P. Koidis

1.3k total citations
27 papers, 1.1k citations indexed

About

P. Koidis is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, P. Koidis has authored 27 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 11 papers in Biotechnology and 8 papers in Animal Science and Zoology. Recurrent topics in P. Koidis's work include Listeria monocytogenes in Food Safety (11 papers), Salmonella and Campylobacter epidemiology (10 papers) and Probiotics and Fermented Foods (9 papers). P. Koidis is often cited by papers focused on Listeria monocytogenes in Food Safety (11 papers), Salmonella and Campylobacter epidemiology (10 papers) and Probiotics and Fermented Foods (9 papers). P. Koidis collaborates with scholars based in Greece, United Kingdom and Japan. P. Koidis's co-authors include A. Govaris, N. Botsoglou, Νικόλαος Σολωμάκος, Ioannis Ambrosiadis, Nikolaos Soultos, Sofia Anastasiadou, Maria Papagianni, George Filiousis, Robert H. Madden and Ioannis Sakaridis and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Meat Science.

In The Last Decade

P. Koidis

26 papers receiving 975 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Koidis Greece 16 811 332 294 256 227 27 1.1k
Divya Jaroni United States 19 772 1.0× 351 1.1× 209 0.7× 351 1.4× 155 0.7× 36 1.2k
Indu Upadhyaya United States 21 760 0.9× 281 0.8× 228 0.8× 245 1.0× 275 1.2× 42 1.2k
Yasuhiro Inatsu Japan 20 817 1.0× 516 1.6× 260 0.9× 118 0.5× 312 1.4× 67 1.3k
F. Schved Israel 8 732 0.9× 155 0.5× 308 1.0× 152 0.6× 229 1.0× 11 938
Elena González‐Fandos Spain 22 744 0.9× 306 0.9× 220 0.7× 544 2.1× 268 1.2× 53 1.3k
Susana Sanz Cervera Spain 23 572 0.7× 193 0.6× 362 1.2× 175 0.7× 158 0.7× 55 1.0k
Gail Betts United Kingdom 8 783 1.0× 198 0.6× 344 1.2× 129 0.5× 239 1.1× 19 1.1k
Cheng‐An Hwang United States 24 832 1.0× 770 2.3× 190 0.6× 312 1.2× 253 1.1× 80 1.5k
K. Koutsoumanis Greece 10 622 0.8× 404 1.2× 205 0.7× 180 0.7× 153 0.7× 11 941
Javier Yangüela Spain 14 824 1.0× 440 1.3× 246 0.8× 149 0.6× 154 0.7× 23 1.0k

Countries citing papers authored by P. Koidis

Since Specialization
Citations

This map shows the geographic impact of P. Koidis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Koidis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Koidis more than expected).

Fields of papers citing papers by P. Koidis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Koidis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Koidis. The network helps show where P. Koidis may publish in the future.

Co-authorship network of co-authors of P. Koidis

This figure shows the co-authorship network connecting the top 25 collaborators of P. Koidis. A scholar is included among the top collaborators of P. Koidis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Koidis. P. Koidis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sakaridis, Ioannis, Nikolaos Soultos, Chrysostomos Ι. Dovas, et al.. (2011). Lactic acid bacteria from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes. Anaerobe. 18(1). 62–66. 20 indexed citations
2.
Sakaridis, Ioannis, Nikolaos Soultos, Eleni Iossifidou, et al.. (2011). Prevalence and Antimicrobial Resistance of Listeria monocytogenes Isolated in Chicken Slaughterhouses in Northern Greece. Journal of Food Protection. 74(6). 1017–1021. 47 indexed citations
3.
Anastasiadou, Sofia, Maria Papagianni, Ioannis Ambrosiadis, & P. Koidis. (2008). Rapid quantifiable assessment of nutritional parameters influencing pediocin production by Pediococcus acidilactici NRRL B5627. Bioresource Technology. 99(14). 6646–6650. 13 indexed citations
4.
Σολωμάκος, Νικόλαος, A. Govaris, P. Koidis, & N. Botsoglou. (2008). antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage. Food Microbiology. 2 indexed citations
5.
Anastasiadou, Sofia, Maria Papagianni, George Filiousis, Ioannis Ambrosiadis, & P. Koidis. (2008). Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: Production conditions, purification and characterization. Bioresource Technology. 99(13). 5384–5390. 99 indexed citations
6.
Anastasiadou, Sofia, Maria Papagianni, George Filiousis, Ioannis Ambrosiadis, & P. Koidis. (2008). Growth and metabolism of a meat isolated strain of Pediococcus pentosaceus in submerged fermentation. Enzyme and Microbial Technology. 43(6). 448–454. 31 indexed citations
7.
Σολωμάκος, Νικόλαος, A. Govaris, P. Koidis, & N. Botsoglou. (2007). The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage. Meat Science. 80(2). 159–166. 197 indexed citations
8.
Σολωμάκος, Νικόλαος, A. Govaris, P. Koidis, & N. Botsoglou. (2007). The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage. Food Microbiology. 25(1). 120–127. 227 indexed citations
9.
Katikou, Panagiota, Ioannis Ambrosiadis, Dimitrios Georgantelis, P. Koidis, & S. Georgakis. (2006). Effect of Lactobacillus cultures on microbiological, chemical and odour changes during storage of rainbow trout fillets. Journal of the Science of Food and Agriculture. 87(3). 477–484. 8 indexed citations
10.
Katikou, Panagiota, Ioannis Ambrosiadis, Dimitrios Georgantelis, P. Koidis, & S. Georgakis. (2005). Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef. Journal of Applied Microbiology. 99(6). 1303–1313. 48 indexed citations
11.
Soultos, Nikolaos, P. Koidis, & Robert H. Madden. (2003). Presence of Listeria and Salmonella spp. in retail chicken in Northern Ireland. Letters in Applied Microbiology. 37(5). 421–423. 56 indexed citations
12.
Govaris, Alexandros, P. Koidis, & K. Papatheodorou. (2002). Behaviour of Escherichia coli O157[ratio ]H7 in sour milk, cows' milk yogurt and ewes' milk yogurt. Journal of Dairy Research. 69(4). 655–660. 15 indexed citations
13.
Govaris, A., et al.. (2001). Distribution and stability of aflatoxin M1during processing, ripening and storage of Telemes cheese. Food Additives & Contaminants. 18(5). 437–443. 68 indexed citations
14.
Govaris, A., P. Koidis, & K. Papatheodorou. (2001). The fate of Escherichia coli O157 : H7 in Myzithra, Anthotyros, and Manouri whey cheeses during storage at 2 and 12°C. Food Microbiology. 18(5). 565–570. 24 indexed citations
15.
Koidis, P., et al.. (2000). Efficacy of ozone treatment to eliminate Salmonella enteritidis from eggshell surface.. Archiv für Lebensmittelhygiene. 51(1). 4–6. 15 indexed citations
16.
Koidis, P., et al.. (1999). The use of UV irradiation in reducing Salmonella enteritidis on shell eggs. Archiv für Lebensmittelhygiene. 50. 109–111.
17.
Koidis, P., et al.. (1997). Behaviour of Yersinia enterocolitica in "Mizithra" cheese. Archiv für Lebensmittelhygiene. 48(5). 107–111. 1 indexed citations
18.
Koidis, P., et al.. (1997). Survival of Campylobacter jejuni Inoculated in Fresh and Frozen Beef Hamburgers stored under Various Temperatures and Atmospheres. Journal of Food Protection. 60(8). 903–907. 11 indexed citations
19.
Koidis, P. & Michael P. Doyle. (1984). Procedure for increased recovery of Campylobacter jejuni from inoculated unpasteurized milk. Applied and Environmental Microbiology. 47(3). 455–460. 3 indexed citations
20.
Koidis, P. & Michael P. Doyle. (1983). Survival ofCampylobacter jejuni in the presence of bisulfite and different atmospheres. European Journal of Clinical Microbiology & Infectious Diseases. 2(4). 384–388. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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