M.C. Dever

613 total citations
18 papers, 473 citations indexed

About

M.C. Dever is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, M.C. Dever has authored 18 papers receiving a total of 473 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 12 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in M.C. Dever's work include Horticultural and Viticultural Research (13 papers), Plant Physiology and Cultivation Studies (11 papers) and Fermentation and Sensory Analysis (10 papers). M.C. Dever is often cited by papers focused on Horticultural and Viticultural Research (13 papers), Plant Physiology and Cultivation Studies (11 papers) and Fermentation and Sensory Analysis (10 papers). M.C. Dever collaborates with scholars based in Canada, Poland and United States. M.C. Dever's co-authors include Margaret A. Cliff, Andrew G. Reynolds, Douglas A. Wardle, John W. Hall, Charles G. Edwards, W.D. Lane, Richard A. MacDonald, Benoît Girard, O.L. Lau and Dana R. MacGregor and has published in prestigious journals such as Food Research International, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

M.C. Dever

18 papers receiving 400 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.C. Dever Canada 13 395 329 83 82 81 18 473
Justin R. Morris United States 15 387 1.0× 338 1.0× 57 0.7× 127 1.5× 47 0.6× 56 493
Gary L. Main United States 13 340 0.9× 280 0.9× 45 0.5× 96 1.2× 36 0.4× 30 407
Armin Schüttler Germany 7 353 0.9× 398 1.2× 117 1.4× 94 1.1× 67 0.8× 8 433
Leo P. McCloskey United States 9 185 0.5× 212 0.6× 40 0.5× 76 0.9× 49 0.6× 15 304
Yerko Moreno‐Simunovic Chile 13 401 1.0× 370 1.1× 105 1.3× 97 1.2× 97 1.2× 28 467
Maria S. Mireles United States 7 290 0.7× 299 0.9× 63 0.8× 140 1.7× 41 0.5× 14 340
Hao-Cheng Lu China 13 302 0.8× 297 0.9× 47 0.6× 81 1.0× 134 1.7× 35 361
Kristen Kennison Australia 6 302 0.8× 377 1.1× 12 0.1× 176 2.1× 67 0.8× 6 434
Zvjezdana Marković Croatia 11 286 0.7× 134 0.4× 29 0.3× 57 0.7× 135 1.7× 45 352
Dariusz R. Kutyna Australia 8 323 0.8× 436 1.3× 123 1.5× 39 0.5× 203 2.5× 12 521

Countries citing papers authored by M.C. Dever

Since Specialization
Citations

This map shows the geographic impact of M.C. Dever's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. Dever with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. Dever more than expected).

Fields of papers citing papers by M.C. Dever

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.C. Dever. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. Dever. The network helps show where M.C. Dever may publish in the future.

Co-authorship network of co-authors of M.C. Dever

This figure shows the co-authorship network connecting the top 25 collaborators of M.C. Dever. A scholar is included among the top collaborators of M.C. Dever based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.C. Dever. M.C. Dever is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Dever, M.C., Richard A. MacDonald, Margaret A. Cliff, & W.D. Lane. (1996). Sensory Evaluation of Sweet Cherry Cultivars. HortScience. 31(1). 150–153. 50 indexed citations
2.
Cliff, Margaret A. & M.C. Dever. (1996). III-10. Evaluation of expert wine judge performance at a wine competition. Food Quality and Preference. 7(3-4). 347–347. 1 indexed citations
3.
Cliff, Margaret A. & M.C. Dever. (1996). Sensory and compositional profiles of British Columbia Chardonnay and Pinot noir wines. Food Research International. 29(3-4). 317–323. 41 indexed citations
4.
Cliff, Margaret A., M.C. Dever, & Andrew G. Reynolds. (1996). Descriptive Profiling of New and Commercial British Columbia Table Grape Cultivars. American Journal of Enology and Viticulture. 47(3). 301–308. 41 indexed citations
5.
Reynolds, Andrew G., Douglas A. Wardle, & M.C. Dever. (1996). Vine Performance, Fruit Composition, and Wine Sensory Attributes of Gewürztraminer in Response to Vineyard Location and Canopy Manipulation. American Journal of Enology and Viticulture. 47(1). 77–92. 57 indexed citations
6.
Dever, M.C., Margaret A. Cliff, & John W. Hall. (1995). Analysis of variation and multivariate relationships among analytical and sensory characteristics in whole apple evaluation. Journal of the Science of Food and Agriculture. 69(3). 329–338. 34 indexed citations
7.
Reynolds, Andrew G., Douglas A. Wardle, John W. Hall, & M.C. Dever. (1995). Fruit Maturation of FourVitis viniferaCultivars in Response to Vineyard Location and Basal Leaf Removal. American Journal of Enology and Viticulture. 46(4). 542–558. 42 indexed citations
8.
Cliff, Margaret A., M.C. Dever, John W. Hall, & Benoît Girard. (1995). Development and evaluation of multiple regression models for prediction of sweet cherry liking. Food Research International. 28(6). 583–589. 36 indexed citations
9.
Reynolds, Andrew G., Douglas A. Wardle, & M.C. Dever. (1994). Shoot Density Effects on Riesling Grapevines: Interactions with Cordon Age. American Journal of Enology and Viticulture. 45(4). 435–443. 16 indexed citations
10.
Reynolds, Andrew G., et al.. (1994). Shoot Density Affects `Riesling' Grapevines II. Wine Composition and Sensory Response. Journal of the American Society for Horticultural Science. 119(5). 881–892. 31 indexed citations
11.
Reynolds, Andrew G., et al.. (1994). Shoot Density Affects `Riesling' Grapevines I. Vine Performance. Journal of the American Society for Horticultural Science. 119(5). 874–880. 46 indexed citations
12.
Reynolds, Andrew G., Douglas A. Wardle, & M.C. Dever. (1993). Terpene Response to Pressing, Harvest Date, and Skin Contact in Vitis vinifera. HortScience. 28(9). 920–924. 16 indexed citations
13.
Dever, M.C., Margaret A. Cliff, & O.L. Lau. (1992). Maturity and ripening effects on chemical and sensory properties of apple juice. Journal of the Science of Food and Agriculture. 60(3). 355–360. 9 indexed citations
14.
Cliff, Margaret A., et al.. (1991). Juice Extraction Process and Apple Cultivar Influences on Juice Properties. Journal of Food Science. 56(6). 1614–1617. 25 indexed citations
15.
Dever, M.C., et al.. (1991). Effect of Apple Storage on the Quality of Non-Oxidative Juice. Canadian Institute of Food Science and Technology Journal. 24(5). 252–258. 12 indexed citations
16.
Cliff, Margaret A. & M.C. Dever. (1990). Characterization of Varietal Apple Juices. Canadian Institute of Food Science and Technology Journal. 23(4-5). 217–222. 12 indexed citations
17.
Dever, M.C., et al.. (1989). The Relationship of Visual Maturity Indicators to Tomato pH. Canadian Institute of Food Science and Technology Journal. 22(5). 496–499. 1 indexed citations
18.
Dever, M.C., et al.. (1986). Measurement and Stability of Aspartame in a Fruit Spread. Canadian Institute of Food Science and Technology Journal. 19(2). 86–88. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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