P. Upreti
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Probiotics and Fermented Foods 8
- Proteins in Food Systems 4
-
- Animal Nutrition and Physiology 3
- Meat and Animal Product Quality 3
- Co-authors
- L. E. MetzgerLarry L. McKayK.D. HayesPhilippe BühlmannJ.J. WarthesenV.V. MistryKasiviswanathan MuthukumarappanNehru Chevanan
- Journals
- Journal of Dairy Science (8 papers)Dairy Science and Technology (1 paper)Talanta (1 paper)Journal of Texture Studies (1 paper)
- Partner nations
- United States
In The Last Decade
P. Upreti
12 papers receiving 383 citations
Peers
Comparison fields: 5 of 59
- Food Science 291
- Animal Science and Zoology 136
- Nutrition and Dietetics 116
- Bioengineering 23
- Biotechnology 28
Countries citing papers authored by P. Upreti
This map shows the geographic impact of P. Upreti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Upreti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Upreti more than expected).
Fields of papers citing papers by P. Upreti
This network shows the impact of papers produced by P. Upreti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Upreti. The network helps show where P. Upreti may publish in the future.
Co-authors
The 13 scholars most cited alongside P. Upreti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2011 | 7 | |
| 3 | 2007 | 40 | |
| 4 | 2006 | 45 | |
| 5 | 2006 | 39 | |
| 6 | 2006 | 11 | |
| 7 | 2006 | 58 | |
| 8 | 2006 | 70 | |
| 9 | 2006 | 47 | |
| 10 | 2004 | 29 | |
| 11 | 2002 | 41 | |
| 12 | RVA: Process cheese manufacture | 2002 | 9 |
About P. Upreti
P. Upreti is a scholar working on Food Science, Animal Science and Zoology, Orthodontics, Nutrition and Dietetics and Bioengineering, having authored 12 papers that have together received 398 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Proteins in Food Systems (4 papers), Animal Nutrition and Physiology (3 papers), Meat and Animal Product Quality (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Food composition and properties (2 papers), Digestive system and related health (2 papers) and Vitamin D Research Studies (1 paper). The work is most often cited by research in Food Science (291 citations), Animal Science and Zoology (136 citations), Nutrition and Dietetics (116 citations), Bioengineering (23 citations) and Biotechnology (28 citations). P. Upreti has collaborated with scholars based in United States. Frequent co-authors include L. E. Metzger, Larry L. McKay, K.D. Hayes, Philippe Bühlmann, J.J. Warthesen, V.V. Mistry, Kasiviswanathan Muthukumarappan, Nehru Chevanan, Rohit Kapoor and Lynn Rosenberg. Their work appears in journals such as Journal of Dairy Science, Dairy Science and Technology, Talanta and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.