J.J. Warthesen
- Food Science top 1%
- Molecular Biology
- Biochemistry top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Co-authors
- Lori A. WagnerT. P. LabuzaDaniel J. O’SullivanH. W. SchaferDavid E. SmithRichard A. ScanlanLeonard M. LibbeyDonald D. Bills
- Topics
- Protein Hydrolysis and Bioactive Peptides (12 papers)Probiotics and Fermented Foods (11 papers)Antioxidant Activity and Oxidative Stress (10 papers)
- Partner nations
- United StatesMorocco
In The Last Decade
J.J. Warthesen
57 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 113
- Food Science 640
- Molecular Biology 527
- Biochemistry 461
- Nutrition and Dietetics 373
- Plant Science 223
Countries citing papers authored by J.J. Warthesen
This map shows the geographic impact of J.J. Warthesen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.J. Warthesen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.J. Warthesen more than expected).
Fields of papers citing papers by J.J. Warthesen
This network shows the impact of papers produced by J.J. Warthesen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.J. Warthesen. The network helps show where J.J. Warthesen may publish in the future.
Co-authorship network of co-authors of J.J. Warthesen
This figure shows the co-authorship network connecting the top 25 collaborators of J.J. Warthesen. A scholar is included among the top collaborators of J.J. Warthesen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.J. Warthesen. J.J. Warthesen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 41 | |
| 2 | 78 | |
| 3 | 92 | |
| 4 | 69 | |
| 5 | Thiamine nutrition, synthesis, and retention in relation to lake trout reproduction in the Great Lakes. | 8 |
| 6 | 45 | |
| 7 | 28 | |
| 8 | 16 | |
| 9 | 61 | |
| 10 | Nitrite in Meat | 3 |
| 11 | 4 | |
| 12 | 17 | |
| 13 | 40 | |
| 14 | 6 | |
| 15 | 59 | |
| 16 | 36 | |
| 17 | 7 | |
| 18 | 12 | |
| 19 | 20 | |
| 20 | 25 |
About J.J. Warthesen
J.J. Warthesen is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 57 papers that have together received 1.7k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (12 papers), Probiotics and Fermented Foods (11 papers) and Antioxidant Activity and Oxidative Stress (10 papers). The work is most often cited by research in Biochemistry (461 citations), Food Science (640 citations) and Nutrition and Dietetics (373 citations). J.J. Warthesen has collaborated with scholars based in United States and Morocco. Frequent co-authors include Lori A. Wagner, T. P. Labuza, Daniel J. O’Sullivan, H. W. Schafer, David E. Smith, Richard A. Scanlan, Leonard M. Libbey, Donald D. Bills, P. Upreti and V.V. Mistry. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.