Y. Jo

453 total citations
9 papers, 344 citations indexed

About

Y. Jo is a scholar working on Animal Science and Zoology, Food Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Y. Jo has authored 9 papers receiving a total of 344 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 6 papers in Food Science and 3 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Y. Jo's work include Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (3 papers) and Sensory Analysis and Statistical Methods (3 papers). Y. Jo is often cited by papers focused on Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (3 papers) and Sensory Analysis and Statistical Methods (3 papers). Y. Jo collaborates with scholars based in United States. Y. Jo's co-authors include M.A. Drake, D.M. Barbano, David Benoîst, B.G. Carter, R.E. Campbell, Kannapon Lopetcharat and A.N. Schiano and has published in prestigious journals such as SHILAP Revista de lepidopterología and Journal of Dairy Science.

In The Last Decade

Y. Jo

9 papers receiving 334 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Y. Jo United States	9	231	162	87	74	69	9	344
Nasi Ai China	12	248 1.1×	197 1.2×	124 1.4×	119 1.6×	117 1.7×	30	427
M.E. Carunchia Whetstine United States	8	384 1.7×	268 1.7×	139 1.6×	154 2.1×	69 1.0×	8	484
Wenmeng He China	11	257 1.1×	80 0.5×	87 1.0×	118 1.6×	27 0.4×	18	357
Silvia Mallia Switzerland	8	290 1.3×	212 1.3×	96 1.1×	115 1.6×	103 1.5×	11	455
José A. Piornos United Kingdom	8	281 1.2×	86 0.5×	72 0.8×	63 0.9×	27 0.4×	9	375
Xiaole Xiang China	12	290 1.3×	307 1.9×	145 1.7×	107 1.4×	105 1.5×	27	522
R.E. Miracle United States	15	476 2.1×	344 2.1×	189 2.2×	163 2.2×	72 1.0×	20	620
Christian Vestergaard Denmark	10	206 0.9×	405 2.5×	97 1.1×	90 1.2×	78 1.1×	11	520
Almudena Soriano Spain	12	173 0.7×	270 1.7×	109 1.3×	49 0.7×	57 0.8×	26	393
Jean‐Luc Martin France	7	139 0.6×	193 1.2×	112 1.3×	51 0.7×	61 0.9×	9	302

Countries citing papers authored by Y. Jo

Since Specialization

Citations

This map shows the geographic impact of Y. Jo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. Jo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. Jo more than expected).

Fields of papers citing papers by Y. Jo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y. Jo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. Jo. The network helps show where Y. Jo may publish in the future.

Co-authorship network of co-authors of Y. Jo

This figure shows the co-authorship network connecting the top 25 collaborators of Y. Jo. A scholar is included among the top collaborators of Y. Jo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y. Jo. Y. Jo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Carter, B.G., et al.. (2022). The effect of flash vacuum cooling on the flavor of ultrapasteurized milk. SHILAP Revista de lepidopterología. 3(3). 169–173. 9 indexed citations

2.

Jo, Y., et al.. (2020). Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages. Journal of Dairy Science. 103(4). 3107–3124. 31 indexed citations

3.

Schiano, A.N., Y. Jo, D.M. Barbano, & M.A. Drake. (2019). Does vitamin fortification affect light oxidation in fluid skim milk?. Journal of Dairy Science. 102(6). 4877–4890. 9 indexed citations

4.

Jo, Y., et al.. (2019). Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products. Journal of Dairy Science. 102(5). 3868–3878. 19 indexed citations

5.

Jo, Y., B.G. Carter, D.M. Barbano, & M.A. Drake. (2019). Identification of the source of volatile sulfur compounds produced in milk during thermal processing. Journal of Dairy Science. 102(10). 8658–8669. 47 indexed citations

6.

Jo, Y., David Benoîst, D.M. Barbano, & M.A. Drake. (2018). Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization. Journal of Dairy Science. 101(5). 3812–3828. 97 indexed citations

7.

Jo, Y., et al.. (2017). Sensory and chemical properties of Gouda cheese. Journal of Dairy Science. 101(3). 1967–1989. 70 indexed citations

8.

Schiano, A.N., et al.. (2017). The effect of vitamin concentrates on the flavor of pasteurized fluid milk. Journal of Dairy Science. 100(6). 4335–4348. 19 indexed citations

9.

Campbell, R.E., et al.. (2016). Flavor and stability of milk proteins. Journal of Dairy Science. 99(6). 4325–4346. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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