V.V. Mistry
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 46
- Probiotics and Fermented Foods 31
- Proteins in Food Systems 19
- Food Quality and Safety Studies 10
- Microencapsulation and Drying Processes 6
-
- Protein Hydrolysis and Bioactive Peptides 9
- Co-authors
- F.V. Kosikowski (18 shared papers)L. E. Metzger (3 shared papers)K.M. Kasperson (1 shared paper)Nathanon Trachoo (1 shared paper)Jean‐Louis Maubois (1 shared paper)Kathleen A. Baldwin (2 shared papers)P. Upreti (1 shared paper)J.J. Warthesen (1 shared paper)
- Journals
- Journal of Dairy Science (40 papers)International Dairy Journal (2 papers)Journal of Food Protection (1 paper)International Journal of Food Properties (1 paper)Oncology nursing forum (1 paper)
- Partner nations
- United StatesFranceIndia
In The Last Decade
V.V. Mistry
58 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 90
- Food Science 1.4k
- Nutrition and Dietetics 555
- Animal Science and Zoology 321
- Biotechnology 121
- Agronomy and Crop Science 75
Countries citing papers authored by V.V. Mistry
This map shows the geographic impact of V.V. Mistry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V.V. Mistry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V.V. Mistry more than expected).
Fields of papers citing papers by V.V. Mistry
This network shows the impact of papers produced by V.V. Mistry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V.V. Mistry. The network helps show where V.V. Mistry may publish in the future.
Co-authors
The 22 scholars most cited alongside V.V. Mistry, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 197 | |
| 2 | Composition and Microstructure of Commercial Full-Fat and Low-Fat Cheeses | 1993 | 105 |
| 3 | 1992 | 98 | |
| 4 | 1998 | 87 | |
| 5 | 1999 | 86 | |
| 6 | 1996 | 63 | |
| 7 | 1998 | 62 | |
| 8 | 1994 | 60 | |
| 9 | 1993 | 53 | |
| 10 | 1995 | 51 | |
| 11 | 2005 | 46 | |
| 12 | 1996 | 45 | |
| 13 | Effect of Lactose and Protein on the Microstructure of Dried Milk | 1992 | 42 |
| 14 | 2002 | 41 | |
| 15 | 2004 | 40 | |
| 16 | 1991 | 37 | |
| 17 | 1996 | 31 | |
| 18 | 1999 | 31 | |
| 19 | 1985 | 30 | |
| 20 | 1993 | 28 |
About V.V. Mistry
V.V. Mistry is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Agronomy and Crop Science, having authored 59 papers that have together received 1.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (31 papers), Proteins in Food Systems (19 papers), Food Quality and Safety Studies (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Milk Quality and Mastitis in Dairy Cows (6 papers), Meat and Animal Product Quality (6 papers), Microencapsulation and Drying Processes (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Food Science (1.4k citations), Nutrition and Dietetics (555 citations), Animal Science and Zoology (321 citations), Biotechnology (121 citations) and Agronomy and Crop Science (75 citations). V.V. Mistry has collaborated with scholars based in United States, France and India. Frequent co-authors include F.V. Kosikowski, L. E. Metzger, K.M. Kasperson, Nathanon Trachoo, Jean‐Louis Maubois, Kathleen A. Baldwin, P. Upreti, J.J. Warthesen, Rutul Patel and Judith L. Johnson. Their work appears in journals such as Journal of Dairy Science, International Dairy Journal, Journal of Food Protection, International Journal of Food Properties and Oncology nursing forum.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.