Citations per year, relative to H. Mulder H. Mulder (= 1×)
peers
C. Olin Ball
Countries citing papers authored by H. Mulder
Since
Specialization
Citations
This map shows the geographic impact of H. Mulder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Mulder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Mulder more than expected).
This network shows the impact of papers produced by H. Mulder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Mulder. The network helps show where H. Mulder may publish in the future.
Co-authorship network of co-authors of H. Mulder
This figure shows the co-authorship network connecting the top 25 collaborators of H. Mulder.
A scholar is included among the top collaborators of H. Mulder based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with H. Mulder. H. Mulder is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Mulder, H., et al.. (1980). The composition of cow's milk. V. The contribution of some milk constituents to the freezing-point depression studied with separate milkings of individual cows.. Netherlands milk and dairy journal. 34(1). 1–8.1 indexed citations
5.
Geurts, T.J., P. Walstra, & H. Mulder. (1980). Transport of salt and water during salting of cheese. II. Quantities of salt taken up and of moisture lost.. Netherlands milk and dairy journal. 34(4). 229–254.41 indexed citations
6.
Mulder, H., et al.. (1979). The composition of cow's milk. 4. The calculation of the titratable acidity studied with sepatate milkings of individual cows. Netherlands milk and dairy journal. 33. 164–171.
7.
Walstra, P., et al.. (1977). The membranes of recombined fat globules. 1. Electron microscopy. Netherlands milk and dairy journal. 31. 134–147.32 indexed citations
8.
Geurts, T.J., P. Walstra, & H. Mulder. (1974). Transport of salt and water during salting of cheese. 1. Analysis of the processes involved. Netherlands milk and dairy journal. 28. 102–129.90 indexed citations
9.
Geurts, T.J., P. Walstra, & H. Mulder. (1974). Water binding to milk protein, with particular reference to cheese. Netherlands milk and dairy journal. 28. 46–72.31 indexed citations
10.
Geurts, T.J., P. Walstra, & H. Mulder. (1972). Brine composition and the prevention of the defect ‘soft rind’ in cheese. Netherlands milk and dairy journal. 26. 168–179.45 indexed citations
11.
Mulder, H., et al.. (1970). The milk fat globule membrane.. 24(2).1 indexed citations
12.
Mulder, H., et al.. (1964). The copper content of cows' milk.. 18. 52–65.4 indexed citations
13.
Mulder, H., et al.. (1964). The zinc content of cows' milk.. 18. 103–107.4 indexed citations
14.
Mulder, H., et al.. (1964). The iron content of cow's milk.. 18. 93–102.1 indexed citations
15.
Walstra, P. & H. Mulder. (1963). Gravimetric methods for the determination of the fat content of milk and milk products. 4. The Weibull method.. 17. 347–351.2 indexed citations
16.
Mulder, H., et al.. (1961). Taste and flavourforming compounds in cheese. The amino acid content of Edam cheese.. 15. 377–391.2 indexed citations
17.
Stadhouders, J. & H. Mulder. (1960). Fat hydrolysis and cheese flavour. IV. Fat hydrolysis in cheese from pasteurised milk.. 14(2).2 indexed citations
18.
Stadhouders, J. & H. Mulder. (1959). Some observations on milk lipase. 2. The destructive effect of light on milk lipase activity.. 13. 122–129.4 indexed citations
19.
Mulder, H., et al.. (1957). Flamephotometric estimation of the sodium, potassium and calcium content of milk and cheese.. 11. 128–143.5 indexed citations
20.
Stadhouders, J. & H. Mulder. (1955). The composition of Dutch butter fat. 1. Seasonal variations in the unsaturated fatty acid composition of butter fat.. 9. 182–193.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.