M.C. Dever

614 citations
18 papers · 475 · h-index 13

Impact in

Papers in

    • Horticultural and Viticultural Research 13
    • Plant Physiology and Cultivation Studies 11
    • Postharvest Quality and Shelf Life Management 8
    • Fermentation and Sensory Analysis 10
    • Food Quality and Safety Studies 1

M.C. Dever

18 papers receiving 402 citations

Peers

M.C. Dever
Comparison fields: 5 of 41
  • Tourism, Leisure and Hospitality Management 79
  • Food Science 322
  • Biochemistry 83
  • Plant Science 392
  • Sensory Systems 10
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Citations per field
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Citations per year

Countries citing papers authored by M.C. Dever

Since Specialization
Citations

This map shows the geographic impact of M.C. Dever's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. Dever with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. Dever more than expected).

Fields of papers citing papers by M.C. Dever

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.C. Dever. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. Dever. The network helps show where M.C. Dever may publish in the future.

Co-authors

The 11 scholars most cited alongside M.C. Dever, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M.C. Dever Line = papers co-authored together M.C. Dever links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 199658
2 199650
3 199446
4 199542
5 199641
6 199641
7 199537
8 199534
9 199431
10 199125
11 199416
12 199316
13 199012
14 199112
15 19929
16 19863
17 19891
18 19961

About M.C. Dever

M.C. Dever is a scholar working on Plant Science, Food Science, Molecular Biology, Ecology, Evolution, Behavior and Systematics and Forestry, having authored 18 papers that have together received 475 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (13 papers), Plant Physiology and Cultivation Studies (11 papers), Fermentation and Sensory Analysis (10 papers), Postharvest Quality and Shelf Life Management (8 papers), Plant biochemistry and biosynthesis (2 papers), Phytochemicals and Antioxidant Activities (1 paper), Food Quality and Safety Studies (1 paper) and Agricultural and Food Sciences (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (79 citations), Food Science (322 citations), Biochemistry (83 citations), Plant Science (392 citations) and Sensory Systems (10 citations). M.C. Dever has collaborated with scholars based in Canada, Germany and United States. Frequent co-authors include Margaret A. Cliff, Andrew G. Reynolds, Douglas A. Wardle, John W. Hall, Charles G. Edwards, W.D. Lane, Richard A. MacDonald, Benoît Girard, O.L. Lau and Dana R. MacGregor. Their work appears in journals such as American Journal of Enology and Viticulture, Food Research International, HortScience, Journal of the Science of Food and Agriculture and Journal of the American Society for Horticultural Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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