Joshua VanderWeide

617 total citations
29 papers, 444 citations indexed

About

Joshua VanderWeide is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Joshua VanderWeide has authored 29 papers receiving a total of 444 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Plant Science, 21 papers in Food Science and 12 papers in Molecular Biology. Recurrent topics in Joshua VanderWeide's work include Horticultural and Viticultural Research (25 papers), Fermentation and Sensory Analysis (21 papers) and Plant biochemistry and biosynthesis (11 papers). Joshua VanderWeide is often cited by papers focused on Horticultural and Viticultural Research (25 papers), Fermentation and Sensory Analysis (21 papers) and Plant biochemistry and biosynthesis (11 papers). Joshua VanderWeide collaborates with scholars based in United States, Italy and Canada. Joshua VanderWeide's co-authors include Paolo Sabbatini, Siamak Shirani Bidabadi, Stefano Poni, Tommaso Frioni, Simone D. Castellarin, Alberto Palliotti, Sergio Tombesi, Rachele Falchi, Paolo Sivilotti and Christopher Gottschalk and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Joshua VanderWeide

27 papers receiving 434 citations

Peers

Countries citing papers authored by Joshua VanderWeide

Since Specialization

Citations

This map shows the geographic impact of Joshua VanderWeide's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joshua VanderWeide with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joshua VanderWeide more than expected).

Fields of papers citing papers by Joshua VanderWeide

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joshua VanderWeide. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joshua VanderWeide. The network helps show where Joshua VanderWeide may publish in the future.

Co-authorship network of co-authors of Joshua VanderWeide

This figure shows the co-authorship network connecting the top 25 collaborators of Joshua VanderWeide. A scholar is included among the top collaborators of Joshua VanderWeide based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joshua VanderWeide. Joshua VanderWeide is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Title	Journal	Authors	Indexed citations
1	First they’re sour, then they’re sweet: Exploring the berry-to-berry uniformity of blueberry quality at harvest and implications for consumer liking	Postharvest Biology and Technology	Déborah Pinheiro Dick, Emily J. Mayhew et al.	1
2	Jasmonates signalling plays a key role in modulating berry terpenes accumulation under water deficit conditions in Vitis vinifera L. (cv. Sangiovese)	Environmental and Experimental Botany	Giacomo Palai, Joshua VanderWeide et al.	1
3	A meta-analysis and systematic review of plant growth regulator use in blueberry production	Frontiers in Plant Science	Déborah Pinheiro Dick, Joshua VanderWeide	0
4	Free monoterpenoid accumulation in ‘Riesling’ (Vitis vinifera L.) is light-sensitive and uncoupled from grape hexose accumulation	Plant Physiology and Biochemistry	Joshua VanderWeide, Joana Pico et al.	0
5	Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta-Analysis	Australian Journal of Grape and Wine Research	Joshua VanderWeide, Paolo Sabbatini et al.	11
6	Managing fruit rot diseases of Vaccinium corymbosum	Frontiers in Plant Science	Kerri A. Neugebauer, Chakradhar Mattupalli et al.	7
7	Impact of hormone applications on ripening-related metabolites in Gewürztraminer grapes (Vitis vinifera L.): The key role of jasmonates in terpene modulation	Food Chemistry	Junfang Wang, Joshua VanderWeide et al.	32
8	Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern	Scientific Reports	Joshua VanderWeide, James A. Kennedy et al.	1
9	Meta‐analysis of apple (Malus × domestica Borkh.) fruit and juice quality traits for potential use in hard cider production	Plants People Planet	Joshua VanderWeide, Steve van Nocker et al.	7
10	Modulation of grape cuticular wax composition following multiple heatwaves influences grape transpiration	Environmental and Experimental Botany	Joshua VanderWeide, Yifan Yan et al.	11
11	Juxtaposition of the Source-to-Sink Ratio and Fruit Exposure to Solar Radiation on cv. Merlot (Vitis vinifera L.) Berry Phenolics in a Cool versus Warm Growing Region	Journal of Agricultural and Food Chemistry	Joshua VanderWeide, Rachele Falchi et al.	6
12	Differential influence of timing and duration of bunch bagging on volatile organic compounds in Cabernet Sauvignon berries (Vitis viniferaL.)	Australian Journal of Grape and Wine Research	Lei He, Xiaoyu Xu et al.	11
13	Impacts of Pre-bloom Leaf Removal on Wine Grape Production and Quality Parameters: A Systematic Review and Meta-Analysis	Frontiers in Plant Science	Joshua VanderWeide, Christopher Gottschalk et al.	39
14	Exogenous melatonin improves glutathione content, redox state and increases essential oil production in two Salvia species under drought stress	Scientific Reports	Siamak Shirani Bidabadi, Joshua VanderWeide et al.	71
15	Canopy architecture and fruit microclimate, not ripening-related phytohormones, control phenylpropanoid accumulation in response to early leaf removal in ‘Merlot’ (Vitis vinifera L.) grapevines	Plant Physiology and Biochemistry	Joshua VanderWeide, Sergio Tombesi et al.	17
16	Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars	Food Chemistry	Joshua VanderWeide, E. Peterlunger et al.	13
17	Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio	American Journal of Enology and Viticulture	Joshua VanderWeide, Tommaso Frioni et al.	21
18	Canopy management strategies to control yield and grape composition of Montepulciano grapevines	Australian Journal of Grape and Wine Research	Oriana Silvestroni, Vania Lanari et al.	26
19	Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivars	Food Chemistry	Laura Rustioni, Gabriele Cola et al.	12
20	Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal	Journal of Agricultural and Food Chemistry	Joshua VanderWeide, Ilce Gabriela Medina‐Meza et al.	28

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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