWeide
- Plant Science top 5%
- Food Science top 5%
- Molecular Biology
- Biochemistry top 10%
- Tourism, Leisure and Hospitality Management top 5%
- Co-authors
- Paolo SabbatiniSiamak Shirani BidabadiStefano PoniTommaso FrioniSimone D. CastellarinAlberto PalliottiSergio TombesiRachele Falchi
- Topics
- Horticultural and Viticultural Research (25 papers)Fermentation and Sensory Analysis (21 papers)Plant biochemistry and biosynthesis (11 papers)
- Partner nations
- United StatesItalyCanada
In The Last Decade
Joshua VanderWeide
27 papers receiving 434 citations
Peers
Comparison fields: 5 of 52
- Plant Science 401
- Food Science 213
- Molecular Biology 100
- Biochemistry 51
- Tourism, Leisure and Hospitality Management 37
Countries citing papers authored by Joshua VanderWeide
This map shows the geographic impact of Joshua VanderWeide's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joshua VanderWeide with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joshua VanderWeide more than expected).
Fields of papers citing papers by Joshua VanderWeide
This network shows the impact of papers produced by Joshua VanderWeide. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joshua VanderWeide. The network helps show where Joshua VanderWeide may publish in the future.
Co-authorship network of co-authors of Joshua VanderWeide
This figure shows the co-authorship network connecting the top 25 collaborators of Joshua VanderWeide. A scholar is included among the top collaborators of Joshua VanderWeide based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joshua VanderWeide. Joshua VanderWeide is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 11 | |
| 6 | 7 | |
| 7 | 32 | |
| 8 | 1 | |
| 9 | 7 | |
| 10 | 11 | |
| 11 | 6 | |
| 12 | 11 | |
| 13 | 39 | |
| 14 | 71 | |
| 15 | 17 | |
| 16 | 13 | |
| 17 | 21 | |
| 18 | 26 | |
| 19 | 12 | |
| 20 | 28 |
About Joshua VanderWeide
Joshua VanderWeide is a scholar working on Food Science, Plant Science and Biochemistry, having authored 29 papers that have together received 444 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (25 papers), Fermentation and Sensory Analysis (21 papers) and Plant biochemistry and biosynthesis (11 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (37 citations), Food Science (213 citations) and Plant Science (401 citations). Joshua VanderWeide has collaborated with scholars based in United States, Italy and Canada. Frequent co-authors include Paolo Sabbatini, Siamak Shirani Bidabadi, Stefano Poni, Tommaso Frioni, Simone D. Castellarin, Alberto Palliotti, Sergio Tombesi, Rachele Falchi, Paolo Sivilotti and Christopher Gottschalk. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.