V.V. Mistry

2.4k total citations
59 papers, 1.6k citations indexed

About

V.V. Mistry is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, V.V. Mistry has authored 59 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 11 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. Recurrent topics in V.V. Mistry's work include Probiotics and Fermented Foods (31 papers), Proteins in Food Systems (19 papers) and Food Quality and Safety Studies (10 papers). V.V. Mistry is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Proteins in Food Systems (19 papers) and Food Quality and Safety Studies (10 papers). V.V. Mistry collaborates with scholars based in United States, India and France. V.V. Mistry's co-authors include F.V. Kosikowski, L. E. Metzger, K.M. Kasperson, Nathanon Trachoo, Jean‐Louis Maubois, Kathleen A. Baldwin, P. Upreti, J.J. Warthesen, Rutul Patel and Kasiviswanathan Muthukumarappan and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Protection and International Dairy Journal.

In The Last Decade

V.V. Mistry

58 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
V.V. Mistry United States	24	1.4k	555	443	321	121	59	1.6k
Barbaros Özer Türkiye	23	1.5k 1.1×	649 1.2×	601 1.4×	450 1.4×	138 1.1×	67	1.8k
R. I. Dave United States	18	1.7k 1.2×	955 1.7×	792 1.8×	304 0.9×	137 1.1×	30	1.9k
L.P. Voutsinas Greece	24	1.4k 1.0×	454 0.8×	590 1.3×	623 1.9×	102 0.8×	45	1.7k
Francisco C. Ibáñez Spain	20	1.1k 0.8×	408 0.7×	554 1.3×	440 1.4×	88 0.7×	53	1.6k
M.C. Silva Brazil	16	944 0.7×	549 1.0×	375 0.8×	318 1.0×	101 0.8×	19	1.3k
T Mattila-Sandholm Finland	8	1.4k 1.0×	831 1.5×	878 2.0×	182 0.6×	98 0.8×	9	1.6k
H. Hara Japan	18	512 0.4×	529 1.0×	530 1.2×	209 0.7×	52 0.4×	32	1.3k
Roger K. Abrahamsen Norway	22	911 0.7×	330 0.6×	438 1.0×	302 0.9×	88 0.7×	56	1.2k
Karina Maria Olbrich dos Santos Brazil	23	1.1k 0.8×	602 1.1×	813 1.8×	167 0.5×	122 1.0×	70	1.7k
Milda Stuknytė Italy	22	724 0.5×	298 0.5×	768 1.7×	141 0.4×	93 0.8×	60	1.4k

Countries citing papers authored by V.V. Mistry

Since Specialization

Citations

This map shows the geographic impact of V.V. Mistry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V.V. Mistry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V.V. Mistry more than expected).

Fields of papers citing papers by V.V. Mistry

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V.V. Mistry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V.V. Mistry. The network helps show where V.V. Mistry may publish in the future.

Co-authorship network of co-authors of V.V. Mistry

This figure shows the co-authorship network connecting the top 25 collaborators of V.V. Mistry. A scholar is included among the top collaborators of V.V. Mistry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V.V. Mistry. V.V. Mistry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Mistry, V.V.. (2023). The Role of IoT in Enhancing HVAC Control Systems. 1–5. 3 indexed citations

Mistry, V.V.. (2022). Smart Thermostats: Revolutionizing HVAC Control in Building Automation. International Journal of Science and Research (IJSR). 11(12). 1309–1314. 1 indexed citations

Mistry, V.V.. (2020). Building Information Modeling (BIM) Integration with HVAC Automation. 2(2). 1–5. 1 indexed citations

Mistry, V.V.. (2020). Integrating Renewable Energy Sources with HVAC Control Systems. International Journal of Science and Research (IJSR). 9(12). 1830–1835. 1 indexed citations

Mistry, V.V., et al.. (2014). UKOSS Annual Report 2013. 5 indexed citations

Mistry, V.V., et al.. (2007). Influence of processing condition on Cheddar cheese meltability.. Milk science international/Milchwissenschaft. 62(62). 170–174. 2 indexed citations

Hassan, A.N., Sameh Awad, & V.V. Mistry. (2007). Reduced Fat Process Cheese Made from Young Reduced Fat Cheddar Cheese Manufactured with Exopolysaccharide-Producing Cultures. Journal of Dairy Science. 90(8). 3604–3612. 18 indexed citations

Johnson, Judith L., et al.. (2005). Bioavailability of Vitamin D from Fortified Process Cheese and Effects on Vitamin D Status in the Elderly. Journal of Dairy Science. 88(7). 2295–2301. 46 indexed citations

Mistry, V.V., et al.. (2005). Effect of Vacuum-Condensed or Ultrafiltered Milk on Pasteurized Process Cheese. Journal of Dairy Science. 88(9). 3037–3043. 20 indexed citations

10.

Mistry, V.V., et al.. (2004). Comparison of Effect of Vacuum-Condensed and Ultrafiltered Milk on Cheddar Cheese. Journal of Dairy Science. 87(12). 4004–4012. 24 indexed citations

11.

Upreti, P., V.V. Mistry, & J.J. Warthesen. (2002). Estimation and Fortification of Vitamin D3 in Pasteurized Process Cheese. Journal of Dairy Science. 85(12). 3173–3181. 41 indexed citations

12.

Mistry, V.V. & K.M. Kasperson. (1998). Influence of Salt on the Quality of Reduced Fat Cheddar Cheese. Journal of Dairy Science. 81(5). 1214–1221. 87 indexed citations

13.

Kosikowski, F.V. & V.V. Mistry. (1997). Cheese and fermented milk foods. Volume 1: origins and principles.. Oncology nursing forum. 28(6). 951–3. 19 indexed citations

14.

Mistry, V.V., et al.. (1996). Growth Characteristics of Bifidobacteria in Infant Formulas. Journal of Dairy Science. 79(7). 1146–1155. 31 indexed citations

15.

Mistry, V.V., et al.. (1994). Growth and Viability of Bifidobacterium bifidum in Cheddar Cheese. Journal of Dairy Science. 77(10). 2854–2864. 197 indexed citations

16.

Mistry, V.V., et al.. (1993). Composition and Microstructure of Commercial Full-Fat and Low-Fat Cheeses. Digital Commons - USU (Utah State University). 12(2). 13. 105 indexed citations

17.

Mistry, V.V., et al.. (1993). Growth Characteristics of Bifidobacteria in Ultrafiltered Milk. Journal of Dairy Science. 76(4). 962–971. 28 indexed citations

18.

Mistry, V.V., et al.. (1992). Effect of Lactose and Protein on the Microstructure of Dried Milk. Digital Commons - USU (Utah State University). 11(11). 73–82. 42 indexed citations

19.

Mistry, V.V., et al.. (1990). High protein, lactose-free milk powders. II. Functional, chemical, and physical properties.. Journal of Dairy Science. 73. 1 indexed citations

20.

Kosikowski, F.V. & V.V. Mistry. (1980). Subjecting market milk and cheesemilk to separation-sterilization processes.. Journal of Dairy Science. 63. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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